Jesse's Steakhouse

Sauteed in wine and butter sauce.

Maryland blue crab, grilled. Served with chipotle sauce.

Grilled flour tortillas stuffed with chicken, fresh chives, tomatoes, mushrooms and a mix of cheeses. Topped with shredded lettuce, chopped tomatoes and pico de gallo; sour cream and guacamole on the side.

Mushroom caps filled with fresh blue crab stuffing topped with bernaise sauce.

A skillet of fried tortilla chips smothered with hot homemade chili and jalapenos, covered with melted cheddar cheese, topped with shredded lettuce, tomato, guacamole and sour cream.

Peeled and served ice-cold with zesty cocktail sauce.

Prepared in garlic and lemon butter. Served with bread sticks for dipping.

Lightly dusted calamari, quick fried to perfection. Marinara sauce on the side.

Smothered with bacon and cheese.

Tender shrimp breaded and deep-fried then hit with our specially created Buffalo sauce. Served with celery and bleu cheese.

Served with Barbeque and honey mustard sauces.

Choice of 2 toppings: bacon, mushrooms, cheddar, provolone, Swiss or American cheese. Served with sour cream.

Smothered with chili and cheese and a side of sour cream or ranch.

Our original recipe rich with onions, topped with a toasted crouton and imported Swiss; back in a crock until golden brown.

This is another Jesse's original home-made recipe. Topped with melted cheddar cheese. Served with crisp fried tortilla chips.

Jesse's home-made snow crab soup loaded with baby shrimp, topped with provolone cheese baked in a French bread bowl.

Shredded lettuce, potato salad, sliced ham, feta cheese, Greek olives pepperoncini and tomatoes.

Beef tips with romaine lettuce, tomatoes, cucumbers, Greek peppers, onion and fresh blue cheese crumbles.

Fried tortilla chips and salad, topped with our famous chili, cheese, tomatoes, guacamole, sour cream and ranch dressing.

Romaine lettuce, fresh-made croutons and char-broiled chicken breast topped with our Caesar dressing and freshly grated romano cheese.

With lettuce, tomatoes, cucumber, Greek peppers and fresh sliced onion.

A half pound of char-broiled beef, smothered in sauteed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped shredded lettuce, chopped tomato and our own ranch dressing. All the flavor without the bread.

Icelandic cod with lettuce and tomato; topped with American cheese. Served with tarter sauce and coleslaw.

Icelandic cod with lettuce and tomato; topped with American cheese. Served with tarter sauce and coleslaw.

Icelandic cod with lettuce and tomato; topped with American cheese. Served with tarter sauce and coleslaw.

Made to order and thinly carved by hand from slow-roasted loin. Served on a soft hoagie with au jus for dipping.

Sliced steak with sauteed mushrooms, onions and provolone cheese on a soft hoagie.

Thinly sliced corned beef topped with fresh sauerkraut and Swiss cheese, grilled on marble bread.

Marinated and char-broiled. Topped with bacon and provolone cheese; served with lettuce, tomato, onion and honey mustard dressing.

Grilled in our special Greek seasonings. Heaped with sauteed bell peppers, onion and mushrooms, with or without Swiss cheese.

A 5 star dish! Prepared with distinctive Greek seasonings and grilled to flaky excellence. Magnificent!

Seasoned with a blend of Cajun spices, topped with savory lemon butter.

Topped with asparagus spears, crab, mushrooms, provolone cheese and bearnaise sauce.

Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce.

Tender medallions delicately breaded and lightly fried.

Prepared with our distinctive Greek seasonings and grilled to perfection.

Jumbo shrimp delicately breaded and fried to perfection. Served with both cocktail and tartar sauce.

Jumbo shrimp delicately breaded, dipped in coconut and fried for a crunchy burst of flavor.

A real feast! 1 and a half pound crab legs served with drawn butter.

Maryland blue crab, lightly grilled. Served with chipotle sauce.

Deliciously seasoned and perfectly char-broiled. Dip in hot butter sauce.

Create it your way with any 3 toppings: choose from american, cheddar, Swiss and provolone cheese, sauteed mushrooms, sauteed onions, crisp bacon.

Served cheddar melted over strips of broiled bacon.

With lettuce, tomato, pickle and sweet onion.

Sauteed mushrooms covered with melted provolone cheese.

Like the charburger, but covered with your choice of American, cheddar, imported Swiss or provolone cheese.

10 Ounces boneless, skinless chicken breast prepared with distinctive Greek seasonings and grilled to perfection. A tasty treat!

The star of lean, succulent tenderness. Served with sauteed mushrooms and classic bernaise sauce on the side, choice of 1 side and salad or soup.

Boned and well-trimmed, char-broiled to your liking. Served with sauteed mushrooms. New York strips are also served with choice of 1 side and salad or soup.

Two 8 Ounces center cup boneless pork chop lightly seasoned and grilled.

The star of lean, succulent tenderness. Served with sauteed mushrooms and classic bernaise sauce on the side, choice of 1 side and salad or soup.

Boned and well-trimmed, char-broiled to your liking. Served with sauteed mushrooms. New York strips are also served with choice of 1 side and salad or soup.

10 Ounces boneless chicken breast, grilled in our special Greek seasonings. Heaped with sauteed bell peppers, onion and mushrooms, topped with or without Swiss cheese.

Please expect more marbling than other steak cuts as this creates its rich, full-bodied flavor. Next to filet, this is the most tender of all steaks. Served with sauteed mushrooms, choice of 1 side and salad or soup.

Please expect more marbling than other steak cuts as this creates its rich, full-bodied flavor. Next to filet, this is the most tender of all steaks. Served with sauteed mushrooms, choice of 1 side and salad or soup.

Ask for your prime rib charbroiled. It's delicious!

6 Ounces filet topped with white asparagus spears, crab, mushrooms, provolone cheese and Bearnaise sauce. Served with choice of 1 side and salad or soup.

Two char-broiled skewers. 1 with our choice beef tips, the other with red onion, bell pepper, tomatoes and mushrooms. Served with choice of 1 side and salad or soup.

14 oz of 90% lean ground chuck, char-broiled and topped with our famous grilled onions and sauteed mushrooms. Served with choice of 1 side and salad or soup.

An 8 Ounces sirloin with any Jesse's add on item below.

Includes 3 jumbo fried shrimp with fries.

Plain or with cheese. Served well done.

8 Ounces char-broiled beef with fries. Served well done.

Fried white fish.

It can't be ordered without an entree.

Butter and sour cream.