The Rack

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Back by popular demand, pan-seared and steamed, served with ponzu dipping sauce.

Our seasoned fries layered with Monterey Jack and cheddar cheese, chopped bacon and our queso sauce, topped with green onions.

Baked Bavarian pretzel sticks served with a variety of dipping sauces.

Hand breaded chicken filet fried to perfection and served with our house-made honey mustard dressing.

Southwestern chicken with onions, peppers and diced tomatoes in egg roll wrappers, deep fried and served with jalapeno-tomato dipping sauce.

Freshly made hummus served with cucumbers, Kalamata olives, tomatoes, and grilled pita. Accompanied by a citrus balsamic reduction and herb oil.

Served with celery and your choice of dressing.

Served hot and crispy, great for sharing. Served with marinara sauce.

Breaded shrimp browned to perfection then tossed in our chili Thai aioli.

Spinach and artichoke dip folded together with smooth cream sauce and topped with lobster meat. Served with pita crisps.

Japanese soy beans.

Sweet, spicy cucumber salad with crab stick, smelt roe and sesame oil.

Tuna, salmon, yellowtail, whitefish, and shrimp.

Sliced tuna, salmon, and yellowtail.

Japanese marinated wakame with crab stick.

With ginger dressing, roe and scallions.

Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions.

Layered fresh mozzarella, tomatoes and basil drizzled with pesto olive oil, and balsamic vinegar.

Grilled chicken breast, crisp romaine, fresh garlic croutons, and Caesar dressing.

Chopped romaine, bacon, egg, cucumber, tomato, red onion, avocado, bleu cheese crumbles, and grilled chicken.

With croutons, tomatoes, red onions, and cucumbers.

Please call restaurant for today's selection.

Grilled or blackened chicken breast topped with bacon, provolone cheese and ranch dressing. Served with salad.

A half pound fresh, never frozen, burger grilled to temp topped with lettuce, tomato, onion, pickle, and mayonnaise. Served with salad.

Tilapia fillet, prepared blackened or fried with a curry batter, on grilled Cuban bread topped with lettuce, tomato, onion, pickle, and spicy tartar sauce. Served with salad.

Roast pork, ham, salami, Swiss cheese, mustard, mayo and pickle chips on Cuban bread served cold or hot pressed. Served with salad.

House made hummus, tomato, cucumber, lettuce, and peppers. Made with nuts. Served with salad.

Marinated, seared steak strips, salsa, mushrooms and Swiss cheese grilled, pressed, and served with a red pepper remoulade. Served with salad.

A half pound fresh, never frozen, burger grilled to temp topped with bacon, sauteed mushrooms and onions, cheddar cheese, lettuce, tomato, and mayonnaise. Served with salad.

Grilled chicken, sticky white rice, lime juice, Thai peanut sauce and spinach. Made with nuts. Served with salad.

Blackened chicken breast, bacon, spinach, mushrooms, and garlic tossed in a tomato cream sauce with penne pasta.

Blackened chicken tossed in a creamy Alfredo sauce with seasoned mixed vegetables over penne pasta.

6 oz. chicken breast battered and fried served with garlic mashed potatoes seasoned mixed vegetables and pepper gravy.

2 6 oz. chicken breasts served grilled or blackened with a double order of seasoned mixed vegetables.

Grilled salmon served atop of a bed of wild rice and steamed asparagus.

Chicken tossed with fresh vegetables in a coconut peanut sauce and served over sushi rice. Made with nuts.

Shrimp tossed with fresh vegetables in a coconut peanut sauce and served over sushi rice. Made with nuts.

Grilled marinated chicken breast smothered with sauteed onions and mushrooms, bacon strips and honey mustard dressing topped with our blended cheddar and Monterey Jack cheese and served with seasoned mixed vegetables.

The Rack's unique blend of oriental vegetables sauteed and served over sushi rice.

The Rack's unique blend of oriental vegetables sauteed and served over sushi rice.

The Rack's unique blend of oriental vegetables sauteed and served over sushi rice.

Smoked salmon, cucumber, and cream cheese.

Crab stick, avocado, and cucumber.

Snow crab, salmon, avocado, and scallion roll dipped in a light panko breading and fried. Served with a side of ponzu chili sauce.

Grilled chicken, carrots and cucumber roll topped with general tso sauce.

Tempura grouper, cucumber, spicy mayo, and scallions.

Tempura shrimp, avocado, pineapple, and cucumber roll topped with toasted coconut.

Salmon, pickle, cream cheese, avocado, and asparagus.

Tempura shrimp, avocado, cucumber, smelt roe, and spicy mayo.

Spicy marinated salmon, smelt roe, scallions, and cucumber.

Spicy marinated tuna, cucumber, and scallions.

Spicy yellowtail, cucumber, smelt roe, and scallions.

Eel, cream cheese, cucumber, crab stick, and eel sauce.

Avocado, cucumber, carrots, asparagus, and red pepper.

Crab stick and cucumber roll topped with a mixture of chopped scallops, tempura scallions, and pineapple chunks in a honey miso sauce.

Bomber roll topped with baked dynamite, eel sauce, and tempura chips.

Snow crab, avocado and asparagus roll topped with salmon, tuna, eel sauce, and tempura chips.

Tempura shrimp, cucumber, avocado and spicy mayo roll topped with crab stick, scallions, and masago.

Spicy tuna, cucumber, avocado and tempura chips rolled and topped with real snow crab meat and spicy mayo.

Snow crab, crab stick, cucumber and cream cheese roll topped with tempura eel, avocado, and eel sauce.

Chopped shrimp and crab mixture, asparagus, avocado and cream cheese, topped with tilapia then torched and dressed with herb aioli and sweet Thai chili sauce.

Spicy tuna and asparagus roll topped with eel, avocado and masago then lightly drizzled with eel sauce and honey miso sauce.

Fried scallop, tempura onion, cream cheese and cucumber roll topped with avocado, spicy mayo, and eel sauce.

Spicy tuna, cream cheese, crab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions, and eel sauce.

Crab, cream cheese, cucumber and smelt roe roll topped with a mixture of baked spicy chopped shrimp, crab, and smelt roe dotted with Sriracha.

Snow crab, tempura shrimp, asparagus and cucumber roll topped with avocado and masago then lightly topped with our honey miso sauce.

Tempura shrimp, snow crab salad, cream cheese, avocado, cucumber, smelt roe and spicy mayo roll topped with tempura tilapia, eel sauce, sweet Thai-chili sauce, and tempura chips.

Tuna, salmon, shrimp, and whitefish sashimi over a California roll.

Freshly sliced tuna over a California roll.

Smoked salmon, eel, and avocado roll topped with tempura chips and eel sauce.

Tempura shrimp, cream cheese and asparagus roll topped with baked salmon, jalapenos, and spicy mayo then finished with eel sauce and scallions.

Minced soft shell crab, jalapeno peppers, masago, shrimp, and asparagus roll topped with smoked salmon and avocado then drizzled with eel sauce.

Fried soft-shell crab, cucumber, avocado, smelt roe, and spicy mayo.

Shrimp tempura roll topped with spicy tuna.

Smoked salmon, cream cheese, and cucumber roll tempura style and topped with eel sauce and spicy mayo.

Maine lobster meat, cucumber, and spicy mayo roll tempura style and topped with eel sauce and spicy mayo.

Spicy tuna, salmon, cream cheese, and cucumber roll tempura style and topped with eel sauce and spicy mayo.

Snow crab, crab stick, avocado, and cucumber roll tempura style and topped with eel sauce and spicy mayo.

Crab stick, cucumber, and cream cheese roll topped with avocado, baked dynamite, eel sauce, and spicy mayo.

Sliced fresh apples and walnuts, cinnamon, nutmeg, and brown sugar wrapped in a flour tortilla and deep fried. Served with whipped cream and caramel sauce.

Chocolate bundt cake filled with warm molten chocolate topped with French vanilla ice cream and drizzled with chocolate sauce.