The Oaks Bar & Grill

Served with crackers.

Sweet and salty offering is piled high on corn tortillas.

Tubes and tentacle served with marinara. Fresh, not frozen.

Corn tortillas with fresh tomato salsa.

Hand dipped in sweet shredded coconut served with a warm pineapple remoulade.

Southern style crab cakes. Handmade and served with choice of dipping sauce.

Served with hot sauce.

Tender sweet clams served with choice of dipping sauce.

Batter fried shrimp.

Seasoned fries topped with cheese, bacon, and chives.

Deep fried and served with marinara sauce.

Hand cut and batter fried served with horseradish sauce.

Topped with cheddar cheese, bacon, and chives.

Chilled shrimp served with cocktail sauce.

Served on Texas toast with lettuce, tomato, and onion.

Served on Texas toast with lettuce, tomato, and onion.

Fried chicken breast in Buffalo sauce served on a bed of garden greens.

Fresh romaine lettuce topped with shredded Parmesan cheese and homemade croutons.

Garden veggies topped with turkey and roast beef. With American and Swiss cheeses.

Garden veggies with red cabbage, topped with cheddar cheese, tomatoes, and homemade croutons.

Garden veggies topped with beef or chicken, and served with salsa and black beans.

Crisp bacon, lettuce, and tomato on Texas toast.

Batter fried chicken breast dipped in choice of hot, mild, medium, teriyaki, BBQ, jerk, garlic, or Parmesan on a Kaiser roll with lettuce, tomato, and onion.

Sliced chicken breast with romaine lettuce, Caesar dressing and Parmesan cheese.

Topped with bacon and cheese on Kaiser roll with lettuce, tomato, and onion.

Chicken has been beaten thin and deep fried. Topped with bleu cheese crumbles and drizzled with your favorite Buffalo sauce.

Sliced roast beef on a hoagie roll served with au jus sauce for dipping.

Wild salmon grilled and topped with goddess dressing. Served on toasted rye bread with bacon, lettuce, tomato, and onion.

Grilled grouper, sauerkraut, Swiss cheese, and Thousand Island on toasted marbled rye.

Sliced roast beef on a toasted Kaiser roll topped with creamy horseradish sauce, grilled onion, and cheddar cheese.

With grilled onions, peppers, and choice of cheese. Served on a hoagie roll.

Corned beef, coleslaw, and warm fries piled high on a hoagie roll with Thousand Island dressing.

Slow cooked pulled pork butt with sweet BBQ on a toasted Kaiser roll.

Corned beef served on toasted marbled rye with sauerkraut, Swiss cheese, and Thousand Island dressing.

Breaded deep fried pork tenderloin on a toasted Kaiser roll.

With lettuce, tomato, and onion.

Topped with a golden fried onion ring filled with chopped bacon and bleu cheese.

1/2 lb. burger topped with bacon, shredded BBQ pork and slaw.

Piled high with fried onion, lettuce, tomato and pickle on a Kaiser roll.

Mushrooms, Swiss cheese, lettuce, tomato, onion, and pickle. Served on a Kaiser roll.

1 lb. burger with lettuce, tomato, onion, and pickle on a Kaiser roll.

Served open face on Texas toast with grilled onion, Swiss cheese and Thousand Island.

Boca burger soy patty with fried onion straws, Jack cheese, lettuce, tomato, onion, and pickle on a toasted Kaiser roll.

With fries.

With fries and slaw.

With fries and slaw.

With fries and slaw.

Flame grilled rib eye topped with mashed potato, cheddar cheese, bacon, chives, butter, and sour cream.

Grilled over an open flame.

1/2 lb. batter fried shrimp together with fire grilled sugar cane skewered shrimp.

Grilled chicken served on a bed of linguine with creamy Alfredo sauce and garlic bread.

Chicken breast sauteed in Italian bread crumbs, served on a bed of linguine with marinara sauce.

Seasoned diced chicken, black beans, chopped onion and cheddar cheese on a grilled flour tortilla.

Large shrimp hand-dipped in coconut then fried to perfection. Served with a sweet pineapple remoulade for dipping.

Sauteed grouper filet topped with a homemade crab cake and covered with our savory crab sauce.

Large shrimp batter fried to golden perfection.

8 oz. sirloin steak fire grilled and served with crab legs.

A massive rack of St. Louis style pork ribs smothered in sauce and cooked over an open fire.

Southern style crab cake, fish fingers, clam strips, and shrimp all fried to golden perfection.

Tender sweet shrimp tossed in creamy Alfredo sauce. Served over linguine with garlic bread.

8 oz. sirloin steak fire grilled and served with sugar cane skewered shrimp.

Marinated steak tips served over linguine Alfredo with a side of garlic bread.

Hand trimmed steak served open faced on Texas toast topped with lettuce, onion, and tomatoes.

Lettuce, tomato, and onion.

With fried onion and fries.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

With small salad.

With fries.

With grilled onions and fries.

With fries.