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Eggplant seasoned with southern spices and herbs, layered in a tangy sauce.
Battered fried whole baby corn, tossed with bell pepper, onion in a hot and tangy sauce.
Stir fried paneer (homemade cottage cheese) in onion, bell pepper, soya sauce and chilies.
Mini cauliflower flowerets tossed with tomato, onion, bell pepper, garlic, green herbs, smeared with spicy sauce.
A pastry stuffed with spiced potatoes and green peas.
Crispy light fritter made of potato, cauliflower and spinach dripped in a split gram butter and deep fried.
Spiced potato patties layered with chick peas and herbs, topped with yogurt, mint chutney and tamarind chutney.
Battered chicken wings in a hot and sour chili sauce.
Chunks of chicken cooked in a hot and tangy soya sauce.
Very crispy small pieces of chicken with bones, fried with rice batter, curry leaves and green chilies.
Delicious combination of pakora, chicken kabab, samosa and lamb kabab.
Fried spiced calamari.
Jumbo shrimp sauteed in garlic and spices.
Hot mango vegetable pickle.
Spicy and tangy lentil soup.
Yogurt and cucumber relish.
Stimulating clear hot soup flowerd with garlic and curry leaves.
Lettuce, chick peas, tomato, cucumber and carrot.
Sweet mango relish.
Cauliflower and potatoes cooked with ginger tomatoes and herbs.
Homemade cottage cheese cooked in a creamy spinach sauce.
Whole baby potatoes cooked in sealed pot in a light yogurt gravy.
Homemade cottage cheese cooked with garden peas in a light onion tomato gravy.
Grated cottage cheese cooked in a tomato creamy sauce, with bell peppers.
Vegetables cooked in very hot anglo-Indian sauce laced with green chilies.
Vegetable cooked in mildly spiced creamy cashew and almond sauce.
Tofu sauteed in onions and bell peppers, cooked in a sweet and sour sauce.
Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy nut sauce.
Eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with chilies and ground spices.
Chick peas slowly simmered with tart pomegratitude seeds and corlander, cooked with diced tomato.
Paneer cooked in a mild creamy almond and cashew sauce.
Baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanuts.
Vegetables cooked in a mild spinach sauce.
Yellow lentils cooked in a mild spinach sauce.
Fresh okra sauteed with sliced onions, tomatoes and lightly spiced.
Tofu, eggplant, round potatoes and carrots cooked in a coconut sauce, tempered with dried red chilies.
Button mushrooms spiced with crushed peppers and coriander, cooked with diced green bell peppers.
Chicken cooked with lentils in a curry sauce.
Chicken chunks cooked in delicately spiced spinach gravy.
Chicken cooked in a hot and sour sauce with potatoes.
Chicken sauteed with mushrooms and vegetables in a medium spiced sweet tomato sauce.
Boneless tandoori chicken with onion and bell peppers in a creamy tomato sauce.
Lightly currid chicken cooked with homemade yogurt, cilantro and black cardamon.
Chicken spiced with crushed peppers and corlander cooked with diced green bell peppers.
Chicken cooked in a curried mango and mint sauce tempered with fresh ginger and corlander.
Chicken chunks cooked in hot coconut curry, red chili and mustard seeds.
Breast of chicken broiled in a tandoor and cooked in creamy tomato sauce.
Chicken cooked in mild cashew and almond creamy curry sauce.
Chicken cooked in a very hot anglo-indian sauce laced with green chilies.
Authentic deviled chicken in black pepper.
Cubed lamb cooked in creamy cashew and almond sauce.
Lamb chunks cooked in hot tangy sauce with potatoes.
Goat on the bone, cooked with potatoes, carrots and coconut.
Chunks of lamb cooked in dry ginger and aniseed flavored curry sauce.
Boneless lamb cooked with lentils in a curry sauce.
Lamb chunks cooked in hot coconut curry, red chili and mustard seeds.
Choose your sauce: chettinadu, vindaloo or korma.
Lamb cooked and simmered in coconut, mint and cilantro.
Lamb cooked in a very hot anglo-indian sauce laced with green chilies.
Lamb cooked with bell peppers, tomatoes, mushrooms and onions tempered with chilies and ground spices.
Boneless lamb cooked in a mild spinach sauce.
Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.
Shrimp cooked in hot langy sauce with potatoes.
Tender shrimp cooked with onions, chilies, cloves and cardmom.
Coconut crusted fish, cooked with curry leaves, mustard, tomato and spices.
Grilled shrimp cooked in creamy tomato sauce.
Coconut crusted fish, cooked with curry leaves, mustard, tomato and spices.
Cooked shrimp in hot anglo Indian sauce laced with green chilies.
Shrimp sauteed with mushrooms and vegetables in a medium spiced sweet tomato sauce.
Shrimp tempered with mustard.
Shrimp sauteed with dry red chili, curry leaves and coriander in a tomato coconut sauce.
Idly, vada and mini masala dosa (2 each).
A savory pancake made of rice and lentils, topped with your choice of toppings (onions, tomatoes, bell peppers, carrots, peas and chilies).
Steamed rice and lentil cake served with sambhar and coconut chutney.
Fried lentil doughnuts soaked in curry.
Paper thin crepe made of rice and lentils, stuffed with chicken tikka.
Paper thin crepe made of rice and semolina.
Paper thin crepe made of rice and lentils, stuffed with mildly spiced potatoes.
Hot chutney brushed with rice and lentil crepe.
Paper thin crepe made of rice and lentils, stuffed with spinach.
Medley of chicken, lamb and shrimp in a choice of sauce (masala, korma, saag, chettinad or vindaloo).
Chicken, lamb and shrimp cooked with mint and fresh aromatic basmati rice, tossed with raisins and nuts.
One half of a chicken on the bone, marinated in yogurt and spices.
Boneless chunks of chicken, marinated in yogurt and spices.
Shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in a tandoor.
Chicken marinated in mint and cilantro sauce, grilled in a clay oven.
Chicken marinated in yogurt, ginger and white pepper with dash of saffron, grilled to perfection.
Chicken tikka, tandoori chicken, chicken hariyali kabab, lamb boli kabab and tandoori shrimp.
Tender lamp rack cooked in a clay oven with saffron cream and spices.
Lamb cooked with fresh mint and ginger with aromatic basmati rice.
Chicken fried rice.
Vegetable fried rice.
A melange of select vegetables and dried nuts and flavored basmati rice.
Chicken cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.
Aromatic basmati rice cooked with grated coconut, mustard seed, dry chilies, tempered with fresh curry leaves.
Aromatic basmati rice cooked with fresh lemon, mustard seeds and roasted peanuts, tempered with fresh curry leaves.
Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.
Naan stuffed with raisins, nuts and cheese.
Naan stuffed with lightly spiced onions and cilantro.
Naan bread studded with fresh chopped garlic and cilantro.
Naan bread stuffed with spiced ground lamb.
Naan layered with chilies.
Whole wheat bread stuffed with mildly spiced potatoes.
Multi layered whole wheat bread.
Whole wheat bread.
Naan studded with chicken tikka.
Light and fluffy authentic Indian bread baked in a tandoor.
Puffed unleavened deep fried bread.
Naan stuffed with lightly spiced homemade cottage cheese.
Rose flavored ice cream.
Delicate patties of shaped Indian cottage cheese, soaked in thick saffron flavor's milk.
Fried cheese balls soaked in cardamon flavored sugar syrup.
Carrot, milk and nuts, reduced to required consistency and finished with nuts and raisins.
Menu for Taste of India provided by Allmenus.com
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