Sesame-crusted seared tuna on a bed of radishes served with ponzu sauce.

6 baked mussels topped with chef's new creation sauce.

6 pieces of fried dumplings.

Lightly sea slated soy beans.

5 pieces of chef's choice nigiri sushi; no substitutions.

Yellowtail sashimi with sliced jalapeno and ponzu sauce.

Fried Japanese seasoned chicken served with spicy mayo.

3 pieces of Japanese style spring rolls.

Crab, cream cheese and Japanese mayo rolled in salmon fillet and served tempura style with tempura sauce.

Pancake topped with blue fin tuna, guacamole, eel sauce and spicy mayo sauce.

5 melt-in-your-mouth fresh salmon laid on top of a scrumptious mixture consisting of spicy crab, cucumber and avocado.

9 pieces of chef's choice sashimi; no substitutions.

3 pieces of chef's choice nigiri, California roll, ginger salad, white rice and spring roll.

Tempura shrimp and vegetable teriyaki, California roll, ginger salad, white rice and spring roll.

Tofu teriyaki, California roll, ginger salad, white rice and spring roll.

Chicken teriyaki, California roll, ginger salad, white rice and spring roll.

Panko style chicken, California roll, ginger salad, white rice and spring roll.

Shrimp teriyaki, California roll, ginger salad, white rice and spring roll.

Steak teriyaki, California roll, ginger salad, white rice and spring roll.

Served with tofu and seaweed.

Prepared with chicken, mushrooms, tomatoes, galangai, lemon grassand lime juice in coconut milk.

3 dumplings with clear soup.

A well-known hot and sour spicy soup prepared with shrimp, fresh mushrooms, chili, lemon grass tomatoes and lime juice.

Chicken, beef broth and mushroom topped with crispy onion.

Spicy kani and cucumber with tempura crunchy masago.

Garden vegetables with our homemade creamy ginger dressing.

14 pieces of sushi, a shrimp tempura roll and a special roll.

7 pieces of nigiri sushi with a California roll.

7 pieces of nigiri sushi and 9 pieces of sashimi with a California roll; no substitutions.

Assorted sashimi over and smelt roe served over a bowl of sushi rice.

8 pieces of sushi, 12 pieces of sashimi, a shrimp tempura roll and a special roll.

3 pieces of tuna, salmon and yellowtail with a California roll;.

Assortment of 15 pieces of sashimi.

Sesame-marinated tuna and scallion rolled in seaweed and rice, topped with sesame seeds.

Chicken tatsu-age, spicy mayo and cucumber rolled in seaweed and rice, topped with sesame seeds.

Tempura shrimp, avocado and Japanese mayo rolled in seaweed and rice, topped with smelt roe and sesame seeds.

Tuna, salmon, whitefish, crab, scallion and smelt roe rolled in seaweed, served in white sauce with sesame seeds.

Tuna, fresh salmon, cream cheeseand avocado rolled in seaweed and rice, topped with tempura chips, smelt roeand spicy sauce.

Grilled eel and cucumber rolled in seaweed and rice.

Salmon rolled in seaweed and rice.

Spicy tuna, Japanese yellowtail, tempura chips and scallion rolled in seaweed and rice, topped with smelt roe and sesame seeds.

Sweet peanut, avocado rolled in seaweed, rice and sesame seeds.

Tempura shrimp, asparagus, cucumberand spicy mayo rolled in seaweed and rice, topped with smelt roe and sesame seeds.

Tuna, crab delight and scallion rolled in seaweed and rice, topped with smelt roe and sesame seeds.

Asparagus, cucumber, avocado, scallion and carrots rolled in seaweed and rice, topped with sesame seeds.

Tempura grouper, cucumber and spicy mayo rolled in seaweed and rice, topped with smelt roe and sesame seeds.

Crab, cucumber and avocado rolled in seaweed and rice, topped with smelt roe and sesame seeds.

Crab, cream cheese, cucumber and smelt roe rolled in seaweed and rice, topped with grilled eel and avocado, with eel sauce.

Salmon, cream cheese and scallion rolled in seaweed and rice, served tempura style.

Tuna rolled in seaweed and rice.

Tempura sweet potato with rice and seaweed, sesame seed, topped with eel sauce.

Grilled eel, cream cheese and cucumber rolled in seaweed and rice, topped with tuna, salmon, whitefish and avocado.

Crab, cream cheese, scallion and smelt roe rolled in seaweed rice, topped with black sesame seeds.

Salmon or smoked salmon, cream cheese and avocado rolled in seaweed and rice.

Tuna, salmon or conch mixed with spicy sauce and scallion rolled in seaweed and rice.

Crab, cucumber and avocado wrapped in soy paper, rice and salmon, baked scallop, crab and shrimp on top, with spicy sauce.

Tempura shrimp, crab delight, asparagus, cucumber and scallion rolled in seaweed and rice, topped with tuna and avocado.

Shrimp tempura, cream cheese and avocado wrapped in seaweed and rice, tempura crab on top, served with special eel sauce and special spicy mayo.

Snapper, tuna, salmon, yellowtail and smelt roe. Served tempura style topped with eel sauce.

Grilled eel, avocado and cucumber wrapped in soy paper and rice, tuna, salmon, whitefish, avocado and special fish egg on top, with eel sauce.

Eel, crab delight, avocado and cucumber rolled in rice and soy paper, served with eel sauce and spicy sauce.

Tuna, cream cheese and asparagus rolled in seaweed and rice, topped with avocado and served with baked scallop, whitefish, salmon, crab, smelt roe and Japanese mayo.

Tuna, salmon, yellowtail, steam shrimp, tempura chip, smelt roe and spicy mayo. Wrapped in special soy paper. Served with honey wasabi sauce.

Tempura shrimp, crab delight, asparagus, cucumber and scallion rolled in seaweed and rice, topped with salmon and avocado.

Tempura shrimp and avocado rolled in seaweed and rice, topped with spicy crunchy tuna, eel sauce and spicy mayo.

Crab, salmon, cream cheese, lettuce and cucumber rolled in seaweed and rice, topped with sliced jalapeno, chip and sriracha. Baked tuna, crab delight and smelt roe in the center.

Tuna, crab delight, cucumber, mixed greensand scallion rolled in rice and rice paper, served with chili oil and spicy sauce.

Crab delight, cream cheese, whitefish, scallion, avocado and asparagus rolled in seaweed and rice, served tempura style with eel sauce and yum yum sauce.

Spicy tuna, cream cheese and avocado. Served with tempura style. Topped with spicy crabmeat, eel sauce and spicy sauce.

Tuna or salmon, crab, smelt roe, asparagus and scallion rolled in cucumber, served with vinaigrette dressing.

Tempura softshell crab, crab, cucumber, scallion, smelt roe, Japanese mayo and sesame seeds rolled in seaweed and rice.

Coconut shrimp, cream cheese, asparagus, cucumber, smelt roe and scallion rolled in seaweed and rice, topped with sliced mango, avocado and tangy orange marmalade sauce.

Tempura grouper, crab delight, cucumber and avocado rolled in rice and seaweed. Topped with fresh tuna, eel sauce, yum yum sauce and spicy mayo. Served with crab delight and scallop delight.

Salmon, shrimp, crab, cream cheese, asparagus, scallion and smelt roe rolled in seaweed, topped with Japanese mayo, then baked.

Grilled eel, salmon, crab delight, cucumber, asparagus and scallion rolled in seaweed and rice, topped with avocado and tuna.

Tempura shrimp, crab, white fish and avocado rolled in soy paper and rice, with eel sauce and rock sauce.

Crunch crab wrapped in soy paper and rice. Crab and shrimp on top, served with special spicy sauce.

Tempura crab, crab delight, asparagus, cucumber and scallion rolled in seaweed and rice, topped with shrimp and avocado.

Tempura shrimp, cream cheese, smoked salmon, asparagus, cucumber and scallion rolled in seaweed and rice, topped with eel and smelt roe.

Crab delight, cream cheese, avocado, smelt roe, scallion rolled in rice and soy paper, served panko style with eel sauce and yum yum sauce.

Thin Japanese noodle soup with vegetables. Choice of chicken or shrimp.

Stir fried thin Japanese noodles with vegetables. Choice of chicken, steak or shrimp.

Thick Japanese noodle soup with vegetables. Choice of chicken or shrimp.

Stir fried rice with egg, pineapple, onions, peas, carrotsand scallion.

Thick Japanese noodle soup with roast duck and vegetables.

Stir fried thick Japanese noodles with vegetables. Choice of chicken, steak or shrimp.

Panang curry paste, coconut milk, vegetables and tofu.

Shrimp served with chef special mango sauce.

Korean style short ribs served with barbecue sauce.

Chicken served with chef special mango sauce.

Katsu chicken served with spicy, sweet and sour sauce.

Lobster tail, shrimp, scallopand salmon with Thai spicy sauce.

8 Ounces slices of tender beef sauteed with bell peppers and onions served on a skillet.

5 Ounces lobster tail and 5 Ounces New York strips steak with chef creation red wine sauce.

Panang curry paste, coconut milk and chicken.

Crispy duck with chef special sauce.

Grilled red snapper, jumbo shrimp and sea scallop with special sauce.