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Battered, fried calamari, sweet and sour with a kick, baby greens.
Crispy fried pork and vegetable dumplings, and sweet garlic soy.
Lightly steamed, salted soybeans with garlic.
Steamed bao buns, lettuce, pickles, Chashu pork belly, and Hoisin sauce.
Steamed bao buns, Asian slaw, pickles, spicy mayo, and Japanese-style seasoned fried chicken bites.
Baked mussels, wasabi aioli, scallions, and smelt roe.
Tempura grouper, jalapenos, mango salsa, kale, Napa cabbage, carrots, and soft tortillas.
Battered & fried asparagus, sweet potato, carrots, broccoli, and tempura dipping sauce. Option to add tempura.
Tempura battered shrimp, house-made sweet and spicy sauce, and baby greens.
Whitefish, celery, red pepper, red onions, scallions, cilantro, and rice wine vinaigrette.
Crisp wonton chips, fresh diced spicy tuna, mango, avocado, smelt roe, scallions, sesame seeds, and wasabi aioli.
Sesame encrusted seared tuna, citrus soy.
Krab, cream cheese, fried in crispy wonton, scallions, yum yum and sweet chili sauce.
7-spice Japanese seasoned chicken, spicy mayo, scallions, sesame seeds.
Cabbage, Korean clear noodles, Shiitake mushrooms, and Thai chili dipping sauce.
Our signature Asian slaw with Napa cabbage, carrot, kale, edamame, rice paper, sweet Thai chili and yum yum sauce.
With greens, carrots, red cabbage, cucumbers, and ginger dressing.
Soybean soup with tofu, seaweed & scallions.
Chopped tofu, avocado and cherry tomatoes, tossed in a honey miso dressing.
Grilled salmon over garden vegetables served with creamy ginger dressing or Italian dressing.
Marinated smoked squid.
Crab, tuna, salmon, escolar, smelt roe, sesame seeds and scallions on a bed of cucumber salad, topped with spicy vinaigrette dressing.
Crab, shrimp, conch, octopus, sesame seeds and scallions on a bed of cucumber salad, topped with a vinaigrette dressing.
With Korean style thinly sliced steak and kimchee.
Chashu pork belly, pickled red onions, red pepper, celery, Hoisin sauce.
Japanese panko breaded crispy chicken breast, lettuce, onions, and pickles with Asian tangy BBQ sauce.
With Asian sweet chili sauce.
Smelt roe, scallions, seaweed & rice, topped with spicy sauce.
Smelt roe, scallions, seaweed & rice, topped with spicy sauce.
Smelt roe, scallions, seaweed & rice, topped with spicy sauce.
Salmon, cream cheese, avocado, served tempura style with eel sauce, spicy mayo, scallions and sesame seeds.
Krab salad, avocado, cucumber, cream cheese, soy paper, served panko style with eel sauce, yum yum sauce, scallions and sesame seeds.
Soft shell crab, smelt roe, cucumber, avocado, spicy mayo and eel sauce.
Tempura krab, cream cheese, asparagus, topped with avocado, spicy mayo and eel sauce.
Tempura shrimp, avocado, cucumber, topped with krab, smelt roe, tempura chips, spicy mayo and eel sauce.
Yellowtail, cucumber, topped with avocado, smelt roe, cilantro, scallions and hot sesame chili oil.
Tuna, cream cheese, cucumber, topped with avocado, served with baked fish dynamite, eel sauce and spicy mayo.
Tempura shrimp, krab salad, avocado, cucumber, topped with torched salmon, tempura jalape?os, eel sauce and spicy mayo.
Tempura shrimp, krab salad, asparagus, cucumber, avocado, topped with shrimp, eel sauce and spicy mayo.
Smoked salmon, salmon skin, cucumber, avocado, topped with escolar, smelt roe, scallions, eel sauce, spicy sauce and yum yum sauce.
Tempura shrimp, spicy tuna, cucumber, avocado, cream cheese, flash fried, topped with krab salad, scallions, sesame seeds, spicy sauce and eel sauce.
Tempura shrimp, krab salad, avocado, asparagus, cucumber, topped with Tuna, Salmon, eel sauce and spicy mayo.
Spicy tuna, lump crab salad, cucumber, tempura chips, topped with tuna, escolar, smelt roe, cilantro, scallion, hot chili oil and citrus soy.
Escolar, cucumber, topped with panko eel, smelt roe, scallions, spicy sauce and eel sauce.
Tempura shrimp, lump crab salad, avocado, topped with shrimp, eel sauce, spicy mayo, served with firecracker shrimp, scallions, and sesame seeds.
Tempura shrimp, lumb crab salad, cucumber, topped with krab, eel sauce, spicy mayo, served with baked fish dynamite, scallions and sesame seeds.
Krab, cucumber, asparagus, topped with eel, tuna, spicy mayo and eel sauce.
Tempura grouper, avocado, cucumber, krab salad topped with tuna, served with tempura scallops, krab salad mix, eel sauce, yum yum sauce, spicy sweet chili sauce, scallions, sesame seeds and smelt roe.
Salmon, yellowtail, whitefish, crab salad, asparagus, cucumber, mix greens, topped with tuna, scallions, sriracha.
Lump crab salad, scallions, red pepper, torched Korean style steak, dusted with togarashi.
Tuna, salmon, cream cheese, avocado, topped with wonton crisp, spicy sauce, sweet Thai chili sauce, and eel sauce.
Spicy tuna, krab, smelt roe, cucumber, scallions, topped with tempura chips, spicy sauce, and eel sauce.
Asparagus, cucumber, avocado, carrot, cream cheese, soy paper, panko style, and Asian spicy sweet chili sauce.
Mango, tempura sweet potato, asparagus, cucumber, seaweed salad, cream cheese, topped with avocado and sweet potato crisps.
Tempura sweet potato, avocado and sesame seeds
Panko chicken, avocado, cabbage, scallion, spicy mayo, sesame seeds and katsu sauce.
Tempura grouper, cucumber, spicy mayo, smelt roe, sesame seeds and eel sauce.
Tempura shrimp, cucumber, avocado, smelt roe, sesame seeds and eel sauce.
Japanese yellowtail, smelt roe, scallions, Japanese mayo and sesame seeds.
Asparagus, cucumber, avocado, red pepper, carrot and sesame seeds.
Smoked salmon, salmon skin, cucumber and avocado, rolled in seaweed and rice, topped with escolar, smelt roe, scallions, eel sauce, spicy sauce and yum yum sauce.
Japanese yellowtail, smelt roe, scallions, Japanese mayo, rolled in seaweed & rice, topped with sesame seeds.
Salmon, shrimp, cream cheese, avocado, asparagus, scallions and smelt roe, wrapped in seaweed, baked with Japanese mayo on top, served with eel sauce and spicy mayo.
Crab, eel, cream cheese and asparagus rolled in seaweed and rice, topped with avocado, spicy mayo and eel sauce.
Panko chicken, avocado, cabbage, scallions, spicy mayo, rolled in seaweed and rice, served with with katsu sauce.
Chicken tatsu-age, spicy mayo and cucumber rolled in seaweed and rice, topped with sesame seeds.
Tuna, crab delight and scallion rolled in seaweed and rice, topped with smelt roe and sesame seeds.
Tempura shrimp, avocado and cucumber, rolled in seaweed and rice, topped with crab, smelt roe, tempura chips, spicy mayo and eel sauce.
Tuna, salmon, cream cheese and avocado, wrapped in seaweed and rice, topped with wonton crisps, served with eel sauce, spicy sauce and sweet chili sauce.
Crab, avocado and cucumber, rolled in seaweed and rice, topped with tuna, salmon, whitefish, shrimp and wonton crisps, served with eel sauce.
Crab delight, avocado, cucumber & cream cheese, wrapped in soy paper & rice, served panko style with eel sauce & yum yum sauce.
Baked fish dynamite mix, crab, cucumber, scallions, rolled in seaweed and rice, topped with smelt roe and sesame seeds, served with eel sauce.
Grilled eel and cucumber rolled in seaweed and rice, topped with sesame seeds and eel sauce.
Spicy tuna, Japanese yellowtail, tempura chips and scallion rolled in seaweed and rice, topped with smelt roe and sesame seeds.
Scallop, crab delight, cucumber, and cream cheese, rolled in seaweed and rice, topped with avocado, tempura chips, eel sauce.
Salmon or smoked salmon, cream cheese and avocado rolled in seaweed and rice.
Crab, cream cheese, scallion and smelt roe rolled in seaweed and rice, topped with black sesame seeds.
Salmon rolled in seaweed and rice.
Salmon with smelt roe and scallions, rolled in seaweed and rice, served with spicy sauce.
Salmon skin, cucumber, red pepper and avocado, rolled in seaweed and rice, topped with smelt roe and sesame seeds, served with eel sauce and spicy sauce.
Sesame marinated seared tuna and scallion rolled in seaweed and rice, topped with sesame seeds.
Tempura shrimp, cucumber and avocado, rolled in seaweed and rice, topped with smelt roe, sesame seeds and eel sauce.
Spicy conch with smelt roe and scallions, rolled in seaweed and rice, served with spicy sauce.
Spicy tuna, crab, smelt roe, cucumber and scallions, wrapped in seaweed and rice, topped with tempura chips and spicy sauce.
Spicy tuna, smelt roe, and scallions, rolled in seaweed and rice, topped with spicy sauce and sesame seeds.
Soft shell crab, smelt roe, cucumber and avocado, rolled in rice and seaweed, topped with spicy mayo, served with eel sauce.
Tuna rolled in seaweed and rice.
Tempura grouper, cucumber, and spicy mayo, rolled in seaweed and rice, topped with smelt roe, sesame seeds and eel sauce.
Yellowtail with smelt roe and scallions, rolled in seaweed and rice, served with spicy sauce.
7 pieces of assorted nigiri sushi with a California roll. Chef's choice. No substitution.
5 pieces of nigiri sushi, 7 slices of sashimi with a California roll. Chef's choice. No substitution.
15 slices of our freshest selections. Chef's choice. No substitution.
Hickory smoked baby back ribs, sweet and sour glaze, and Asian slaw.
With onions, carrots, green onions, white rice, and miso soup.
With onions, carrots, green onions, white rice and miso soup.
Fresh salmon glazed with a ginger soy reduction, roasted asparagus, topped with mango salsa and white rice.
Crispy panko breaded chicken, boiled eggs, corn, scallions, and naruto (pink spiral fish cake).
Chashu pork belly, pork pot stickers, boiled eggs, corn, scallions, and naruto (pink spiral fish cake).
Tossed with udon noodles and spring vegetables.
Served with Asian wok seared vegetables, white rice and miso soup.
Tossed with udon noodles and spring vegetables.
Served with Asian wok seared vegetables, white rice and miso soup.
Served with Asian wok seared vegetables, white rice and miso soup.
Tossed with udon noodles and spring vegetables.
Served with Asian wok seared vegetables, white rice and miso soup.
Tempura shrimp, vegetables, and udon noodles served in udon broth.
Tossed with udon noodles and spring vegetables.
Served with Asian wok seared vegetables, white rice and miso soup.
Your choice of ice cream wrapped in pound cake, tempura fried until golden crispy brown on the outside, ice cold inside, served with whipped cream, sprinkled with dark chocolate, and drizzled with raspberry, blackberry and creme anglaise sauce.
Served with vanilla and green tea ice cream, chocolate sauce, whipped cream and cherry.
Melted dark chocolate banana spring roll, served with vanilla ice cream and assorted sauces.
Japanese sweet rice cake with choice of ice cream filling.
Sliced cucumbers, seaweed, sesame seeds and scallions in a vinaigrette dressing.
Steamed, lightly salted soybeans with garlic.
Sesame flavored wakame.
With carrots, celery, and cucumber.
Secretly healthy, crispy outside, soft and tender on the inside with a kick of Frank's Buffalo sauce, served with ranch dressing.
Asparagus, sweet potatoes, mushrooms and carrots, lightly battered and flash-fried.
Chopped tofu, avocado and cherry tomatoes tossed in a honey miso dressing.
Quinoa, cranberry, kale, strawberry and fresh lemon vinaigrette.
5 pieces of chef's choice nigiri sushi.
9 pieces of chef's choice sashimi.
Steamed, lightly salted soybeans with garlic.
7-spice Japanese seasoned chicken served with spicy mayo.
Battered, fried, and tossed in honey sesame soy, served over a bed of baby greens.
Pan-fried pork and vegetable dumplings with sweet soy sauce.
Crab and cream cheese wrapped in wonton skin served with sweet Thai chili sauce and yum yum sauce.
Lump crab over wilted spinach, topped with alfalfa sprouts, served with mustard aioli.
Soft shell crab, scallions and sesame seeds served over a bed of radish with ponzu sauce.
Asparagus, sweet potatoes, mushrooms and carrots, lightly battered and flash fried.
Shrimp, asparagus, sweet potatoes, mushrooms and carrots, lightly battered and flash fried.
Tempura vegetables, chicken tatsu-age and pan fried pork pot stickers.
Stuffed with spicy crab mix and cream cheese, tempura fried, served with katsu sauce.
Shrimp, saute with fennel, shallots and red pepper, tossed in a sambuca red curry coconut milk with cayenne seasoning.
Grilled with sweet miso soy, served with green apple slow over a bed of baby greens.
Lightly battered, crispy, shrimp tossed in a spicy, creamy sauce, sprinkled with sesame seeds and scallions.
Baked mussels with mayo, scallions, smelt roe and wasabi.
Whitefish marinated in lime juice, tossed with celery, red pepper, red onion and cilantro.
Thinly sliced sashimi, topped with cilantro, smelt roe, scallions and Cajun aioli, torched and served with jalapeno ponzu sauce over a bed of radish.
Salmon and asparagus, wrapped in seaweed, lightly fried, served with jalapeno ponzu sauce, topped with smelt roe, scallions and cilantro.
Tuna and asparagus, wrapped in seaweed, lightly fried, served with jalapeno ponzu sauce, topped with smelt roe, scallions and cilantro.
Sesame-crusted seared tuna on a bed of radishes and carrots, served with ponzu sauce.
Spicy tuna, avocado, mango, smelt roe and scallions, tossed in a spicy sesame sauce, served over mixed greens.
Spicy tuna, crab salad, cucumber, mix greens, rice, scallions and sesame seeds rolled in rice paper, served with spicy chili oil.
Tuna, crab delight, mix greens, avocado, cucumber and red pepper, rolled in rice and soy paper, served with spicy ponzu.
Tempura crab, cream cheese, asparagus, cucumber, rolled in seaweed and rice, topped with shrimp and avocado, served with eel sauce and spicy mayo.
Tuna or salmon, crab delight, asparagus, wrapped in cucumber, served with ponzu or vinaigrette sauce.
Tuna, salmon, whitefish, crab, smelt roe, scallion, rolled in seaweed, served with sweet miso sauce.
Tempura shrimp, crab delight, asparagus, cucumber, avocado, rolled in seaweed and rice, topped with shrimp, eel sauce, and spicy mayo.
Smoked salmon, cream cheese, avocado and scallion, wrapped in seaweed and rice, served tempura style with eel sauce and spicy mayo.
Salmon, cream cheese, crab, asparagus, cucumber, smelt roe, scallion, shrimp, wrapped in seaweed and whitefish, topped with spicy mayo, baked, served with eel sauce and spicy mayo.
Tempura shrimp, crab delight, avocado, and cucumber, rolled in seaweed and rice, topped with torched salmon, tempura jalapeno, served with eel sauce and spicy mayo.
Crab, cucumber and asparagus, rolled in seaweed and rice, topped with tuna and avocado, served with spicy mayo and eel sauce.
Salmon, yellowtail, whitefish, crab delight, asparagus, cucumber scallion and mix greens, wrapped in seaweed, topped with tuna, served with sriracha.
Spicy salmon, avocado, cucumber, scallion and crab, rolled in seaweed and rice, topped with tempura salmon, eel sauce, smelt roe, scallion and spicy mayo.
Tuna, crab delight, red pepper, cucumber, avocado, rolled in seaweed, and rice, topped with torched yellowtail, served with eel sauce, spicy sauce, scallion, and smelt roe.
Tempura shrimp, crab delight, avocado, asparagus, and cucumber, rolled in seaweed and rice, topped with tuna and salmon, served with eel sauce and spicy mayo.
Tuna, cream cheese and asparagus, rolled in seaweed and rice, topped with avocado, served with crab and fish dynamite mix, eel sauce, spicy mayo and sesame seeds.
Eel, crab delight, cream cheese, and cucumber, rolled in seaweed and rice, topped with escolar and avocado, served with spicy mayo, eel sauce, and yum yum sauce.
Spicy salmon, cucumber, avocado and scallion, rolled in rice and seaweed, topped with salmon, lemon slices and smelt roe.
Tempura crab, cream cheese, asparagus and cucumber, rolled in seaweed and rice, topped with eel and avocado, served with eel sauce and spicy mayo.
Tempura shrimp, spicy tuna, cucumber, avocado and cream cheese, rolled in seaweed and rice, flash fried, topped with crab delight, scallions and sesame seeds, served with spicy sauce and eel sauce.
Tempura grouper, cucumber, avocado and lump crab salad, rolled in seaweed and rice topped with whitefish, red onion, celery, red bell pepper, cilantro, jalapeno served with ponzu sauce.
Tempura shrimp, lump crab salad, avocado and cucumber, rolled in seaweed and rice and topped with shrimp, eel sauce, and spicy mayo served with firecracker shrimp.
Spicy soft shell crab, lump crab salad, avocado, rolled in seaweed and rice topped with spicy tuna, mustard aioli, jalapeno, and Sriracha.
Tempura grouper, avocado, red onion, cucumber and crab salad, rolled in seaweed and rice, topped with tuna, served with tempura scallops and crab salad with eel sauce, yum yum sauce, spicy sweet chili sauce and scallion.
Salmon, cucumber, asparagus and scallions rolled in seaweed and rice topped with Japanese yellow and thinly sliced lime. Served with eel sauce and spicy mayo.
Tuna, yellowtail, crab delight, cucumber, avocado, scallions, mix greens, rolled in seaweed, and rice, served with sesame seeds and spicy sashimi sauce.
Tempura crab, cream cheese, asparagus, and cucumber, rolled in seaweed and rice, topped with eel and avocado, served with spicy mayo and eel sauce.
Asparagus, cucumber, avocado, red pepper and carrot, rolled in seaweed and rice, served tempura style with eel sauce and spicy mayo. Vegetarian.
Shiso leaf, mint, Asian greens, seaweed salad, cucumber, alfalfa sprouts, cilantro, and scallions wrapped in rice paper served with ginger dressing. Vegetarian.
Sprouts, mixed greens, avocado, cucumber, and red pepper, wrapped in soy paper, served with spicy ponzu. Vegetarian.
Inari, avocado, cucumber, daikon, and tempura banana, rolled in seaweed and rice, topped with mango and avocado. Vegetarian.
Tempura asparagus, cucumber, avocado, cream cheese, rolled in seaweed and rice, topped with red pepper, sweet potato, tamago and honey miso dressing. Vegetarian.
Tamago, cream cheese, and cucumber, rolled in seaweed and rice, topped with red onion, celery, red pepper, cilantro, avocado, and jalapeno, served with a vinaigrette dressing. Vegetarian.
7 pieces of assorted nigiri sushi with a California roll. Served with miso soup or ginger salad.
5 pieces of assorted nigiri sushi, 7 slices of sashimi with a California roll. Served with miso soup or ginger salad.
15 slices of chef's selection. Served with miso soup or ginger salad.
Chef's choice sashimi over a bowl of seasoned rice and vegetables, served with miso soup. Served with miso soup or ginger salad.
Vegetarian.
Cooked tofu pockets. Vegetarian.
Japanese sweet omelette. Vegetarian.
Asparagus, cucumber, avocado, red pepper, and carrot. Vegetarian.
Tempura sweet potato and avocado. Vegetarian.
Ginger salad, 1/2 vegetable roll, white rice, miso soup and chef's choice. Vegetarian.
Wok-seared vegetables tossed with udon noodles. Vegetarian.
Wok-seared green and red peppers, mushrooms and onions served with white rice and miso soup. Vegetarian.
Korean clear noodles with vegetables, served with white rice and miso soup. Vegetarian.
1 piece of each tuna, salmon, whitefish, shrimp and crab nigiri. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
3 pieces each of tuna, salmon, and whitefish sashimi. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
1 piece each of tuna, salmon, and shrimp nigiri and 6 pieces of chef's choice sashimi. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Asparagus, sweet potato, mushrooms and carrots,lightly battered and flash fried. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Shrimp, asparagus, sweet potato, mushrooms and carrots, lightly battered and flash fried. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Served with Asian wok seared vegetables. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Served with Asian wok seared vegetables. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Served with Asian wok seared vegetables. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Served with Asian wok seared vegetables. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Korean clear noodles with beef and vegetables. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Korean pan-fried spicy chicken with onions, carrots and green onions. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Korean finely sliced steak with onions, carrots and green onions. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Korean BBQ short ribs with onions, carrots and green onions. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Panko breaded chicken deep fried to perfection. Includes miso soup, ginger salad, 1/2 California roll, rice and chef's choice appetizer.
Korean clear noodles with beef and vegetables, served with miso soup.
Korean pan-fried spicy chicken with onions, carrots, and green onions, served with white rice and miso soup.
Korean finely sliced steak with onions, carrots and green onions, served with white rice and miso soup.
Panko chicken served over white rice or french fries.
Whitefish served over white rice or french fries.
5 pieces of tempura shrimp served with white rice or french fries.
Tossed with udon noodles and spring vegetables.
Tossed with udon noodles and spring vegetables.
Tossed with udon noodles and spring vegetables.
Includes miso soup or house ginger salad and your choice of 2 rolls.
Includes miso soup or house ginger salad and your choice of 2 rolls.