Seasoned ground chicken mixed Thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodles, served with chef made Thai peanut sauce.
Skewered chicken, marinated with coconut milk and Thai herbs serve with peanut sauce and cucumber sauce.
Wonton wrapper stuffed with crab meat, cream cheese and lightly rolled in curry powder.
Chicken legs and wings tossed in a tasty spicy special chef sauce.
Mixed with ground pork, water chestnut, mushroom and bamboo shoot.
Rice paper wrap with lettuce, carrot, rice noodle, tofu and shrimp or tofu only.
Ground chicken scallion, cilantro, cabbage, water chestnut, mushroom, pan seared and served with the chef's special ginger sauce.
Delicious tofu fried to golden brown, served with chef made sweet plum sauce.
Shrimp wrapped, lightly fried and served with chef made sweet plum sauce.
Hot and sour soup with mushroom, onion, scallions and cilantro flavored with lemon grass, galangal and kaffir leaves.
Stuffed with well seasoned pork, sprinkled with bean sprout, scallions, cilantro and will cook garlic oil.
Hot and spicy soup.
Hot and spicy soup.
Hot and spicy soup.
Coconut milk soup with mushroom, onion, cilantro and scallion flavored with galangal, lemongrass and kaffir leaves.
Tofu mixed with vegetables, sprinkled with scallion, cilantro and touch of well cook garlic oil.
Coconut milk soup with mushroom, onion, cilantro and scallion flavored with galangal, lemon grass and kaffir leaf.
Coconut milk soup with chicken.
Coconut milk soup with veggies.
Hot and sour soup with mushroom, onion, scallion and cilantro flavored with lemon grass, galangale and kaffir leaf.
Sliced chicken with rice sprinkled with scallions and cilantro.
Coconut milk soup with tofu.
Well cook ground pork mixed with fresh ginger, peanut, red onion, bell peppers, scallion and cilantro flavored with spicy chili lime dressing on a bed of organic mix salad.
Fresh papaya, tomatoes, carrot and crushed peanut serve on a bed of organic mix salad with shrimp or veggies.
Grilled sliced tenderloin of beef mixed with cucumber, red onions tomatoes, bell pepper, scallion and cilantro flavor with spicy chili lime dressing on a bed of organic mix salad.
Well cooked shrimp, squid, scallop, mussel with red onions, bell peppers, lemongrass, kaffir leaves, scallion and cilantro in spicy chili lime sauce on a bed of organic mix salad.
Cooked ground chicken mixed with lite chili paste , red onion, bell pepper, scallion and cilantro in spicy lime sauce on a bed of organic mix salad.
Glass noodle sauteed with egg and mixed veggie in brown sauce.
Jasmine white rice sauteed with egg, broccoli, carrot, onions and scallion.
Very veggie. Jasmine white rice sauteed with chili, white onions, bell pepper, green onions and basil leaves.
Egg noodle sauteed with mixed vegetable with chef special sauce.
Large flat rice noodle sauteed with egg, broccoli, carrot in chef special sauce.
Jasmine white rice sauteed with egg, white onions, pineapple, scallion, curry powder, cashew nut and sun-dried cranberry.
Panang curry paste with coconut milk, zucchini, bell pepper and crushed peanuts.
Thai curry paste with curry powder, coconut milk, bell pepper, onion, pineapple and top with cherry tomatoes.
Green curry paste with coconut milk, green bean, bell pepper, pea carrot and basil leave.
Mussaman curry paste with coconut milk, potato, carrot, onions, bell peppers and peanuts.
Sauteed basil leaves, bell pepper, onions, carrots with 'Thai Chilli Pepper' sauce.
Sauteed broccoli, carrot and mushroom in our brown sauce.
Sauteed cashew nut, onions, bell peppers, scallions, carrots, broccoli, snow peas, celery, zucchini and mushroom in our brown sauce.
Sauteed garlic and black pepper on the bed of steamed vegetable and sprinkled with scallion and cilantro.
Thai style with tomatoes, cucumbers, onions, pineapple, bell pepper, carrot, celery, zucchini, snow peas, mushroom and scallions.
Sauteed fresh ginger, bell peppers, onion, celery, snow peaand carrot with brown sauce.
Thai chili sauce and basil leafs topped on a bed of mixed vegetable, sprinkled with scallion and cilantro.
Grouper filet sauteed with galingale, peppercorn, bell pepper, onion, basil leaves on a bed of steamed mixed vegetables.
Crispy duck with cashew nut, tomatoes, bell pepper, cucumber, onion with spicy chili dressing on a bed of organic mix salad.
Special breaded and fried chicken breast sauteed in chef's special lemon grass honey sauce until caramelized and served on a bed of steamed mixed vegetables. Yum! Yum.
Two crispy soft shell topped with 4 shrimps in special green curry sauce, pea carrot, green beanand basil leaves on a bed of mixed vegetables.
Choice of chicken or tofu (very veggie) with special peanut sauce topped on a bed of steamed mix vegetables.
Two crispy soft shell crabs topped with 4 shrimps in chef's spicy lemon grass sauce with basil leaves.
Roasted duck topped with red curry sauce, lychee, pineappleand basil leaves on a bed of mixed vegetables.
A pan-seared salmon filet topped with the chef's special green curry, avocado, pea carrot, green beanand basil leaves on a bed of mixed vegetables.
Tender young duckling well-seasoned topped with special chef's hot pepper sauce, cashew nut, fresh ginger and basil leaves.
Shrimp or tofu (very veggie) sauteed with eggplant, red bell pepper, green onions and basil leaves in chef's special sauce.
Hand roll banana with rice wrap fried to the golden brown and a touch of honey.