First Watch

2 cage-free eggs any style with your choice of bacon, smoked ham, savory chicken sausage patties, turkey or pork sausage links. Served with whole grain artisan toast, all-natural house preserves and fresh, seasoned potatoes. substitute Udi's gluten-free toast at no additional charge.

2 cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, savory chicken sausage patty, turkey or pork sausage link.

Vitamin-rich kale and organic mixed greens with housemade maple roasted carrots, warm all-natural chicken breast, dried cranberries, slivered almonds and shredded Parmesan cheese tossed in our refreshing maple lemon vinaigrette.

Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, feta cheese and crispy tortilla chips with a citrus chipotle dressing.

Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and bleu cheese crumbles with ranch dressing.

Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with cheddar and Monterey Jack. Drizzled with warm honey Dijon dressing.

Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough.

The classic BLT plus 2 over-hard cage-free eggs, Monterey Jack and mayo on artisan whole grain.

A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and horseradish Havarti on a brioche bun.

House-roasted Crimini mushrooms, zucchini and spinach with basil pesto, mayo and mozzarella cheese on grilled artisan whole grain.

Roast beef, horseradish Havarti, house-roasted onions and tomato with lemon dressed arugula on grilled Parmesan-crusted sourdough. Horseradish sauce on the side.

Smoked ham, tomato and melty Gruyere cheese with dijonnaise on grilled artisan brioche.

A seasoned all-natural patty of brown rice, peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of dijonnaise.

All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey Jack.

We've gotta warn you: These beauties are beyond big ? they're humongous! Choose your stackage accordingly.

We add fresh, whipped ricotta cheese to our multigrain batter. Served as a mid-stack of 2 pancakes topped with marinated berries and creamy lemon curd.

Our light and airy waffle with a side of warm, berry compote.

Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.

Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.

Our thick-cut whole grain toast topped with fresh smashed avocado, EVOO, lemon and Maldon sea salt. Served with 2 cage-free basted eggs

Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and feta. Served with whole grain artisan toast and all-natural house preserves.

Coconut milk chia seed pudding topped with fresh bananas, berries, blackberry preserves and housemade granola. Served with whole grain artisan toast topped with almond butter and Maldon sea salt.

Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit, nuts and our housemade granola.

Made-to-order topped with house-marinated berries, fresh sliced banana and pecans.

Egg white omelet with house-roasted Crimini mushrooms, onions, tomatoes and green chilies. Served with house-made pico de gallo, whole grain artisan toast, all-natural house preserves and fresh fruit.

Egg whites, turkey, spinach, house-roasted Crimini mushrooms and mozzarella in a sundried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.

Orange, lemon, turmeric, organic ginger, agave nectar and beet.

Kale, fuji apple, cucumber and lemon.