Ginger Indian Cuisine

Tomtato ginger and tamarind enhanced with south Indian spices.

Rich tomato soup in mildly spiced cream.

Mushroom sauted with Indian spices and coconut milk.

Chicken and corn seasoned in broth and garnished with egg drops.

Mutton broth simmered to thick soup with homemade spices.

Crisp turnovers stuffed with seasoned potatoes and peas.

Potato patty seasoned with Indian spices and deep fried.

Slices of onions coated with gram flour, Indian spices and deep fried.

Vegetables mixed with gram flour, Indian herbs and deep fried.

Choice of vegetables deep fried and tossed with Indo-Chinese sauce.

Choice of vegetables deep fried and tossed with homemade hot sauce.

Battered mushroom deep fried and tossed with pepper sauce.

Indian cottage cheese coated with flakes and Indian herbs.

Home made pastry sheet stuffed with chicken, peas and deep fried.

Home made pastry sheet stuffed with minced lamb and deep fried.

Battered fried chicken tossed with Indo-Chinese sauce.

Battered fried chicken sauteed with onion, bell pepper and tossed in chilli sauce.

Deep fried spicy chicken served with Szechuan sauce.

Fried chicken sauteed with south Indian style spiced yogurt sauce.

Marinated chicken sauteed with homemade pepper lemon sauce.

Crispy fried lamb tossed with homemade garlic sauce.

Tilapia fillet marinated with south Indian masala and grilled.

Marinated shrimp fried and tossed in homemade sauce.

Cottage cheese marinated with dry spices and yogurt cooked in clay pot.

Boneless chicken marinated with dry spices and yogurt, cooked in clay pot.

Boneless chicken marinated with herbs and cooked in clay pot.

Chicken breast marinated in cream cheese with herbs and cooked in clay pot.

Bone chicken marinated in yogurt with Indian spices and roasted in clay pot.

Minced meat with herbs, spices and cooked in clay pot.

Shrimp marinated with spices and cooked in clay pot.

Red snapper marinated with ground spices and cooked in clay pot.

Whole fish marinated with signature spices and cooked in clay pot.

Lamb rack marinated in sour cream with herbs and cooked in clay pot.

Assorted chicken, shrimp and seekh kebab sizzler.

Boiled lentil enhanced with onion, tomato, garlic and garnished with cilantro.

Black lentil simmered in an aromatic buttery and creamy tomato sauce.

Chick pea cooked with onion, tomato, herbs and spices.

Vegetables cooked in authentic south Indian style.

Mix vegetables cooked in spicy and tangy sauce.

Cottage cheese cooked in creamy tomato sauce with signature spices.

Cottage cheese cooked in creamy tikka sauce with onions and bell pepper.

Cottage cheese cooked in onion sauce with ground spices.

Paneer and potato dumplings cooked in rich creamy sauce.

Mixed vegetables cooked in creamy onion sauce.

Mashed eggplant cooked with onion, tomato and Indian spices.

Rich creamy tomato sauce with butter.

Creamy onion and tomato sauce with onions and bell peppers.

Authentic south Indian spicy sauce with coconut.

Creamy onion sauce with choice of meat.

Red chili paste, vinegar and potato cooked with choice of meat.

Chicken cooked with fresh spinach paste and Indian spices.

Goat cooked in special Madras style homemade masala.

Lamb cooked in onion gravy infused with yogurt, ginger, garlic and aromatic spices.

Traditional Kerala style gravy with south Indian spices.