Carlisle's 60 day wet aged lowa beef.
Carlisle's 60 day wet aged lowa beef.
Seasoned and fire grilled served slightly pink to preserve tenderness.
Our 4 ounce pan seared Maryland crab cake topped with a 5 ounce lobster tail finished with a creamy scampi sauce and 5 large Argentine shrimp.
5-6 oz. maine lobster tail brushed with lemon butter and old bay seasonong. Add an additional 5-6 oz. tail for an additional charge.
Spicy. A 6 ounce blackened chicken breast topped with bay scallops and shrimp cooked in a creamy Parmesan wine sauce with baby spinach, sun dried tomatoes, onions, and mushrooms. Served on a bed of forbidden rice and quinoa.
One dozen lightly breaded wild caught Argentine shrimp. Served with hush puppies.
Spicy. 8 ounces of wild caught mahi mahi fire grilled with sweet and spicy Island glaze served on a bed of pina colada jasmine rice topped with pineapple mango salsa.
Lobster claw and knuckle meat mixed with herbs, spices, mayo, and celery. Served chilled on a grilled New England bun and a side of coleslaw.
Our house made meat sauce served over a bed of linguine and topped with Parmesan cheese. Add carlisle 's Italian sausage for an additional charge.
Spicy. 6 ounce grilled petite chicken breast seasoned with Cajun spices served wpm Cajun linguine Alfredo topped with shaved Parmesan cheese. Add additional chicken breast for an additional charge.
Spicy. 10 large wild caught Argentine shrimp sauteed in scampi and Cajun spices then blended with our house made Alfredo. Served on a bed of linguine and topped with shaved Parmesan cheese.
10 large wild caught Argentine shrimp sauteed with herbs, garlic, lemon, butter, and pinot grigio served over a bed of linguine and topped with shaved Parmesan cheese.
Heart of Romaine, field greens cherub tomatoes, English cucumber, kalamata olives, sweet bell pepper, red onion, grilled chicken breast, bacon, egg, and blended cheddar cheese.
Fresh baked Russet potato with choice of butter, sour cream, and chives. Add proteins for an additional charge.
Large fire grilled asparagus spears basted with garlic butter.
Fresh heat of Romaine lettuce tossed in Caesar dressing then topped with shaved Parmesan cheese and garlic croutons.
Our own sweet recipe. Jasmine rice baked with coconut cream and pina colada sauce. Topped with pineapple mango salsa.
Steamed and topped with butter garlic.
Grilled chicken, bacon, Swiss cheese, lettuce, tomato, onion, and dijon aioli in a whole wheat wrap.
Fire grilled 1/2 pound certified angus beef on a split top bun with your choice of lettuce, tomato, onion, and pickle.
Fire grilled fresh ground beef topped with our house made beef gravy, sauteed onions and mushrooms served with home-style mashed potatoes, and green beans.
8 large lightly breaded tail on Argentine shrimp served with coleslaw and rosemary fries.
Our house made meat sauce served over a bed of linguine and topped with Parmesan cheese. Add carlisle's Italian sausage for an additional charge.
Creamy clam chowder, vegetable, beef or minestrone.
Vanilla crumb with blueberries, cranberries, and a cream filling. Drizzled with blueberry coulis.
Traditional with a graham cracker crust available with strawberry coulis, blueberry coulis or chocolate syrup.
Chocolate cake layered with chocolate fudge frosting. Served with a scoop of vanilla ice cream drizzled with chocolate syrup.
Unsweetened tea, sweet, coffee, and decaffeinated coffee.
Coke, diet Coke, Coke zero, Fanta, orange, Mr. Pibb, barqs root beer, sprite, and lemonade.