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Southside Grill
Beer battered grouper served on a focaccia with remoulade sauce.
Beer battered shrimp served on a hoagies roll with lettuce,tomato,tarat and remoulade sauce.
Beer battered haddock served on a fresh lobster roll.
Fresh seared haddock served on marble rye with sauerkraut,swiss cheese and russian dressing.
Fresh sliced corned beef served on marble rye with swiss cheese,russian dressing and sauerkraut.
Fresh sliced turkey served on marble rye with swiss cheese,russian dressing and sauerkraut.
Fresh marinated chicken topped with fresh mozzarella,tomato and basil on a focaccia bun.
Delicious finely chopped ribeye steak with grilled onion,peppers and mushrooms topped with provolone cheese.
Open face meatloaf sandwich with BBQ an jus,caramelized onions,mashed potatoes and fried onion strings.
Ham,turkey,bacon,mayo,lettuce and tomato,and fried onion wheat or rye.
6 oz.Prime rib blackened with caramelized onions,cheese of your choice on a frehs hoagie roll served with horsey sauce.
Grilled ribeye steak with onions mushrooms topped with provolone cheese and worcestershire mayo.
Fresh grilled mahi with mixed filed greens,tomato,monterey jack cheddar cheese and remoulade sauce.
Fresh vegetarian wrap stuffed with mixed greens,roasted red peppers,tomato,red onions,black olives,goat cheese and a citrus vinaigrette.
Deep fried chicken breast mixed with buffalo sauce topped bleu cheese dressing monterey jack cheddar cheese,lettuce and tomato.
Fresh marinated grilled chicken crisp romaine lettuce tossed with parmesan and caesar dressing.
Sauteed chicken breast topped with fresh asparagus,melted mozzarella covered with mushrooms madeira sauce and served with mashed potatoes.
Shrimp chicken and fettuccine tossed in a creamy alfredo sauce.
Fresh battered chicken tenders served with roasted corn on the cob and side of fries.
Tender chicken breasts coated in parmesan bread crumbs baked with mozzarella cheese and marinara sauce.Served with spaghetti.
Ground sirloin,sauteed with savory herbs.zucchini,mushrooms,squash,onions and a cabernet mushrooms demi glaze topped with a mashed potato parmesan cheese crust.
Marinated chicken breast with a goat cheese spread topped with balsamic tomatoes served with fresh vegetables and rice pilaf.
Ribeye steak cooked to perfection served with baked potato and vegetable.
Fresh baked homemade meatloaf topped with cabernet mushroom demi served with vegetables and mashed potatoes.
Seared fresh mahi smothered in fresh mango salsa,cilantro,red onions and fresh lime juice.Served with rice pilaf and corn on the cob.
Shrimp sauteed in a white wine garlic cream sauce tossed with tomatoes and spaghetti.
Medley of fresh vegetables,tomato,basil,lemon with a white wine garlic cream sauce served over penne pasta.
Beer battered haddock served over a bed of french fries with a side of coleslaw.
Slow roasted baby backs basted with BBQ sauce,served with baked potato and corn on the cob.
BBQ basted grilled chicken and baby ribs serve with baked potato and corn on the cob.
Slow roasted seasoned prime rib with vegetables and baked potato.Queen cut king cut.
Menu for Southside Grill provided by Allmenus.com
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