Yummy Florida

Tender conch folded into our special batter, fried golden brown, served with our homemade remoulade dip

A white fresh fish served cold with a little added spice and served with crackers

Fresh little neck clams baked with herbed garlic butter, bacon, bread crumbs and topped with parmesan cheese.

The best mozzarella cheese, fried golden brown and served with homemade marinara.

Loaded with cheddar cheese, bacon and scallions then baked and served with a zesty salsa and sour cream.

Boiled shrimp, served with a cantaloupe cream sauce. A very unique and refreshing taste.

Fresh shrimp rolled in coconut shavings, fried until golden brown and served with a coconut cream orange sauce.

Fresh shrimp, peeled and served cold with our very own carolina cocktail sauce

Beer battered deep fried veggies, jalapeno poppers and boneless wings served with our spicy house dip.

Smothered in garlic butter and burgundy wine, served with garlic bread.

A sampling of shrimp prepared 3 ways grilled, sautéed and fried.

Jumbo wings hot, mild, garlic, teriyaki, sweet and sour, bourbon and wang bang served with veggies and ranch dressing.

Lightly dusted, then flash fried for tenderness, mouth watering and a taste that's never tough. Served with a homemade marinara sauce.

Seared perfectly rare. Choose peppercorn or sesame seed with a sweet ginger soy sauce and wasabi.

Chunks of fresh crabmeat, bread crumbs, celery, onions and spices. Topped with hollandaise sauce.

With soy ginger butter and wasabi cream, served with thai slaw.

Crimini mushrooms, stuffed with crabmeat, parmesan cheese and garlic butter.

Thin slices of alaskan smoked salmon served cold with capers, horseradish, chopped red onions and cocktail bread.

Fresh oysters on the half shell, baked with spinach, bacon and topped with our very own hollandaise sauce.

Deep fried until golden brown, topped with a sweet yet spicy wang bang sauce. This will surely knock your socks off.

Fresh romaine lettuce, hard boiled eggs, cucumbers, black olives, tomatoes and onions. Your choice of grouper, shrimp, chicken or scallops.

Jumbo lump white crabmeat, tossed in our homemade remoulade sauce, layered with mango and avocado.

The classic cobb salad, topped with tender chunks of meat, avocado, tomatoes, bean sprouts, onions and a light homemade peanut dressing.

Buffalo mozzarella, stacked atop ripe tomatoes and mixed baby greens, drizzled with our very own balsamic vinaigrette and fresh basil.

Mixed baby greens, mandarin slices, pine nuts, wonton noodles and a oriental sesame ginger dressing. Served with ahi tuna rolled in sesame seeds, shrimp or chicken.

Cream based with fresh chopped clams, herbs, onions, diced potatoes and spices.

Zesty tomato based soup with vegetables and conch

Tomato based with fresh chopped clams, celery, onions, herbs, diced potatoes and spices.

Sweet and silky smooth. Served with a brazilian sherry wine. All soups served with crackers.

Shrimp sauteed in heavy garlic white wine herb sauce with angel hair pasta on the side.

Creamy white sauce with jumbo shrimp, sauteed over fettuccine and parmesan.

Fresh mussels sauteed with butter and garlic, bianco sauce with a hint of pernod and white wine, over angel hair pasta.

Conch, green peppers, celery, onions and tomatoes marinated in citrus and a touch of vinegar, spiced in a way to leave your taste buds wanting more.

Lightly battered and deep fried, served with our very own cocktail sauce.

Tender conch folded in our spiced batter, fried golden brown, and served with a special dip.

Served raw or steamed

Locally harvested, fresh steamed little neck clams, served with butter and crackers.

Steamed with old bay. Served hot with butter or cold with our very own carolina cocktail sauce.

Grilled and topped with a bahamian mango salsa over couscous.

Parmesan crusted, sauteed, topped with jumbo lump crabmeat and shallots.

Blackened, based with honey orange glaze sauce.

Peanut sauce with a hint of frangelico and mango salsa.

Grilled bahamian jerk seasoning topped with pineapple and coconut sauce.

Peppercorn grilled, ginger, soy butter and wasabi.

Oscar topping

8 oz. Fresh cut known for its hearty flavor.

8 oz. Center cut tenderloin, the most tender of steaks.

10oz. Center cut strip steak charbroiled to your specification.

Choice 18 oz. Cut charbroiled to your taste.

10 oz. Cut charbroiled to perfection.

Our prime rib is slow roasted daily. Our method provides the most tender, juicy prime rib possible. Served with au jus and horseradish sauce

Our prime rib is slow roasted daily. Our method provides the most tender, juicy prime rib possible. Served with au jus and horseradish sauce

Our prime rib is slow roasted daily. Our method provides the most tender, juicy prime rib possible. Served with au jus and horseradish sauce

6oz. Lobster tail accompanied with an 8 oz. Rib eye cooked to your specification.

Chicken breasts charbroiled over an open flame with teriyaki sauce.

Grilled chicken breast topped with a curry based sauce

Open flame chicken breast topped with a zesty tropical sauce.

Two flounder filets, enrobed in our crunchy signature gourmet crumb coating deep fried golden brown for a moist and tender seafood treat.

Large butterfly shrimp, grilled, broiled or fried

Only the best hand picked oysters, fried golden brown to perfection. Collected and shucked by our own family oyster house.

Top quality crab cakes feature white crabmeat, vegetables, spices and bread crumbs, then cooked on a flat top grilled to perfection. Served with remoulade sauce.

White crabmeat, vegetables, spices and breading are mounded into the succulent flounder filet.

Tender and sweet, prepared your way, grilled, broiled or fried

Juicy succulent scallops sauteed with garlic, scallions, sun dried tomatoes and dark rum.

Combination of flounder, shrimp, oysters, scallops, deviled crab, and 1/2 a lobster tail

Two lobster tails broiled with our distinctly delicate herbs and ginger butter.

White crabmeat, vegetables, spices and breading are mounded into the juicy tender lobster. Served with ginger butter.

Choose three items to create your own masterpiece fish, shrimp, oysters, deviled crab and scallops. Fried only

1 1/2 pounds of sweet crab clusters, served with butter.

Packed with cheese, bacon, scallions and sour cream

Choose shrimp, oysters, scallops, fried or grilled.

Served with a fresh garden salad and choice of potato.

Served with BBQ Sauce

Served with Tartar Sauce

Served on a kaiser bun, with lettuce and tomato

Marinara sauce, served with garlic bread

Tart florida key lime filling slathered with pure whipped cream in a graham cracker crust and decorated with cream rosettes.

A little piece of heaven. This dessert is filled with an intensely rich mango cheesecake and a sweet guava cheesecake all compiled into one delicious dessert.

A rich chocolate bunt overflowing with hot chocolate fudge. Served with vanilla ice cream.

Dark chocolate mousse and white chocolate mousse party under a dome of ganache dressed with white chocolate stripes.

Pure vanilla bean extract ice cream, or rich dark chocolate to compliment any of our desserts.

Plain cheesecake with a hint of raspberry, strawberry, chocolate or caramel

Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts.

Sweet or unsweet