Ariani Northern Italian Grill menu - Cape Coral FL 33909 - (239) 772-8000

Menu

Antipasti
- Roasted Red Peppers, Cheese And Anchovies $5.95
- Bruschetta "Contadina" Four Pieces $5.95
- Escargot Chef Dano's Presentation $7.95
- Fried Calaman "Alla Veneziana" $7.95
- Artichoke Hearts "Florentine" For Two $9.95
- Baked Eggplant Rolatine "Alla Ariani" $7.95
- Traditional Caesar Salad Or Special Istrian Salad $3.95

Pasta
- Linguine, Penne Or Fettuccine $14.95
  
  your choice of pasta. Served with anian's own "salsa pomodoro" sauce
- Ziti "Al Padnino" $15.95
  
  sauteed with fresh garlic, olive oil, broccoli and wild mushroom
- Ziti "Vodka Sauce" $16.95
  
  most popular pasta sauteed with caramelized onion, pancetta, vodka and cheese sauce
- Traditional Fettuccine Alfredo $15.95
- Traditional With Grilled Chicken $17.95
- Traditional With Sauteed Shrimp $18.95
- Manicotti $15.95
  
  twin, homemade pasta crepes, baked in light tomato sauce, filled with cheese blend stuffing.Melted Fontina
- Eggplant Rolatine "Parmigiana" $16.95
  
  platter stuffed and baked with tomato and cheese. With vegetable and pasta

Seafood
- Tuna Steak "Ariani" , Yellowfin $19.95
  
  sushi grade pan-seared, lightly blackened, finished with brandy and seafood stock reduction
- Shrimp "Alla Ariani" $18.95
  
  sauteed in our own red-clam sauce, over linguine pasta
- Filet Of Salmon "Oscar" $19.95
  
  baked with crab and lobster meat, asparagus, beamasie sauce. In lobster bisque sauce. With linguine clam sauce
- Tilapia $19.95
  
  baked, with special lobster meat stuffing in lobster bisque sauce. Served with linguine white clam sauce and vegetable
- Shrimp "Alfa Adriatico" $18.95
  
  lightly breaded and sauteed in garlic, lemon, butter, white wine sauce. Served over linguine fine
- Fried Calamari "Veneziana" $17.95
  
  dusted with seasoned flour and fried in vegetable oil. With linguine white clam sauce

Brodetto
- Zuppa Frutta Di Mare $23.95
  
  platter of sauteed shrimp, calamari, mussels and fish filet in light fra diavolo seafood marinara sauce

Ariani's Most Popular, Northern Italian Favorites
- Veal Scaloppine Marsala And Mushroom $19.95
  
  seasoned and elegantly sauteed with in our mushroom and marsala demiglace sauce
- Chicken "Alfa Ariani" $18.95
  
  most popular sauteed in our mushroom demi-glace sauce with eggplant, proscuittio and melted tontino cheese. Served over fettuccine alfredo
- Filet Mignon "Wellington" $24.95
  
  butter flied, pan- seared filet mignon is "stuffed" with sauteed with mushroom. Baked, wrapped in fontina cheese and puff-pastry dough
- Chicken Breast Scaloppine "Alfa Riviera" $17.95
  
  lightly eggwashed and then sauteed with artichokes hearts, capers in lemon-white wine sauce
- Pork Medallions "Alla Florentine" $17.95
  
  perfectly seasoned and grilled. Finished with italian proscuittio and melted fontina cheese. Served over spinach with homemade istrian potato
- Ariani's Famous "Lambuco" $19.95
  
  two, spring lamb shanks, seasoned and browned then slowly braised in flavorful blend of fresh garlic, red wine and rosemary

Schnitzel

cutlets are lightly hand - breaded and elegantly pan-fried. Topped with sauteed mushrooms mix, parmesan and fontina cheese. Veal -19.95, Chicken -17.95
- Roasted $19.95
  
  specially seasoned, boneless, small veal roast is browned, the slowly braised in our "ossobuco" sauce. Most flavorful
- Toscan Sausage $18.95
  
  special italian style sausage, grilled and sliced, sauteed with onion, mushroom, wine, touch of tomato and tossed with penne
- Pork Schnitzel $17.95
  
  lightly hand breaded, pan-fried and then sauteed in garlic, butter, lemon- white wine sauce. Served over linguine "adriatico" sauce
- Calf Liver $18.95
  
  pan-grilled, sauteed with sweet onion, finely chopped meaty bacon and touch of brandy - demi-glace reduction. With istrain potato and vegetable
- Parma Combo - Platter (hearty appetite, please) $19.95
  
  veal, chicken and shrimp, lightly breaded and baked in our tomato sauce and melted fontina cheese. Served with baked ziti and vegetable