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Cosmo's To Go
jalapeno peppers, lightly breaded, brie cheese and clam sauce
served with homemade marinara sauce
onions, peppers, tomato, celery and basil. Served with freshly baked bread
half dozen jumbo shrimp served chilled with cocktail sauce
served with a garlic olive oil sauce
served over garlic olive oil spinach
served with cranberry sauce
served with spicy creole sauce
sliced garden ripe tomatoes with buffalo mozzarella, basil and extra virgin olive oil
fresh artichoke hearts, spinach, garlic and cream finished with parmesan and broiled to perfection in a casserole, served with our toasted bread
six jumbo shrimp, lightly coated with herbs, seasoned bread crumbs and extra uirgin, broiled to perfection and served with a creamy garlic wine sauce
thinly pounded center - cut beef tenderloin served fresh on a chilled plate and finished with shredded parmesan, capers and a dab of sour cream
fresh mussels lightly coated with, seasoned bread crumbs and extra virgin olive - broiled to perfection and served with a creamy garlic wine sauce
sauteed mushrooms, cauliflower, broccoli, green beans and au gratin potatoes
6 oz New York served with French fried and vegetable of the day
served with French fried and vegetable of the day
served with French fried and vegetable of the day
served with marinara sauce or melted butter
Goulash Soup
topped with feta cheese
original Italian recipe
topped with chocolate sauce
grilled shrimp, sea scallops, breaded grouper mahi mahi
60 oz filet mignon and 60 oz lobster tail
lightly breaded and served with a side of tartar sauce
70 oz grilled or blackened, dizzled with garlic olive oil
80 oz Atlantic salmon filet, topped with a creamy garlic wine sauce
80 oz fresh filet of mahi mahi grilled or backened
risotto prepared with our finest seafood stock and finished with sauteed shrimp, grouper, scallops, mussels and calamari
generous portion of mussels sauteed in our fresh marinara sauce served over linguine
fresh pan seared mussels heaped over linguine in a delicate garlic lemon butter wine sauce
fresh jumbo shrimp, grouper, scallops, mussels and calamari sauteed in our creamy aurora sauce and served over a bed of linguine
two 60 oz lobster tail steamed to perfection
thinly sliced filet mignon with sauteed peppers and mushrooms tossed with linguini in a beef reduction sauce
served over linguini and topped with a creamy mushroom sauce
chicken breast and broccoli over fettuccini alfredo
served over linguini and provinicale sauce
served over linguini and infused with algio e. olio and basil
pan fried chicken breast served over linguini with lemon butter eggwash wine sauce
tender beef shank, browned and slowly braised,in our rosemary, vegetable, chianti demi- glaze, served over pasta
2 bonless chicken breasts, lightly floured and pan- seared, served over linguine and finished with lemon, butter, and capers
9 oz tenderloin cut
12 oz center cut
12 oz rib eye
twins medallions of filet mignon topped with bordelaise sauce and fresh sauteed mushrooms
topped with cranberry sauce
petite filet and shrimp on the skewer
filet mignon tips served with peppers, onions, and mushrooms on the skewer
beef medallions, chicken, pork and lamb chop
lean pan- fried pork served with mashed potato, vegetable of the day and tartar sauce
prepared with fresh mushrooms in a marsala wine sauce
grilled to perfection and served with au jus sauce
grilled rack of lamb served with mint jelly
grilled to perfection and served with bleu cheese sauce
two beef medallions, two pork medallions, two chicken breasts, two breadedveal citlets. Served with vegetable of the day, choice of potato and a bottle of house wine
includes a table presentation and served with broccoli, carrots, cauliflower, sauteed mushrooms, choice of potato and a bottle of house red wine
Menu for Cosmo's To Go provided by Allmenus.com
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