FUSION Bistro

2 lusciuos crispy baked crab cakes with a creamy homemade remoulade.

three grilled, specially marinated skewered chicken tenderloins, served with peanut sauce.

fresh brie wrapped in a phyllo. topped with a honey almond garlic campote, served with a cranberry relish and melba toast.

french style snails, baked in a homemade herb-garlic butter, topped with pull pastry.

sesame crusted thin sliced ahi tuna served on crostini & topped with pickled ginger accompanied with a teriyaki glace and wasabi.

eight skewered & grilled shrimp refined with a spicy mango salsa an exotic fusion.

a nice portion of steamed mussels with your choice of garlic with wine sauce or italian marinara sauce. do you like extra garlic?

an all-time 18 delicious shrimp with cocktail sauce, served with lemon & crackers.

fresh baby greens with carrots, tomato, onions, cucumber, (large). side house salad (with an entree) $2.00.

fresh baby spinach with carrots & onions.

fresh baby greens, carrots, cucumber, tomato, topped with red onions.

traditional caesar's salad with our chef's homemade caesar's dressing. (large) side caesar's (with an entree) $2.00.

fresh mozzarella over sliced vine ripe tomatoes, drizzled with a garlic basil infusion & olive oil.

sauteed spicy marinated spicy marinated beef strips, served over fresh greens, red onions & cucumbers rounded with cilantro-lime dressing.

old world chunky tomato, onion, garlic & basil sauce slowly simmered everyday.

not alfredo shallots, garlic, bacon and mushrooms fused into a creamy sauce, authentic parmigiano makes it real italian.

sauteed shrimp, scallops, mussels & clams, fresh fish with garlic and fresh herbs. simmered in a tomato based seafood sauce. hot or mild.

simply sliced fresh garlic sauteed in a extra virgin olive oil, complimented with fresh herbs.

homemade ground sausage with roasted red peppers & fresh oregano, blended into a pink sauce. presented over fettuccini.

three layers of fresh veggies, ricotta and mozzarella, slowly baked in our marinara sauce.

sesame crusted pan seared ahi tuna over jasmine rice, fresh vegetables and accompanied with a teriyaki glaze, wasabi & siriachi sauce.

spicy marinated beef with mushrooms, broccoli, carrots, red onions, hot peppers, cilantro and a splash of fresh lime juice a true culinary fusion.

fresh seasonal veggies.

beef a different way.

simple and tender.

tender tilapia, sauteed with mushrooms.

a favorite.

grilled chicken tenderloins sauteed with tropical fruits, served over coconut rice.

8 oz grouper, sauteed or grilled, rounded with fresh garlic spinach & rice.

mussels prepared with your choice of marinara or garlic white wine sauce. with rice or pasta.

sesame crusted pan seared ahi over jasmine rice, fresh, vegetables and accompanied with a teriyaki glaze, wasabi & sarachi sauce.

baked fish, scallops, shrimp, mussels & clams topped with a seasoned crumb mixture served over spinach and jasmine rice.

crunchy sauteed shrimp, tossed in a rich & spicy mango salsa over wild rice.

another florida classic, served with vegetables, rice and our homemade remoulade.

a fish lover favored. served with a side of coconut rice, than topped with a beurre blanc.

succulent shrimp & scallops tossed in our homemade garlic-herb cream sauce. served with rice or pasta. a delight.

10 oz chargrilled steak to your order with vegetables and choice of potatoes.

chicken tenderloin, grilled with spring onions & tomatoes, served over rice and topped with a lemon-pepper beurre blanc sauce.

peppercorn seasoned, grilled pork, tenderloin, sliced and served in a pool of porcini mushroom sauce served with home fries.

fresh bread crumb coated, pan fried tender cutlets of pork or chicken, served with vegetables and your choice of potato.

8 oz charbroiled to your perfection accompanied with rice or potatoes.

ny strip with crabmeat stuffing topped with a peppercorn demi-glace with vegetables and choice of potato.

cajun blackend rib eye (12 oz) topped with seasoned peppers & onions. choice of potato.

small pork tenderloin strips in a fresh mushroom - cream sauce and served with home fries, rice or pasta.

pasta of your choice of our fresh marinara sauce.

pasta of your choice of sauteed garlic, olive oil & broccoli.

sauteed gulf grouper over choice of pasta.

two homemade crab cakes, served with our fresh remoulade and french fries.

with our homemade roasted garlic-mashed potato.

choose between red curry, green curry or penang curry over a bed of an asian vegetable medley, served with jasmine rice.

8 oz ny strip steak, served with fries or mashed potato & vegetables.

pork tenderloin strips with a mushroom cream sauce, served over pasta.

8 oz sirloin steak with baked potato & vegetables.

homemade ground sausage with roasted red peppers and fresh oregano, blended into a pink sauce, served over fettuccini.

three layers of fresh vegetables, ricotta and mozzarella slowly baked in our marinara sauce.