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Marinated in sesame in oil, wasabi, pickled ginger, avocado, andfresh lime, served with tortilla chips
Your choice of chicken, steak, or shrimp with melted cheese and fresh pico de gallo topped with sour cream
Citrus marinated shrimp and snapper, cilantro, red onions, cucumbers, and tomatoes served with tri-color tortilla chips
Middleneck clams topped with bacon, onions, clams, and casino butter
Served in the shell with herb butter and puff pastry
Served with a homemade mango coconut sauce
5 jumbo shrimp served with chef's homemade cocktail sauce and lemon wedge
1/2 lb. gulf pink peel and eat shrimp served with cocktail sauce and drawn butter
6 gulf oysters topped with spinach, garlic, a touch of pernod and cheddar cheese
Fresh lobster meat in a wonton wrapped and fried with our spicy sauce served with seaweed salad and somon noodles
Jumbo Shrimp, sea scallops, lump crab meat, avocado, hard boiled egg, red onion, and tomato over baby greens with bleu cheese dressing
Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato, and wonton noodles with sesame ginger dressing
Jumbo grilled prawns over baby spinach with mandarin oranges mango, cucumbers, tomatoes, and wonton noodles with a sesame ginger dressing
Crisp iceberg lettuce, bacon, tomatoes, and bleu cheese crumbles served with our buttermilk bleu cheese dressing
Candied pecans, roasted peppers, craisins, fresh mozzarella, and tomato with balsamic vinaigrette
Served with rice pilaf and steamed asparagus with a citrus beur-blanc
Fresh lump crab cakes over orzo salad with roasted red pepper aioli
Seared rare with somen noodles, seaweed salad, mango, soy glaze, and wasabi aioli
Served over rice pilaf with vegetable and lemon butter sauce
Served over orzo salad with mango salsa
4 Shrimp cocktail, 6 local oysters on the half shell, 6 clams half shell, 1 lb. lobster chilled served with dijon mustard, minute sauce, cocktail, and horseradish
Marinated sliced tender steak with melted mozzarella cheese on garlic bread served with au jus
Breaded chicken breast, sliced ham, swiss cheese served on garlic bread with brown gravy
Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella and balsamic served on Asiago Ciabatta roll
Fresh red grouper fried, broiled or blackened with lettuce, tomato, and onion on Brioche roll with tarter sauce
Maine lobster meat tossed in our special sauce served on a toasted buttered roll or hot with melted butter on a toasted roll
Ginger teriyaki seared tuna, cucumber, tomato, prickled ginger, and mango with wasabi sauce
Freshly shucked gulf oysters, lightly breaded and golden fried, served on a roll with lettuce, tomato, and cheddar cheese with chef's special sauce
Fresh lump crabcake on a brioche roll with lettuce, tomato, onion, and roasted pepper aioli
Served with whipped cream, chocolate, and raspberry sauce
Served with whipped cream, chocolate, and raspberry sauce
Served with whipped cream
French brie & spanish manchego cheese prosciutto ham sliced beet tenderloin rolled with boursin cheese and served with garlic crostini and roasted red peppers with balsamic glaze
Fresh ahi tuna tartar and salmon tartar tossed with sesame oil, soy, scallions and ginger served with tri-color chips
Fresh ahi tuna seared rare with somen noodles wakamee salad mango, soy glaze and wasabi aioli
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakamee salad and somen noodles
Five succulent jumbo shrimp served with cocktail and dijon mustard sauces
Eight jumbo shrimp dusted with coconut fried and served with a house mango coconut sauce
Our famous new england lobster rolls (2) chilled and (1) hot served on mini hot dog buns with drawn butter
Out fresh salmon cured, sliced thin, tobiko caviar, diced boiled eggs, red onion served with toast points, herb creama and capers.
Fresh prince edward island mussels, tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions
Eight fresh local middle neck clams topped with bacon, onion, scallions, red peppers, touch of white wine butter sauce
Tender calamari gently fried to perfection served with marinara sauce and a dijon aioli.
Tender baby snails served in garlic butter with puff pastry
1/4 lb gulf pink shrimps steamed in old bay, served with drawn butter and cocktail sauce.
1 lb served with drawn butter and broth
Lightly dusted shrimp fired and seasoned, served with cocktail sauce and dijon aioli
Steamed and served with drawn butter
Eight succulent gulf oysters, lightly dusted and fried, served with tartar and cocktail sauce
Fresh romaine hearts, croutons, parmesan cheese tossed in our house ceasar dressing with anchovies. Add grouper $7.00, salmon $5.00, shrimp $5.00 or steak $5.00
Jumbo shrimp, sea scallops, lump crabmeat, salmon gravlax avocado, hard-boiled egg, red onion and tomato over baby greens with bleu cheese dressing
Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing
Sliced prosicutto, fresh heirloom tomatoes, chiffenade basil, extra virgin olive oil and balsamic glaze
Candied pecans, roasted peppers, craisins, fresh mozzarella and tomato with balsamic vinaigrette. Add grouper $7.00, salmon $5.00, shrimp $5.00, tuna $7.00, chicken $4.00, lobster tail $12.00, or steak $5.00
Twin cold water tails 5-6 oz, broiled & served with baked potato, vegetable of the day and drawn butter
Pan seared grouper artichoke hearts, capers in a lemon butter sauce over red skin mashed potato and vegetable of the day
Miso marinated black cod in a coconut lemongrass sauce with mediterranean couscous and edamame salad
Fresh northern atlantic codfish battered and fried served with choice of two sides: coleslaw and your choice of onion rings, french fries, edamame salad, chefs vegetables, or sweet potato fries
Fresh north atlantic cod, whole belly clams and scallops served with choice of two sides: coleslaw, onion rings, french fries, edamame salad, chefs vegetabels, or sweet potato fries
One and a half a pounds of snow crab clusters served with baked potato, vegetable of the day and drawn butter
Fried grouper, shrimp and oysters with tarter and cocktail sauces served with choice of two sides: Coleslaw, onion rings french fries, edamame salad, chefs vegetable, or sweet potato fries
Our chilean sea bass topped with cranberry macadamia crust over mediterranean couscous in a lemon grass coconut sauce with edamame salad
Pan seared dry scallops topped with a creamy herb sauce and tobiko caviar served with red skin mashed potato and vegetable of the day
Atlantic salmon glazed in our famous bourbon sauce served over mediterranean couscous with fresh asparagus
Choice of fresh cold water one and a half pound lobster or two pound lobster steamed with baked potato, vegetable of the day and drawn butter
3 jumbo king crab legs served with baked potato, vegetable of the day and drawn butter
Filet center cut topped with lump crabmeat, beur blanc, and asparagus served with mashed potatoes
Petite filet mignon, shrimp and scallops in a chimichurri sauce over watercress salad served with yucca fries and vegetable of the day
Center cut filet mignon, cold water lobster tail, served with roasted garlic mashed potatoes with veal demi glaze, chefs vegetables and drawn butter
Served in a creamy sherry lobster sauce with diced asparagus
Fresh lobster meat and gulf shrimp tossed in our rich creamy seafood sauce topped with panko bread crumbs
Served over linguini with diced tomatoes in a garlic butter wine sauce with fresh basil.
Breaded chicken cutlets topped with chefs vegetables in a roasted garlic cream sauce