Garlic bread topped with blue cheese dressing, Italian seasoning, tomatoes and mixed cheese.

Jumbo wings tossed in Buffalo, garlic honey and BBQ or teriyaki. Served with choice of blue cheese or ranch and celery sticks.

Seasoned ground beef and re-fried beans topped with Mexican blend cheese, lettuce, tomatoes, sour cream and salsa.

Served with teriyaki and sweet chili sauce.

Topped with spinach, Pernod, bacon bits and mixed cheese.

Roasted peppers and onions, mixed cheese. Served with lettuce, tomatoes, salsa and sour cream.

Roasted peppers and onions, mixed cheese. Served with lettuce, tomatoes, salsa and sour cream.

Served with sweet chili sauce.

Topped with bacon and mixed cheeses. Served with sour cream.

Tossed in garlic wine butter. Served with toasted points and lemon.

Served with orange raspberry dip.

Served with cocktail sauce.

Tender shrimp tossed with spicy Cajun cream sauce. Served with toasted points.

Soft shell tortillas filled with our famous spicy shrimp, topped with lettuce, tomatoes, mixed cheese and Sriracha mayo.

Fresh ahi tuna seared rare. Served on toast points, topped with wasabi, yum yum and teriyaki sauce.

Served with garlic butter and puff pastry.

2 Maryland style cakes with a Florida twist. Served with orange coconut sauce.

Stuffed with crab meat. Served with orange coconut sauce.

Fries topped with bacon and mixed cheese.

Serve with ranch dressing.

Served with marinara sauce.

Served with horseradish sauce.

Hand dipped in our beer batter until golden brown.

Served with sour Cream.

Served with marinara sauce.

Mixed greens, romaine lettuce, sweet red onions, carrots, cucumbers, tomatoes and choice of dressing.

Spring mix, romaine, cucumbers, tomatoes, sweet red onion, julienne carrots, topped with blackened prime rib, crumbled blue cheese and honey balsamic dressing.

Spring mix, romaine lettuce, cucumbers, tomatoes, red sweet onions, julienne carrots, and sliced seared rare tuna steak medallions. Served with teriyaki, yum yum, wasabi mayo, ginger, and Asian vinaigrette.

Spicy chicken fritters tossed in Buffalo sauce, mixed cheese and blue cheese dressing.

Sliced tomatoes, fresh mozzarella, fresh basil, crumbled blue cheese and honey balsamic dressing.

Spring mix, romaine, sweet red onions, cucumbers, mandarin oranges, julienne carrots and topped with sliced chicken breast dipped in crushed nuts. Served with Asian vinaigrette.

Mixed greens, tomatoes, onions, carrots and Mandarin oranges topped with Jamaican jerk shrimp, roasted peppers, onions and mango dressing.

Spring mix, romaine lettuce, red onions, tomatoes, boiled egg, carrots, bacon bits. Choice of dressing.

Spring mix, romaine, sweet red onions, tomatoes, cucumber, hard boiled egg, julienne carrots, mixed cheeses and bacon bits. Choice of dressing.

Served on a toasted kaiser roll.

Served with sliced mushrooms and Swiss cheese.

Served with cheddar cheese and bacon.

Served with cheddar, American, mozzarella and provolone.

Served with ham, pineapple, 1000 island dressing, and cheddar cheese.

Served with American cheese, BBQ sauce and onion rings.

Served with over medium egg, bacon and cheddar cheese.

8 oz. Black Angus patty topped with marinara sauce and provolone cheese. Served with your choice of side.

Half a pound Black Angus patty topped with sliced mushrooms and Swiss cheese. Served with your choice of side.

Half a pound Black Angus patty topped with jalapenos, salsa and Mexican cheese. Served with your choice of side.

Served on a sundried tomato foccacia bread topped with balsamic mayo, sliced tomatoes and provolone cheese.

Grilled, fried or blackened fillet. Served on a Kaiser roll.

2 tacos. Served with lettuce, tomatoes and mixed cheese topped with Sriracha mayo and served with rice and re-fried beans.

4 oz. tuna steak lightly blackened and topped with teriyaki, Sriracha, wasabi mayo and ginger.

Hand dipped in our beer batter until golden brown.

Thin sliced sirloin steak. Served with provolone cheese, peppers and onions.

Prime rib topped with roasted peppers and onions. Served on a toasted french baguette.

Thin tender beef topped with provolone cheese. Served au jus on a french baguette.

Buffalo style chicken fritters tossed in Buffalo sauce lettuce, tomatoes, mixed cheese and blue cheese dressing.

Blackened, Jamaican jerk or grilled chicken breast tossed with Caesar dressing, croutons and Parmesan cheese.

Served on a toasted Kaiser roll.

Grilled chicken breast served on a sundried tomato focaccia bread topped with red peppers, balsamic mayo and provolone cheese.

Our signature homemade crab cake grilled to golden brown and served on a kaiser roll. Served with your choice of side.

Served on a kaiser roll and topped with brown gravy. Served with your choice of side.

Blackened chicken breast topped with mixed cheese, lettuce, tomatoes and ranch dressing served on a toasted naan bread. Served with your choice of side.

Chicken breast marinated and rubbed with authentic jerk seasonings topped with mango chutney and served in a Kaiser roll. Spicy.

Panko breaded grouper topped with marinara sauce, mixed cheese and Parmesan.

Grouper fillet lightly dusted with Jamaican jerk seasoning and baked with mango raspberry sauce.

Grouper fillet stuffed with blue crab cake mix and topped with citrus hollandaise sauce.

8 oz. Ahi tuna steak seared rare topped with Sriracha, teriyaki, ginger and wasabi mayo.

Red Snapper fillet coated with panko bread crumbs and baked. Served on a bed of mixed red potatoes, tomatoes, bacon and red onions topped with citrus hollandaise sauce.

Salmon and crab meat covered with puff pastry. Served with a citrus hollandaise sauce.

Fish, shrimp, scallops craw fish and vegetables tossed in a Cajun cream sauce. Served over linguine.

Succulent shrimp in a light garlic, lemon, wine, capers and cream sauce. Served over linguine.

Served with avocado-lime salsa.

Chicken breast, sundried tomatoes, bacon bits and green peas tossed in a garlic cream sauce. Served over linguine.

Chicken breast topped with mushrooms, asparagus, Marsala wine, demi-glaze and topped with mixed cheese.

Grouper fillet topped with pesto, fresh mozzarella and sliced tomatoes. Served with yellow rice and vegetables.

8 oz. of the most tender corn-fed beef.

8 oz. center cut filet topped with mushroom duxelles and wrapped in puff pastry.

12 oz. classic steak-lover's.

Traditional and grilled or blackened if you prefer.

16 oz. choice ribeye.

Served with a Cabernet mushroom and onion sauce.

16 oz. thick chop served with apple sauce.

Baby back back ribs rubbed with house seasoning and slow cooked with sweet tangy BBQ sauce.

Served with your choice of side.

Grass-fed lamb to produce a mild flavor and consistency. Topped with demi-glaze. Served with your choice of side.

Tender and traditional classic. Served with your choice of side.

8 oz. center cut filet stuffed with 4 oz. of lobster meat and topped with brandy peppercorn sauce. Served with your choice of side.

Served with vanilla ice cream.