Sushi grade ahi tuna with black and white toasted sesame seeds seared rare, sliced thin. Served on a bed of wakame salad with wasabi, pickled ginger, and soy sauce

Indescribably delicious, bacon wrapped jumbo gulf shrimp baked then flash fried, basted with our special sweet chili honey sauce

Served with BBQ sauce

Our tender BBQ pork spare ribs slow-cooked in house

Cauliflower florets hand breaded and flash fried tossed in a mild buffalo sauce then served with a side of bleu cheese. Something different and delicious

Served in a sourdough bread bowl with chips for dipping

A heaping portion of littleneck clams, tossed in marinara sauce or white wine garlic butter, served with toast points

Large gulf shrimp, dipped in a toasted coconut/panko mix and fried golden brown served with chili marmalade

Served with Key West aioli

Ask you server or bartender for details

Tender calamari lightly dusted, flash fried, and served with a side of marinara or citrus lime aioli

Grilled, blackened, or fried served with tartar sauce

A "Boatload" of homemade dip topped with a dollop of guacamole and pico de gallo served with our house-made corn chips

Three huge "Meat-a-balls", swimming in chef's homemade marinara and topped with melted mozzarella cheese

A heaping portion of mussels tossed in marinara sauce or white wine garlic butter, served with toast points

Our house-made corn chips buried under black beans, melted Cheddar or Jack cheese, and queso cheese topped with guacamole, pico de gallo, and sour cream

Steamed and sprinkled with Old Bay served hot with melted butter or cold with cocktail sauce

Steamed and sprinkled with Old Bay served hot with melted butter or cold with cocktail sauce

Jumbo gulf shrimp sautéed in scampi sauce and served with garlic toast points

Cool shrimp and scallop ceviche chopped red onion, jalapeno, cilantro, red and green peppers marinated with orange and lime juices. Served with our house-made corn chips

Four deviled egg halves stuffed with our crab and shrimp mixture, topped with a baby shrimp, and sprinkled with Old Bay

Crisp potato skins stuffed with shrimp, scallops, and bacon topped with melted Cheddar Jack cheese, a sprinkle of Old Bay and served with sour cream and chives

Served with sliced red onion and crackers

Mushroom caps stuffed with our seasoned seafood mixture & topped with our rich & creamy imperial sauce

A creamy and flavorful bisque with bites of lobster

Ask your server/bartender what today's special soup is!

A creamy and flavorful bisque with bites of lobster

Ask your server/bartender what today's special soup is!

Served with goat cheese, candied pecans, bacon bits, and a balsamic vinaigrette drizzle

Fresh spring mix with avocado, heirloom tomatoes, cucumbers, hard-boiled egg, bleu cheese crumbles, and applewood smoked bacon served with our Southern Louie dressing on the side

Chopped romaine lettuce tossed in a creamy Caesar dressing with Parmesan cheese and herb croutons

A little bit of Florida in every bite. Fresh spring mix topped with strawberries, orange slices, blueberries, blackberries, raspberries, heirloom tomatoes, candied pecans, and goat cheese. Served with apple cider vinaigrette on the side

Blackened grilled chicken or shrimp topped with mozzarella cheese, confetti lettuce, pico de gallo, and ranch dressing, wrapped and then pressed in a grilled tortilla

Served with lettuce, tomato, fried onion straws and remoulade sauce

Served with lettuce, tomato, fried onion straws and remoulade sauce

Blackened shrimp, bacon, lettuce, tomato and avocado with our Southern Louie sauce

Chopped coconut shrimp, confetti lettuce, tomatoes, mango salsa, and chili marmalade wrapped then pressed in a grilled tortilla

Fresh catch, grilled, blackened, or fried golden brown topped with lettuce, tomato and crispy onion straws, served on a sweet toasted brioche bun with your choice of sauce on the side

Fresh marinated chicken breast fried and served on a crunchy ciabatta roll with lettuce and tomato or get it buffalo-style with caramelized onions and bleu cheese crumbles!

A fried flounder fillet, topped with lettuce, tomato, red onion, dill pickle slices, and tartar served on a sweet brioche bun

A mound of thinly sliced ribeye topped with sautéed onions, bell peppers, and smoked provolone served on a Philly roll

House-made shrimp salad with mayo, celery, onions, and a pinch of Old Bay served on a sweet toasted brioche bun with lettuce

Lettuce, tomato, remoulade and an Od Bay sprinkle served on a toasted Philly roll

Thick sliced bacon, tomato, and spring mix with bacon aioli on one side and tomato "Jam" on the other, served on a crunchy ciabatta roll or wrapped and pressed in a grilled tortilla

Sprinkled with blackening seasoning then topped with bacon, caramelized onions & bleu cheese crumbles

Sprinkled with blackening seasoning then topped with bacon, caramelized onions & bleu cheese crumbles

Topped with mushrooms, caramelized onions, Swiss cheese & "Horsey" sauce

Topped with mushrooms, caramelized onions, Swiss cheese &

Choice of cheese. Served with lettuce, tomato, and onion

Choice of cheese. Served with lettuce, tomato, and onion

For our vegan friends. No animal products! Served with lettuce, tomato, and onion on an oat bun with a choice of side

Fresh Atlantic cod dipped in a light beer batter and fried crunchy, then served over fries with tartar sauce

Large shrimp lightly dusted then fried to a golden brown and served over fries with cocktail sauce

A heaping basket of Atlantic cod, shrimp, and large sea scallops, lightly dusted then fried and served over fries with tartar and cocktail sauces

A 6 1/2 oz extra large jumbo lump crab cake charbroiled to a golden brown, served with choice of sauce and choice of 2 sides

Jumbo lump crab meat topped with a rich and creamy imperial sauce, then browned to perfection and served with toast points and choice of side

Two flounder filets, stuffed with our seasoned seafood mixture, then topped with a rich and creamy imperial sauce and baked to a golden brown, served with a choice of side

Four jumbo butterflied shrimp stuffed with our seasoned seafood mixture, then topped with a rich and creamy imperial sauce, served with choice of side

Large sea scallops lightly blackened and pan-seared to perfection, served with island rice topped with mango salsa

Your choice of protein, served over quick-seared peppers & onions with sides of sour cream, pico de gallo, Cheddar/Jack cheese, guacamole & 3 tortillas, served with island rice & black beans

Choice of today's fresh catch fish served grilled, blackened, broiled or fried with choice of 2 sides

Our tender BBQ pork spare ribs, slow cooked in house & served with your choice of side

Our tender BBQ pork spare ribs, slow cooked in house & served with your choice of side

Cheese tortellini served with chef's special key west lime infused Alfredo sauce with shrimp, lobster, and Parmesan garnished with scallions, served with toast points

Our version of the classic: gulf shrimp, littleneck clams, mussels, and Spanish chorizo tossed with olive oil and island rice served with toast points

Two grilled or blackened shrimp skewers served over island rice with a teriyaki glaze and a side of green beans

10 oz. Grilled to your liking and finished with an herb and Guinness compound butter, served with mashed potatoes & grilled asparagus

Three grilled tortillas filled with cheese, gulf shrimp, and scallops smothered in our cream sauce and baked to perfection, then topped with a dollop of pico de gallo and served with your choice of side

Sautéed shrimp, scallops, and lobster tossed in our homemade lobster cream sauce and topped with Parmesan cheese, tossed with penne pasta, and served with toast points

Gulf shrimp sauteed in a white wine garlic butter sauce, topped with Parmesan, served over pasta with toast points

Shrimp or fish with confetti lettuce, purple cabbage, lime cilantro aioli, and fresh mango salsa, or crispy boom boom shrimp, with confetti lettuce and FINS mango pineapple jalapeno slaw. Both served in a choice of soft flour tortillas or lettuce wraps wit

Shrimp or fish with confetti lettuce, purple cabbage, lime cilantro aioli, and fresh mango salsa, or crispy boom boom shrimp, with confetti lettuce and FINS mango pineapple jalapeno slaw. Both served in a choice of soft flour tortillas or lettuce wraps wit

Shrimp or fish with confetti lettuce, purple cabbage, lime cilantro aioli, and fresh mango salsa, or crispy boom boom shrimp, with confetti lettuce and FINS mango pineapple jalapeno slaw. Both served in a choice of soft flour tortillas or lettuce wraps wit

Signature side

Signature side

Signature side

Signature side

Signature side

Signature side

NY-style cheesecake, swirled with caramel, dusted with sea salt and drizzled with caramel sauce

Four mini key lime pops with graham cracker crust dipped in dark chocolate and topped with kiwi lime sauce and whipped cream

Moist buttery cake and a scoop of vanilla ice cream, topped with gooey cane sugar sauce

Rich chocolate cookie crust with a light and creamy filling of Reese's creamy peanut butter topped with chunks of Reese's peanut butter cups, Hershey's dark fudge, and Hershey's caramel