6 fresh shrimp hand breaded and fried golden, tossed in our famous Cape Bang-Bang sauce.
Fresh sushi grade snapper, shrimp and scallops cured in cilantro lime juice, served with house made chips. Gluten free.
Fresh sushi grade tuna rolled in sesame seeds and then lightly seared, served with wasabi and soy sauce. Gluten free.
Mozzarella sticks battered and deep fried, served with marinara.
Fresh blue crab smoked to perfection, then blended with cream cheese and spices, served with house made chips.
2 of our seared crab cakes served with remoulade.
Fresh chicken wings smoked in house prepared to your liking: (naked, mild, hot, BBQ or general Tso's). Served with ranch or blue cheese. Gluten free.
Artisan spring mix, strawberries, blueberries, mandarin oranges, grape tomatoes, candied pecans and feta cheese, served with citrus vinaigrette.
Artisan spring mix, shredded carrots, grape tomatoes and cheese, served with choice of dressing.
New England style. Made fresh daily in house.
Artisan spring mix, avocado, grape tomatoes, sliced radishes, cucumber, bell pepper trinity, bacon and feta cheese, served with poppy seed dressing.
Romaine lettuce, croutons and shredded Parmesan cheese, served with our house Caesar dressing.
Seared bacon, bell pepper trinity and caramelized onions and topped with Parmesan cheese.
Cream cheese, spinach, seared bacon and artichoke hearts.
Garlic, Parmesan cheese, butter and bread crumbs.
Hot sauce and blue cheese.
1 cluster of snow crab legs steamed plain or with Old Bay seasoning. Served with melted butter. Gluten free.
3 clusters of snow crab legs steamed plain or with Old Bay seasoning. Served with melted butter. Gluten free.
Served on fresh Cuban bread with our seasoned remoulade.
8 oz. Angus beef topped with lettuce, tomato and onion and American cheese, served on a brioche bun.
All beef hot dog topped with meat sauce, onions mustard and melted cheese.
Fresh chicken tenderloin prepared grilled, blackened or fried; served on a brioche bun.
Giant pork tenderloin lightly battered and fried; served on a sesame seed bun.
Grouper fillet breaded and fried; served with tartar sauce and side of fries.
Fresh chicken tenderloin strips lightly battered and fried, served with fries and your choice of dipping sauce.
Your choice of plain, garlic or spicy garlic. Gluten free.
12 count battered and fried, served with your choice of mild or hot sweet marmalade.
Fried plain or in your choice of sauce (Buffalo, Bang-Bang, BBQ or general Tso's).
8 oz. Surf clams.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Unsweetened iced tea.