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Served with Texas petal sauce.
Served with ranch blue cheese dressing and celery.
Pepper Jack cheese, shredded cheddar, apple-wood smoked bacon, tomatoes, and scallions in a sun-dried tomato tortilla.
Fresh mozzarella, vine ripe tomatoes, roasted red peppers, sweet red balsamic marinated onions, served with roasted Italian ciabatta with pesto and raspberry balsamic drizzle.
Pepper jack cheese, shredded cheddar, apple-wood smoked bacon, tomatoes and scallions in a sun-dried tomato tortilla.
Come with Mel's chili and cheddar cheese.
Spaghetti, topped with Mel's chili, cheddar cheese, onions and a side of sour cream.
Fresh spinach, quinoa, strawberries, toasted almonds, cucumbers, goat cheese, Mandarin oranges and white balsamic honey vinaigrette.
Crisp salad greens, grilled chicken, craisins, candied pecans, mandarin oranges. Blue cheese crumbles and cucumbers tossed in our honey bacon vinaigrette.
Grilled chicken breast. Cucumbers. scallions, almonds, Mandarin oranges and rice noodles with our signature ginger dressing.
Fresh roasted turkey, chopped tomatoes, cucumbers, apple-wood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing.
Chopped turkey, ham, cucumber, tomatoes, red onion, eggs, Swiss and American cheese with your choice of dressing.
Fried chicken tenders, tomatoes, cucumbers, red onions and blue cheese crumbles drizzled with ranch dressing.
Served with grilled natural chicken breast, craisins, candied pecans, Mandarin oranges, blue cheese crumbles and cucumbers in a honey vinaigrette.
Served with fresh spinach, feta cheese, tomato and grilled natural chicken breast.
Italian sausage, mozzarella and Parmesan cheese.
Garlic pesto, goat cheese, roasted red peppers, mushrooms, onions and spinach.
Mozzarella, provolone and Parmesan topped with chopped tomatoes and fresh basil.
Buffalo sauce, grilled chicken, red onions, chopped tomatoes and blue cheese crumbles finished with a drizzle of ranch dressing.
Mel's tangy BBQ chicken, red onions and mozzarella.
Double pepperoni, provolone and mozzarella.
American cheese and apple-wood smoked bacon.
Melted Swiss, grilled onions on grilled.
Our juicy 1/2 lb. burger topped with cheese and a fried egg.
Swiss cheese, sauteed mushrooms.
Our juicy 1/2 lb. burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon and melted blue cheese crumbles.
Choice of American, Swiss, cheddar, pepper Jack, provolone.
Fire-grilled chicken breast, romaine, Caesar dressing in a sun-dried tomato tortilla.
Topped with avocado, tomatoes, Jack cheese, Jala ranch dressing served on a kaiser roll.
Topped with boiled onions, tomato, apple served on a toasted garlic hoagie.
Herb marinated grilled chicken with mozzarella, sun-dried tomatoes, crisp leaf lettuce with lemon basil aioli served on toasted ciabatta.
Fire-grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla.
Topped with applewood smoked bacon and cheddar cheese served on a kaiser roll.
Onions, green peppers, mushrooms and provolone on a toasted garlic hoagie roll.
12 oz. burger with grilled onions and tomatoes, apple-wood smoked bacon and topped with American cheese. Served on a toasted garlic hoagie.
Topped with cheddar cheese, onions.
Turkey, ham, vine-ripened tomatoes and apple-wood smoked bacon on Texas toast topped with our signature cheese sauce.
Thinly sliced, served on rye.
Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes.
Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes.
Roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish olive aioli.
Herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta.
12 oz. chopped sirloin towed with grilled onions, sauteed mushrooms, served with natural beef gravy.
Deep-fried, hand-breaded chicken strips.
Hand-breaded pork cutlet, golden fried, served with natural gravy.
Mel's tender and juicy pot roast smothered in gravy.
Cooked on manses, oven-roasted turkey, gravy acne turkey and cranberry sauce.
A traditional favorite lightly dusted and pan-fried with crisp apple wood smoked bacon and grilled onions.
Served with baked potato and Caesar salad.
Served with mel's fresh steamed spinach and blue cheese mix and topped with mushroom.
12 oz. strip steak, dry rubbed with mel's 17 spice and topped with sauteed.
Grilled boneless center cut chops with seasonal vegetables.
Served with seasonal vegetables.
Topped with goat cheese, Mel's key sauce, and sun-dried tomatoes. Served with fresh steamed spinach and rice.
Infused with cigar city maduro brown ale. Served with fresh steamed spinach and rice.
Served black beans and rice.
Avocado, tomatoes and Jack cheese topped with jalapeno ranch dressing served with fresh steamed broccoli and rice.
Herb marinated grilled chicken, sun-dried tossed in a light pesto cream sauce with penne pasta.
Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes.
Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta.
Penne pasta, grilled chicken, chopped applewood smoked bacon, tomatoes, scallions, and shredded cheese.
Fried boneless chicken topped with melted provolone and cheese, served with homemade marinara over linguini.
Lightly seasoned and quickly grilled, tossed with fresh diced tomatoes, hearts of plam and cilantro, topped with key lime sauce.
Mild white flaky filet of fish, available blackened, sauteed or crunchy.
Dusted in pistachio flour, sauteed golden brown and topped with our key lime sauce.
Sauteed filet topped with mushrooms and chopped tomatoes, finished with our key lime hollandaise sauce.
Sauce infused mth cigar city maduro ale.
Served with rice, choice of potato, coleslaw and soup or house salad.
Lightly seasoned and topped with fresh diced tomatoes, hearts of palm, dantro and key lime sauce.
Mel's catch, with french fries and coleslaw. Served with your choice of soup or house salad.
Caesar salad served with 2/4 oz. lobster tails.
Twin 4 oz. served with choice of potato and our homemade chicken soup.
Filet mignon and 4 oz. lobster tail served with our homemade chicken soup.
Green peppers, onions, mushrooms, tomatoes and provolone cheese.
Crumbled feta, chopped tomatoes, onions, Kalamata olives, chopped spinach.
Served with spicy Jack, cheddar and Swiss cheese.
Pepper Jack, shredded cheddar, chopped tomatoes, salsa, jalapenos, sliced green onions and grilled chicken.
Mozzarella, chopped tomatoes, roasted red peppers, mushrooms, onions, spinach, and marinara.
Served with cottage cheese, tomato, boiled egg, wheat bread and a cup of fresh fruit.
Grilled chicken breast topped with farm fresh chopped tomatoes, sauteed spinach and olives, served over sun coast rice pilaf.
1 pork chop served with rice, steamed veggies and cottage cheese.
Ask your server for our seasonal selection burger, flavored with our house 17-spice and herb seasoning a wheat bread served with mixed salad and low-calorie raspberry vinaigrette.
Shakes and malt.
Shakes and malt.