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Yellowfin Sushi & Sake Bar
Tuna and avocado mixed with a special sauce, seaweed salad and sesame seeds, served with crispy rice chips.
Thinly sliced, seared tuna, topped with homemade ponzu sauce and scallions.
Thinly sliced filet topped with fried onion and ponzu sauce and scallions.
Spicy tuna over spring roll chips with drizzled eel sauce, spicy mayo and tempura flakes.
Chef choice 4 pieces and California or tuna roll.
Chef choice 10 pieces.
Yellowtail topped with jalapeno, tobiko, served with spicy ponzu sauce.
6 pieces. Your choice spicy salmon, spicy tuna, spicy crabmeat over a bed of crispy rice patty.
4 pieces. Pan fried rice top with scallop, salmon, spicy tuna, yellowtail with chef special sauce.
Lobster salad, mango wrap with tuna, top with tobiko and chef sauce.
Fried seaweed with spicy crab, avocado inside with chef sauce.
Spicy krab, cream cheese, spring roll wrap topped with special Japanese mayo sauce.
Fried shrimp tossed in special Japanese mayo sauce.
Steamed Japanese soy beans, sea salt-garlic sauce.
Pan fried pork dumplings, homemade gyoza sauce.
Krab and cream cheese.
Shrimp, veggies and tempura sauce.
3 pieces. Thin sliced boneless Peking roast duck, served with scallion, cucumber, Hosin sauce and steam pain buns.
8 pieces. Choice of steam or fried dumplings, served with dumpling sauce.
Beef stuffed with scallions, served with teriyaki sauce.
Fried bean curd with tempura sauce.
Chicken broth, tempura flakes, scallions and mushroom.
Pork wonton with baby spinach and mushroom served in chicken broth.
Mushroom tomato, lemongrass. Choice of shrimp or chicken.
Cubed tofu, seaweed and scallions in a soy based broth.
Romaine lettuce, cherry tomato, cucumber, served with homemade ginger dressing.
Marinated seaweed salad.
Krabmeat, cucumber, tobiko.
Krabmeat, cucumber, tobiko.
Mixed green salad and avocado, garnished sesame seed, served with our famous ginger dressing.
Marinated squid salad and crispy seaweed chips.
Seaweed salad, squid salad, cucumber, krab mixed with spicy ponzu.
10 pieces of assorted fish (chef's choice).
4 pieces of assorted fish (chef's choice) and choice of tuna or California roll.
Served with salad. Traditional beef pho.
Served with salad. Traditional beef or chicken pho wrapped in tortilla with side of pho broth.
Served with salad. Rice noodles, egg, scallion, cilantro, bean sprout, roasted peanuts.
Served with salad.
Served with miso soup or house soup and salad. Assorted sauteed vegetables, fried rice.
Served with miso soup or house soup and salad. Assorted vegetables dipped in light tempura batter and served with homemade tempura sauce, white rice.
Traditional Vietnamese beef noodle soup. Served with salad.
Vietnamese filet pho, bean sprout, basil and onion wrapped in tortilla served with pho broth. Served with salad.
Rice noodles, egg, scallion, cilantro, bean sprout, roasted peanuts. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Assorted vegetables lightly batter and fried. Served with salad.
Udon noodles, shrimp, scallop, lobster, bean sprout. Served with salad.
Stir fried udon noodles, vegetables. Served with salad.
Panko fried chicken breast, white rice and veggies. Served with miso soup or house soup and salad.
Grilled chicken breast, white rice, veggies. Served with miso soup or house soup and salad.
Served with miso soup or house soup and salad.
Served with miso soup or house soup and salad.
Served with miso soup or house soup and salad.
Chicken, shrimp, filet, lobster tail.
Marugo.
Sake.
Tail.
Hamachi.
Kihada maguro.
Unagi.
Ebi.
Saba.
Kani kama.
Tamago.
2 pieces. Ikura.
2 pieces. Tobiko.
2 pieces. Masago.
Hoki.
Ika.
2 pieces. Amo ebi.
2 pieces. Uni.
Toro.
1 opc and tuna or California roll.
3 pieces of each: Salmon, tuna, yellowtail. Choice of salmon roll or tuna roll or yellowtail scallion roll.
5 pieces of each: Salmon, tuna, yellowtail and spicy tuna rice ball.
20 pieces. White rice.
6 pieces sushi, 12 pieces sashimi and tuna or California roll.
1 opc sushi, 20 pieces sashimi, tuna, California and honeymoon roll.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked. Cucumber, avocado, carrot and asparagus.
Cooked. Krab, avocado and cucumber with masago.
Salmon, cream cheese.
Cooked. Fried salmon skin, cucumber and scallions with sprinkled and drizzled eel sauce.
Cooked. Tempura shrimp and avocado with eel sauce.
Cooked.
Cooked.
Cooked. Spicy krab on seaweed and rice - baked.
Tuna, salmon, lemon zest and cucumber with masago on the outside.
Smoked salmon, cucumber, krab topped with masago and tempura flakes.
Chopped tuna and yellowtail mixed with wasabi mayo.
Chopped spicy scallop and avocado mixed with spicy mayo.
Cooked. Eel, cream cheese, krab and scallions tempura fried and drizzled with sauce and spicy mayo.
Cooked. Salmon, cream cheese and tempura fried and drizzled with eel sauce.
Cooked. Tempura shrimp, krab, cream cheese and cucumber. Served with bam bam sauce.
Cooked. Tempura fried soft-shell crab, avocado and cucumber and drizzled with eel sauce.
Spicy tuna, eel and avocado with tempura flakes on the outside and drizzled with eel sauce and spicy mayo.
Cooked. Spicy krab and cream cheese tempura fried and drizzled with eel sauce and spicy mayo with sprinkled.
Inside: Krab, cucumber and avocado. Outside: Tuna, salmon and white fish.
Cooked. Tempura shrimp, eel, cream cheese and cucumber with avocado on the outside and drizzled eel sauce.
Cooked. Inside: Krab, cream cheese and cucumber. Outside: Eel and avocado and drizzled eel sauce.
Inside: Krab, cream cheese and cucumber. Outside: Tuna and avocado.
Inside: Krab, cream cheese and cucumber. Outside: Salmon and avocado.
Pepper tuna, asparagus, lettuce, avocado, jalapeno with bam bam sauce.
Cooked. Shrimp tempura, banana tempura and eel. Top with fresh mango and eel sauce.
Inside: spicy tuna roll, deep fried. Top: Avocado, blue crab with spicy mayo sauce, eel sauce and tobiko.
Inside: Coconut shrimp, cucumber, krab and cream cheese. Outside: Tuna, drizzled wasabi aioli, topped with homemade mango salsa and sprinkled coconut flakes.
Chopped tuna, salmon and escolar with spicy Japanese mayo, rolled with avocado and cream cheese: flash fried, drizzled with eel sauce, wasabi aioli and spicy mayo finished with tobiko and wasabi peas.
Inside: Spicy krab and cream cheese. Outside: Fresh salmon and spicy mayo, baked and finished with drizzled eel sauce.
Inside: Spicy tuna and cream cheese. Outside: Panko white with eel sauce and spicy mayo.
Inside: Spicy salmon, lemon zest and cilantro. Outside: Salmon, avocado, tempura flakes, drizzled with eel sauce, spicy mayo, scallions and masago.
Cooked. Inside: Tempura shrimp, cream cheese and asparagus. Outside: Baked spicy krab, eel sauce and spicy mayo.
Cooked. Inside: Blue krab, spicy crab, guacamole, top with coconut shrimp and chef sauce.
Cooked. No rice. Shrimp tempura, spicy crab, avocado, mango wrap with rice paper with mango sauce and eel sauce, coconut flake on top.
Inside: Yellowtail, surf clam, krab and avocado. Outside: Wrapped with cucumber, topped with spicy salmon, drizzled with homemade ponzu sauce and kimchee vinegar.
Cooked. Panko fried scallop with baked spicy krab and drizzled with eel sauce and scallions.
Inside: Blue crab, avocado, cucumber. Outside: Topped with spicy tuna, eel sauce, spicy mayo, tempura flake, scallion and masago.
Inside: Lobster salad, shrimp, asparagus. Top: Seared tuna with baked special sauce, noel powder on top.
Inside: Tempura shrimp, eel, cucumber and asparagus. Outside: TSpicy tuna, drizzled eel sauce and spicy mayo, topped with tempura flakes, masago and scallions.
Inside: Shrimp tempura, spicy tuna, avocado, top with salmon and tuna, wrap with soy paper with mango sauce and eel sauce.
Yellowtail, tuna, salmon, white fish, avocado wrap with salt paper.
Inside: Eel, avocado, cream cheese. Top: Spicy tuna, soft shell crab with eel sauce, mango sauce, spicy may sauce.
Lobster tempura, king crab, asparagus, avocado wrap with soy paper, chef special sauce.
Cooked. Panco fried lobster, cream cheese and asparagus, drizzled with eel sauce and spicy mayo. Topped with tempura flakes, masago and avocado, served with baked lobster chunks and krab, mixed with spicy Japanese mayo and scallions.
Cooked.
Cooked.
Cooked.
Choice of green tea, red bean, vanilla, mango, strawberry.
Served with vanilla or green tea, ice cream.
Served with whipped cream and chocolate syrup.
Menu for Yellowfin Sushi & Sake Bar provided by Allmenus.com
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