Japanese vegetable spring roll.
Kani wrapped cucumber with ponzu sauce.
Tuna, salmon, yellowtail, avocado, black fish egg and tartar sauce.
7 pieces assorted sashimi.
Pepper tuna, scallion, masago and ponzu sauce.
5 pieces assorted sushi.
Shrimp, squid, crab, scallop and vegetables.
Sushi roll.
Shrimp tempura, crab cheese, cucumber, masago.
3 pieces tuna, salmon, yellowtailand spicy crab roll.
7 pieces tuna and spicy tuna roll.
Tuna avocado, salmon, avocado, shrimpand cucumber.
Ten pieces of assorted sushi and spicy tuna roll.
5 pieces tuna, salmon, yellowtail sashimi.
California, salmon and tuna roll.
Grilled eel with eel sauce over bed of seasoned rice.
12 pieces sushi, 24 pieces sashimi, tokyo roll, Mexican roll, dragon roll.
5 pieces sushi, 12 pieces sashimi and spicy crab roll.
Spicy tuna, spicy salmon and spicy yellowtail.
18 pieces of assorted sashimi.
Assorted sashimi over a bed of rice.
8 pieces sushi, 18 pieces sashimi, dancing eel roll and rainbow roll.
Shrimp tempura, eel, avocado and spicy crab roll.
7 pieces salmon and spicy salmon roll.
Deep fried roll with yellowtail, tuna, salmon, white fish and cheese avocado top with furkake and chef's special sauce.
Escolar, crab and avocado top with torched spicy tuna, served with spicy mayo, eel sauce and furlkake.
Fried banana, spicy crab and mango wrapped with soybean paper, topped with avocado, served with mango sauce and eel sauce.
Eel, cucumber top with avocado and masago, served with eel sauce.
Deep fried roll with spicy tuna, cream cheese and avocado top with spicy crab, served with eel sauce and sesame.
California top with tuna, salmon, yellowtail, white fish and masago.
Yellowtail, scallion and cucumber top with spicy tuna and crunch. Served with spicy mayo and Japanese spices.
Shrimp tempura, eel, mango, apple inside, top with spicy salmon wrap with soy bean paper and chef's special sauce.
Shrimp tempura, spicy tuna, craband avocado wrapped with soybean, served with chef's special sauce.
Deep fried roll salmon, crab meat, cheeseand avocado top with crunch, scallion and masago served with chef special sauce.
Lobster tempura, cheese and avocado top with smoked salmon and eel, served with yum yum sauce and eel sauce.
Spicy salmon, avocado top with fresh salmon and ikura, served with yuzu sauce.
Shrimp tempura, asparagus, cream cheeseand avocado top with tuna, salmon, yellowtail, crabmeat, chef special sauce, crunch and masago and scallion.
Shrimp tempura, asparagus and cheese top with eel avocado and masago, served with eel sauce.
Shrimp tempura, king crab and asparagus topped with avocado top with 4 kind of fish eggs, served with eel sauce.
Tuna salmon, apple and avocado top with yellowtail, jalapeno and hot sauce.
Shrimp tempura, avocadoand cucumber inside top with spicy crab, crunchand black tobiko, served with wasabi mayo and eel sauce.
Salmon, tuna, crabmeat, and avocado wrapped cucumber, topped with scallion, masago, and ponzu sauce.
Green tea or vanilla.
Green tea, vanilla or mango.