Freshly made to order with 100% hass avocados.

Freshly made to order with 100% hass avocados.

Original yellow queso with tomato, jalapeno 6 bacon.

Featuring seasoned ground beef, black beans, melted cheeses and spicy sour cream.

Our NEW smokey white chile con queso with green chiles

Small, serves 1 - 3, large serves 1 - 6.

Savory twice cooked pork shoulder plated to allow you to customize your Mexican taco experience. Served with rice, beans, soft corn, or flour tortillas and traditional garnishments. Choose small or large meat portion.

Came asada beef with 2 cheeses, sauteed onions a Chile poblano. Choice of rice a beans. Mexcellent!

Beef strips served on top of sizzling skillet veggies with bacon lardons and melted blue cheese crumbles. Comes with normal fajita set-ups, rice a beans. Staff creation that is yummy!

Seasoned griddled beef steak which is diced and served so you may make your own tacos. Served with soft com or flour tortillas, nee, beansand traditional garnishments. Choose a small or large meat portion. Kick it up a notch - ask for blackened steak!

Topped with refried black beans, cut romaine, avocado salsa, crema, tomato, radish, cotija cheeseand pickled onions. (Mexico city vertical style).

Add any burrito or chimichanga or tostada or flautas(2) below to any single order from the taco-enchilada-tamale section above. Add-ons for premium items in both sections still apply.

Housemade shredded red Chile beef with Chile con carne or shredded green Chile chicken with green tomatillo sauce.

With red or green sauce. Burritos require a fork and knife to eat as they are baked with sauce and cheese on top and garnished outside.

Red Chile sauce served automatically on all regular enchiladas.

With red or green sauce. Burritos require a fork and knife to eat as they are baked with sauce and cheese on top and garnished outside.

Choose from shredded chicken - pork - beef (served with shredded romaine. Guacamole. Avocado salsa, tomato, red cabbage, carrot, creme and cotija cheese on top) -add red Chile /green tomatillo sauce on top for (N/C) or Chile con queso/Chile con carne for.

A meal in a both featuring a hearty portion of our sonoran yellow rice and creamy black beans, topped with diced grilled fajita chickenand garnished with fresh chopped cilantro, tomatoand diced red onions.

Grilled carne asada steak, romaine lettuce, shredded cheeses, red rice, cilantro, sliced radishes, tomato and chipotle mayo. Served with pappitas.

Baked bread topped with carne asada beef with chipotle sauce, black bean spread, romaine. Avocado salsa, radish, pickled red onion, tomato, melted jack and chihuahua cheeses. Served with pappitas.

Our soup base is made with Chile pasilla, chicken stock, tomato, epazoteand served with avocado, tortilla strips and Mexican cheese.

Grilled chicken, spiced thick cut bacon, shredded cheeses, romaine, red onion, tomato g our famous honey mustard dressing on baked bread. Available as a wrap style sandwich. Served with pappitas.

Bowl of delicious tender pork and hominy soup with a spicy broth and traditional cold garnishes!

A meal in a bowl featuring griddled garlicky pork and crunchy fried yucca served on top of creamy black beans and yellow rice. Garnished with fresh lime juice, mojo sauce, chopped parsley, pickled red onions and a extra fresh lime wedge.

Fresh salad greens, cucumber, radish, red onion, tomatoes, black olives, grated cheese to match dressing choice and tortilla strips.

Crisp flour tortilla bowl filled with fresh salad greens, black, or pinto beans, diced tomatoes, black olives, scallions, shredded jackand cheddar cheeses, sour cream, guacamoleand 4 Ounces of your choice of dressing.

Introducing our al pastor style shredded pork in 3 small tacos, with grilled pineapple, avocado sauce 6 fresh cilantro. Diced red onion comes on the side. Get some and share a true taste of Mexico!

Baked with 3 cheeses, roasted poblano, spiced bacon, fresh tomato and served with housemade ranch style dip.

5 deviled egg halves flavored with lime, red Chile, cilantro 6t bacon.

We taken slices of mahi-mahi filet and seasoned them with our blend of dry spices and garlic. A quick sear keeps the fish moist. Traditional fajita skillet with garnishes included plus your choice of rice fit beans.

Salmon filet rubbed with 6 Southwestern spices then seared in olive oil and fresh butter and oven roasted to keep it perfectly moist. Comes with our mango salsa on top and served with garlic zucchini 6 sonoran rice on the side.

Try it with I. M's own chocolate mocha sauce.

Nelle and joe' key lime juice, egg yolks and condensed milk nestled a graham cracker crust. Whipped cream on top and a mango coulis pill on the plate. Chef juan believes it is the perfect dessert for lguana mia.

Chocolate (cacao) was a form of money in Mexico before the Spanish arrived and was considered a true treasure. Vanilla ice cream with housemade chocolate mocha sauce is served on the side of your slice.