Crow's Nest Beach Bar and Grill

House-smoked local catch, garnished with capers, pickled jalapenos and onions. Served with crackers.

Melted Cheddar cheese blended with flavorful salsa, and then tossed with tender elbow macaroni. Served with tortilla chips. A Crows Nest favorite.

Juicy slices, cornmeal dusted and fried. Served with Chipotle Ranch.

Tender wings, crisply fried and tossed in your choice of hot, mild, teriyaki, teri-hots, BBQ or parmesan-garlic sauce. Served with creamy bleu cheese dressing and traditional celery sticks.

Island catch, hand breaded, fresh Mahi-Mahi, lightly fried. Served with a pineapple tartar sauce.

Tender calamari, lightly breaded and fried beach-style. Served with fresh homemade marinara.

Served with carrots, celery, cucumber, and warm flatbread. Vegan.

A half-pound of really big shrimp, steamed and tossed in Chef Greg's signature sauce ? roasted garlic, lemon, butter, and a secret blend of seasonings. Served with crispy bread to soak up every drop.

Chef Greg's house made shrimp sausage, blend of cheddar and jack cheese. Served with mango tomatillo chutney.

Panko crusted and filled with lump crab. Served with house made cider coleslaw and tropical fruit salsa.

A cup of creamy Gulf chowder, topped with fried tortilla crunchies.

Tri colored tortilla chips piled with marinated beef tips, jalapenos, and diced tomatoes. Baked with cheddar and jack cheeses and finished with sliced avocado, sour cream, and homemade pico de gallo.

Hand breaded mozzarella fried to a golden brown. Served with a side of Chef Gregs red sauce.

A generous stack of breaded and crisply fried onions. Served with Chipotle ranch.

Mixed greens, baby heirloom tomatoes, shredded carrots, fresh cucumbers, and red onions. Served with your choice of dressing. Vegan.

Mixed greens, sliced strawberries, baby heirloom tomatoes, fresh mozzarella, red onions, and candied walnuts. Served with our signature honey-mango vinaigrette. Gluten free.

Baby spinach, roasted beets, hearts of palm, red onions, baby heirloom tomatoes, candied pecans, and feta cheese. Tossed in raspberry vinaigrette. Gluten free.

Crisp romaine tossed with our own Caesar dressing made with creamy avocado, and then topped with roasted corn and house made croutons.

Crisp Asian veggies, fresh herbs, and tri colored quinoa tossed in ponzu dressing. Topped with crunchy wontons, wasabi sunflower seeds, and sweet soy drizzle.

Sizzling bacon, crisp lettuce, fried green tomatoes, avocado, and fried egg with a smear of habenero mayo (not too spicy). Served on thick sourdough bread. Add burger 5, shrimp 7.

Juicy grilled chicken breast with our homemade basil pesto mayo, a slice of fresh mozzarella, a grilled tomato, lettuce, and red onion. Served on a light brioche bun.

Fresh local catch only the freshest your choice of grilled, blackened, or fried with lettuce, sliced tomato, red onion and our pineapple tartar sauce. served on a toasted brioche bun.

Juicy grilled chicken breast with our homemade basil pesto mayo, a slice of fresh mozzarella, a grilled tomato, lettuce, and red onion. Served on a light brioche bun.

Fresh local catch only the freshest your choice of grilled, blackened, or fried with lettuce, sliced tomato, red onion and our pineapple tartar sauce. Served on a toasted brioche bun.

Pan seared fresh salmon, sugar cured bacon, lettuce, tomato, onions, and our mango Chipotle mayo. Served on toasted sour dough.

Pan-Seared fresh local grouper, with Swiss cheese, tangy slaw, and our secret Reuben sauce, on thick marble rye.

Juicy fried chicken breast, lime cilantro aioli, pepper jack cheese, and avocado slaw piled on top a brioche bun.

Chef Greg's take on a bleu cheese and bacon burger. Grilled to order, smoked bleu cheese, thick cut sugar cured bacon, house made habanero mayonnaise, not too spicy. Served on a brioche bun with lettuce, tomato, and chopped onion.

Thick, juicy, and grilled to order, with lettuce, sliced tomato and red onion on a brioche bun. add bacon or fried egg 3 add cheddar, american, swiss or fresh mozzarella 2.

Pan seared fresh ground beef, caramelized onions, Swiss cheese, and our house made secret sauce. Served on toasted sour dough.

You wont believe its not beef! Pan seared, served with lettuce, sliced tomato and red onion on whole wheat toast. Vegan.

A savory local-catch smorgasbord of fish, shrimp, clams, mussels, calamari, andouille sausage, corn-on-the-cob, baby redskin potatoes, and tomatoes, in our one-of-a-kind seafood broth. Gluten free.

Cornmeal-dusted pan-fried shrimp, roasted corn and poblano cheese grits, chorizo, and fried green tomatoes, all served with a smoked tomato sauce. A Crow's Nest original.

Your choice of chicken, shrimp, or fish pan seared or blackened, with a tangy slaw, fresh avocado in two flour tortillas, topped with our smoked jalapeno aioli. Served with a side of red beans and dirty rice.

Seared tuna served chilled in crisp corn tortillas. Topped with tangy coleslaw, honey wasabi sauce, and sweet soy drizzle. Served with red beans and dirty rice.

Baby back pork ribs, slow-roasted and basted with chef greg's top-secret texas barbecue sauce. served with a fried panko crusted, jalapeno cheddar potato cake, and a side of house slaw.

Dry-rubbed with our signature seasoning and cooked to your liking. Served with port wine demi, mashed potatoes, and our vegetable medley. Gluten free.

On a bed of quinoa and crispy asian veggie stir fry with a sweet soy drizzle, honey wasabi sauce, and sriracha.

Colossal shrimp, cornmeal-dusted and golden fried. Served with our pineapple tartar sauce and classic cocktail sauce, as well as a side of House slaw and French fries. Also available coconut fried.

Seared fresh local grouper with coconut rice, julienned veggies, tomatillo sauce, and pineapple pico de gallo. Gluten free.

Crispy fried protein of your choice, smashed potatoes, vegetable du jour, and texas milk gravy.

Crispy fried protein of your choice, smashed potatoes, vegetable du jour, and Texas milk gravy.

Choice of blackened chicken or shrimp on top of penne with baby heirloom tomatoes and avocado alfredo sauce.

Panko crusted crab cakes, coconut jasmine rice, vegetable du jour, chipotle aioli, and tropical fruit salsa.

Linguine noodles tossed with the perfect blend of olive oil, garlic, white wine, tomato, and a vegetable medley. Vegan.