Celebration Town Tavern

Sliced fresh daily, lightly breaded, piled high, served with Mango dipping sauce and made famous by Kelly's Landing

Chunk light tuna, blended with mayonnaise, cilantro, and secret spices and served chilled with multi colored tortilla chips

Multi colored tortilla chips with spicy homemade salsa

Drumsticks & wings, served plain (rotisserie), cajun, or buffalo style

Chicken tenders, fried and tossed in our buffalo sauce

They have just the right spice and are served w/ Parmesan cheese and marinara sauce

Slightly spiced rings and tentacles, served with marinara

Fresh cauliflower, dredged in seasoned flour, deep fried and tossed mild buffalo sauce

Pesto grilled Italian bread topped with fresh tomato mixture of garlic, red onion, basil and olive oil then drizzled with a balsamic glaze

Sesame crusted Ahi, seared rare, served chilled over a bed of baby field greens and finished with a teriyaki drizzle

4 potato halves filled with cheddar cheese and bacon

Whole belly Ipswich clams

Medium size shrimp, boiled with spices and old bay seasonings, and served chilled

"Fall off the bone" ribs w/ homemade BBQ sauce

Fresh chicken tenders, marinated, grilled & served with mandarin dipping sauce

Soft shelled, whole belly Ipswich clams, steamed and served with clam broth and drawn butter Sand is indigenous to these clams, if you need extra broth to further rinse them, don't hesitate to ask

3 mini cheeseburgers topped with sautéed onions

3 mozzaluna pieces (half moon shaped)

Lump crab meat mixed with peppers, onions,breadcrumbs and seasonings, pan sautéed and served with Remoulad sauce.

8 shrimp, lightly breaded, deep fried and tossed in buffalo sauce

Tender gator pieces, dredged through seasoned flour, deep fried and served with swamp sauce

Served with warm tortilla chips

Award winning New England Style... Thick, creamy, and loaded with potatoes and clams

Thick & creamy, loaded with potatoes and lobster meat

Fresh lettuce mix, raisins, mandarin oranges, candied pecans, served with reduced fat raspberry vinaigrette dressing (on the side)

Fresh lettuce mix tossed in our homemade Caesar dressing and topped with Parmesan, & croutons

Lobster salad, corn salsa, bacon, egg, bleu cheese crumbles, diced tomato, and avocado with our signature mango chutney dressing (on the side)

Fresh lettuce mix topped with sautéed peppers and onions, feta cheese, cucumbers, cherry tomatoes, and grilled tenderloin tips served with ranch dressing (on the side)

Thinly sliced chicken breast, fresh lettuce mix, baby field greens, carrots, tortilla strips and candied pecans tossed in a lime cilantro vinaigrette dressing and drizzled with a spicy peanut sauce

Thick sliced red and yellow tomatoes, alternated with fresh buffalo mozzarella cheese, served over baby field greens, and drizzled with a balsamic reduction

Fresh lettuce mix topped with shredded carrots, cucumbers, and cherry tomatoes

Bleu cheese crumbles, bacon, diced tomato and red onion. Served with bleu cheese dressing

Bruschetta mix (tomatoes & red onion), parmesan cheese and croutons, drizzled with balsamic glaze

Bacon, diced tomato and Ranch dressing

Mixed greens, cucumbers, tomatoes, pepperoncini, red onion, feta cheese and served with Greek dressing

Turkey, egg, cucumbers, cheddar cheese and tomatoes. Served with your choice of dressing

Fresh Boston Scrod, served with French fries

Lobster meat mixed with mayonnaise and old bay seasoning, served in a New England style split top grilled hot dog bun

3 grilled hot dogs served over Boston baked beans and grilled brown bread

Piled high, with mashed potatoes, Texas toast, and topped with gravy and thinly sliced onion rings

Piled high, this thinly sliced turkey cornbread stuffing, mashed potatoes, and Texas Toast all topped with gravy & thinly sliced onion rings and served with cranberry sauce

Pulled pork, piled high with mashed potatoes, Cole slaw, Texas toast, topped with stacker rings and served with a side of BBQ sauce

Grouper, lightly breaded, seasoned and fried, Island Cole slaw and drizzled with Chipolte ranch

6oz knuckle and claw meat, sautéed in butter, and served on a hoagie with lettuce

whole belly Ipswich clams

no bellies here

Kelly's Landing's famous fish sandwich...Boston Scrod flown in from Massachusetts, lightly breaded, and fried to a golden brown

Lightly Cajun spiced mahi, pan sautéed, served on a Kaiser

Grilled, BBQ, Fried, or Buffalo - served on a Kaiser roll

Lightly Cajun spiced chicken, grilled and topped with cheddar cheese and served on a warm hoagie roll

Thinley shaved chicken, sautéed with peppers, onions, and mushrooms, topped with provolone cheese and served on a hoagie roll

Slice of rib eye, lightly Cajun seasoned and grilled. Served on a hoagie roll with melted cheddar cheese

Thinly sliced steak, sautéed peppers, onions and mushrooms, topped with provolone cheese and served on a hoagie roll

Meatballs topped with marinara sauce, mozzarella cheese and served in a hoagie roll

Fried Chicken tenders topped with marinara and mozzarella

Sautéed peppers, onions, mushrooms, zucchini, and summer squash, topped with Provolone cheese

Sliced turkey, avocado, lettuce, tomato & ranch dressing

Blackbean burger, corn salsa, lettuce, tomato and served with a side of ranch dressing

Served on Texas toast with a side of mayonnaise

Grilled sirloin burger served on a Kaiser roll

Topped with white American cheese

Topped with white American & bacon

Topped with Cajun seasonings & dry blue cheese

Topped with American cheese, sautéed onions, mushrooms and bacon

Great vegetarian burger (bean based) served with lettuce, tomato, and raw onion Served on a Kaiser roll

8oz ground buffalo meat topped with cheddar cheese

Blend of vegetables, soy, and brown rice

12 oz N.Y. Strip Steak, brushed with a seasoned butter

12 oz N.Y. Strip Steak, topped with sautéed peppers & onions, and served with a side of barbecue sauce

Another Boston favorite, 12 oz N.Y. Strip Steak, served over Boston Baked Beans with grilled Brown Bread

12 oz. N.Y. Strip Steak, topped with 2 jumbo shrimp scampi

12 oz. N.Y. Strip Steak, brushed with a seasoned butter and served with 5 fried shrimp and topped with "the best" onion rings

A full slab, our ribs are "fall off the bone" tender and topped with our homemade BBQ sauce

Marinated in a sweet, tangy, marinade and grilled

1/2 roasted chicken and 1/2 rack of our BBQ baby back ribs

Boneless chicken breast served grilled, BBQ, or Cajun style or enjoy a roasted bone in 1/2 herbed chicken

12 oz NY Strip Steak & a 6 oz Maine Lobster Tail

Fried whole belly clams, famous by Kelly's Landing

Fresh sweet tender clam strips, fried (no bellies)

Select oysters, lightly battered and fried

Medium size shrimp, lightly battered and fried

Drizzled with a honey lime cilantro glaze

Lightly Cajun spiced and topped with a chunky mango salsa

Whole belly Ipswich Clams, Scallops, Scrod and Shrimp (oysters or clam strips may be substituted)

Scrod, shrimp, and scallops baked in a Chablis lemon butter and topped with a light bread crumb stuffing

1 to 1 1/2 lb whole Maine lobster (shell can be cracked upon request). Add half order N.E. Steamers - $12

2 to 2 1/2lb whole Maine lobster (this shell will be cracked for easier enjoyment). Add half order N.E. Steamers - $12

6oz knuckle and claw meat, baked in a casserole dish with a Chablis lemon butter and topped with a simple breadcrumb stuffing

Lightly battered and golden brown

Baked in a Chablis lemon butter

Baked in a Chablis lemon butter and topped with a light breadcrumb stuffing

Baked in lemon butter and topped with marinara and mozzarella cheese. Served with a side of linguini

Lightly battered and golden brown

Baked in a Chablis lemon butter

Baked in a Chablis lemon butter and topped with a light breadcrumb stuffing

Baked in a Chablis lemon butter and topped with a light breadcrumb stuffing

Baked in lemon butter and topped with marinara and mozzarella cheese. Served with a side of linguini

Jumbo shrimp stuffed with crab meat stuffing and baked in a chablis, lemon butter.

Summer squash, zucchini, red onion, tomato, mushroom, garlic & broccoli sautéed in herbed butter, served over linguin

Linguini topped with 4 meatballs and marinara sauce

Sautéed in garlic scampi butter, served over linguini

Medium shrimp sautéed in a garlic scampi butter, served over linguini

6 oz Maine Lobster meat, scallops, and 2 jumbo shrimp sautéed in a garlic scampi butter and served over linguini

White cheddar macaroni and cheese with Maine lobster meat and topped with a fried Lobsyer tail

2 mini burgers topped with American cheese, served w/ fries

All white meat chicken tenders, served w/ fries

Beef hot dog, grilled, served on a split top hot dog bun w/ fries

Sweet tender clams (no bellies) served w/ fries

2 meatballs with marinara sauce

Grilled chicken breast, vegetables & french fries

Kraft macaroni and cheese

Fresh Boston Scrod lightly battered and fried

Warm turkey, mash potatoes, stuffing & side of gravy

Cooked medium, with veggies & french fries

Grilled chicken breast served with French fries and veggies

Individual yellow cake with thick yummy cream in the middle, topped with chocolate, and served chilled. Homemade of course

Homemade biscuit topped with fresh strawberries, vanilla ice cream and whipped cream

We may be from Boston, but this homemade key lime pie is as good as it gets

Chef's selection

You guessed it, a Boston favorite & yes, it is homemade. Served warm with whipped cream on top.

This homemade Girardelli brownie is incredible. It is slightly warmed, topped with vanilla ice cream, chocolate sauce and whipped cream.