Ari Sushi

4 pieces salmon sashimi, 4 pieces salmon nigiri with spicy salmon roll.

9 pieces nigiri sushi, California roll, tuna roll.

5 pieces sushi, 9 pieces sashimi, California roll.

Chef's choice.

Soy and mirin marinated pan steamed.

10 Oz. filet, shiso butter.

Tofu, krab, scallions, tempura flakes in a light daikon-dashi broth.

Traditional Japanese soup with tofu, wakame, green onions.

Snow crab, spinach, light broth.

Udon noodles in dashi clear broth.

Udon noodles in dashi clear broth.

Clam, mussel, shrimp, calamari, tofu, udon with vegetable.

Green salad, homemade ginger dressing.

Spring mix, honey sesame garlic dressing, fried wontons.

Octopus, cucumber, kimchee sauce.

Cucumber, kani, kobachi mayo.

Avocado, salmon sashimi, miso vinaigrette.

Shrimp, conch, octopus, krab, cucumber, wakame, sunomono sauce.

Marinated whole baby octopus, cucumber salad.

Thinly sliced white fish, citrus, tobiko soy-balsamic dressing, Parmesan cheese.

Fresh tuna prepared "poki" style.

Lightly seared, ponzu sauce.

Thinly sliced tuna, Parmesan cheese, tobiko, garlic soy balsamic dressing.

8 pieces sashimi.

Krab, masago, avocado, wrapped in cucumber, sunomono sauce.

Tuna, escolar, salmon, krab, wrapped with cucumber, ponzu sauce.

Fried squid sweet chili Barbeque sauce.

Rice crispy wrapped shrimp tempura, Thai chili.

Soy and ginger marinated.

Shrimp tempura with vegetables.

Lobster, cream cheese, lemon cream sauce.

Tempura lobster and vegetables.

Garlic and soy sauce.

Coconut breaded shrimp, apricot sauce.

4 pcs tuna sashimi, 4 pcs tuna nigiri with spicy tuna roll.

4 pcs salmon sashimi, 4 pcs salmon nigiri with spicy salmon roll.

4 pcs tuna nigiri, 4 pcs salmon nigiri with orlando roll.

9 pcs nigiri sushi, California roll, tuna roll.

Twenty pcs sashimi.

5 pcs sushi, 9 pieces sashimi, California roll.

Assorted slices of sashimi served on top of rice.

Assorted sashimi and vegetables served on top of rice with chili vinegar dressing.

Thin slices of tuna arranged over a bowl of sushi rice.

Thin slices of tuna arranged over a bowl of sushi rice.

Chef's choice.

Choice of blanched or tempura asparagus.

Cucumber, asparagus, avocado, carrot, takuwang, baby spring, rice paper.

Tempura sweet potato.

Snow crab salad, tempura crunch, wrapped with smoked salmon, eel sauce.

Chicken tempura, cream cheese, avocado, potato tempura, tobiko, lemon cream sauce.

Shrimp tempura, cream cheese, cucumber, wrapped with eel, spicy tuna, eel sauce.

Avocado, cucumber, asparagus, masago, mango, salmon, tuna, lemon cream, apricot sauce.

Tempura chilly pepper kanistick, cream cheese, spicy mayo, kobachi sauce.

Shrimp tempura, mayonnaise, cucumber, wrapped with shrimp, avocado, eel sauce.

Assorted spicy fish, jalapeno, escolar on the top, kobachi sauce.

Shrimp tempura,soft shell crab, spicy krab, asparagus tempura, wrapped with tempura flakes, honey-citrus sauce.

Spicy salmon, cucumber, wrapped with avocado, red tobiko, tempura flakes, eel sauce, garlic miso dressing.

Spicy krab, jalapeno pepper, wrapped with spicy assorted fish, red tobiko.

California roll topped with baked scallops in creamy masago sauce.

Lobster tempura, scallions, masago, mayonnaise, wrapped with eel, krab, eel sauce.

Lobster katsu, wrapped with snow crab, avocado, eel sauce.

Lobster tempura, avocado, asparagus, cucumber, masago, cream cheese.

Shrimp tempura, snow crab salad, mango, avocado, cucumber, masago.

Baby spinach, spicy mayonnaise, shrimp, s crab salad, avocado, rice, wrapped with rice pepper.

Spicy tuna, shrimp tempura, avocado and salmon on top, wasabi mayo.

Spicy tuna, avocado, wrapped with snow crab salad.

Voodoo roll, baked spicy imitation lobster.

Krab, spicy minced crab-crawfish, lobster, baked with tobiko.

Spicy krab, wrapped with fresh salmon, lemon slices, spicy ponzu.

Coconut shrimp, mango, cream cheese, snow crab salad.

Shrimp tempura, cucumber, krab, scallions, wrapped with avocado, tobiko, spicy kobachi sauce, shichimi tempura flakes.

Spicy tuna roll wrapped with tuna, black tobiko.

Avocado, snow crab salad, fresh salmon (baked), spicy mayo, Parmesan cheese.

Snow crab salad, cream cheese, cucumber.

Krab, avocado, cucumber.

Snow crab salad, avocado, cucumber, rolled in masago.

California roll wrapped with eel, avocado, eel sauce.

Eel, cucumber, eel sauce.

Assorted fish, wasabi mayo.

Shrimp tempura, avocado, cream cheese, jelepeno pepper, spicy mayonnaise, masago.

Smoked salmon, cream cheese, avocado.

Fresh salmon, cream cheese, cucumber.

California roll wrapped with tuna, fresh salmon, yellowtail, escolar, white fish.

Shrimp tempura, cucumber, avocado, eel sauce.

Fried soft shell crab, masago, cucumber, avocado, asparagus.

Kani, kobachi mayo.

Tuna, sesame kobachi sauce, cucumber, spicy mayonnaise, masago, scallion.

Salmon, sesame kobachi sauce, cucumber, spicy, mayonnaise, masago, scallion.

Tempura chicken, cucumber, avocado, choice of spicy mayonnaise or teriyaki sauce.

Eel, salmon, cream cheese, scallions, tempura fried, eel sauce.

Tuna, avocado, tempura flakes.

Crawfish, spicy kobachi mayonnaise, tempura flakes.

Yellowtail, scallion.

Thinly sliced beef, sweet soy marinated, sauteed onion.

Jalapeno and vegetables, homemade spicy sauce.

10 Oz.filet, shiso butter.

Thinly sliced pork, Korean chili sauce, sweet sauteed onion.

Mango salsa, marinated salmon.

Korean style short ribs, sweet soy marinated, -sweet sauteed onion.

Soy and mirin marinated pan steamed.

Sweet soy-citrus reduction glaze.

Delicately battered and fried served with a ground daikon and ginger dashi broth.

Flaky panko crusted cutlets served with tonkatsu sauce.

Egg noodles and vegetables stir fried in a tangy soba sauce.

Noodles and vegetables stir fried in a yaki udon sauce.

Housemade garlic butter with soy sauce.

Tuna, salmon, egg and 4 pieces of California roll.

Vanilla, strawberry, rainbow sherbet, red bean and green tea.