Lobster Pot Bistro

Homemade hummus served with warm flatbreat kalamata olives and pepperoncini

Flour dussted and fried served with homemade tomato sauce

Served with wasabi soy pickled gingers

Locally made and served with toast point

Creamy rich and dilicious

Classic caesar salad crisp romaine and croutons

Served with crumbled bleu cheese bacon and homemade bleu cheese dressings

Made fresh daily

lettuce tomato, feta kalamata olives pepperoncini and greek vinaigrette

Baby spinach, tomato, croutons with a warm bacon vinaigrette

Grilled or fried on white corn tortillas black bean puree pico gallo and chipotle aioli

Slowroasted topped with fresh herbs served on mashed potatoes

grouper nuggets with an almonds breading served with a chili sweet and sour sauce and french fries

Beer battered and goldenbrown served with homemade chips and a remoulade sauce

Sauteed jumbo shrimpand spinach in a lemon garlic and white sauce serveed over linguni

Broiled maine lobers with saucteed leeks tomato and garlic butter

Asian marinated and chargrilled thinly sliced and served with sauteed vegetablesand green onion rice

Classic southern style fried chicken served with coleslaw and french fries

Homemade pomodoro sauce with freshbasilandparmesan tossedwith linguini

Classic new england style

Grilled chicken, romaine lettuce and caesar dressings

Slow roasted turkey breast, bacon lettuce tomato mayo

Thinly sliced pastrami swiss cheese sauerkraut 1000 island on marble rye

Served on a toasted wheat roll lettuce and tomato make it a melt for $2.00 extra

Grilled salmon on toasted challa bread herb aiolilettuce tomato and crispy bacon

Served with avocado pepperjack chese topped with a fried gg lettuce tomato and chipotle aioli

Cajun seasoned and topped with bleu cheese

American cheese, lettuce tomato ketchup and mustard

Grilled portobello roasted red peppers tomato fresh mozzarella and pasto on a whole wheat bun