Topped with black beans, jalapenos, pico de gallo and cheddar jack cheese, served with a dollop of sour cream.
Two slices of garlic bread covered with blue cheese and baked 'til bubbly.
A Florida style crab cake either grilled or fried, served with our homemade pepper jam.
Served with tortilla chips.
Lightly spicy fritters, made with Caribbean conch and deep fried to perfection. Served with honey mustard.
Wild caught royal red shrimp, butterflied and tossed in a sweet coconut breading, served with a sweet and spicy marmalade.
Served buffalo style, honey Barbeque or sesame ginger.
Large, wild caught royal red shrimp, deep fried and tossed in a slightly spicy buffalo sauce, served with blue cheese and celery sticks.
Fried chicken tossed in slightly spicy buffalo sauce, smothered in cheddar cheese and baked between a flour tortilla shell, served with a side of our homemade pico de gallo and sour cream.
Real Florida gator nuggets, fried with cherry peppers and served with our homemade dipping sauce.
Tender calamari fried until golden brown, served with marinara and fried cherry peppers.
A large basket of pickle chips, breaded and fried. Served with our secret sauce.
The original crabby bill's recipe.
Mixed greens served with fresh seasonal fruit, topped with crispy banana chips.
A classic Caesar salad topped with crispy calamari and fried cherry peppers.
Romaine lettuce tossed in Caesar dressing and topped with grated parmesan cheese and croutons.
A blend of romaine lettuce and spring mix, topped with tomatoes, onions, cheddar jack cheese and croutons.
All natural black bean burger topped with sauteed onions.
Chicken breast cooked grilled, blackened, fried or Caribbean style served on a toasted bun.
Grilled, blackened, Caribbean style or broiled.
Char-grilled, low-fat, high protein, premium ground turkey, topped with crabby's fresh guacamole, served on a ciabatta roll.
Ahi tuna filet, sesame ginger seared, topped with a cusabi drizzle over baby greens. Served on toasted ciabatta.
1-2 lb. of hand-pattied Angus Beef and brisket blend char-grilled the way you like it.
Tender chicken breast, crispy romaine lettuce and shredded parmesan cheese, tossed in our classic Caesar dressing and wrapped in a savory herb tortilla.
The Caribbean spiced Mahi Mahi, crisp greens, and coated in a sesame ginger dressing wrapped in a savory herb tortilla.
Topped with grilled chicken, fresh spinach, mozzarella cheese and a homemade alfredo sauce.
Drizzled with buffalo sauce then topped with grilled chicken and mozzarella cheese. Served with blue cheese.
Penne pasta tossed in creamy Cajun sauce with grilled chicken and smoked sausage, topped with parmesan cheese.
Tender gulf shrimp served over penne pasta.
One pound of cold water black mussels, steamed and sauteed in a white wine and garlic butter, with a side of garlic bread.
Grilled mahi mahi and wild-caught royal red shrimp glazed with key lime honey mustard and served with conch fritters.
Cod filet and royal red shrimp dipped in crabby's beer batter and fried to a light crispy crunch.
Large wild caught royal red shrimp served hand breaded fried, grilled skewered and coconut style.
Hand battered wild caught royal red shrimp, beer battered cod and a Florida style crab cake.
Aged mid-Western center cut filet, cooked to your desired temperature.
Twin chicken breasts basted in sweet honey Barbeque and topped with bacon, onions and cheddar jack cheese.
12 Ounces New York strip, seasoned and grilled to order, topped with a garlic herb butter.
Skin-on, lightly blackened American red snapper paired with our homemade key lime tartar sauce.
Cod filets dipped in crabby's beer batter and fried to a light crispy crunch.
Wild caught royal red shrimp, butterflied and tossed in a sweet coconut breading, served with a sweet and spicy marmalade.
Large Caribbean mahi mahi filets served grilled, blackened, and broiled or Caribbean style.
Large wild caught red shrimp, served fried.
Cooked medium rare and blackened, served with a cusabi sauce.
Large wild caught red shrimp, served grilled.