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Spring roll (2), barbecued beef (2), chicken wing (2), shrimp toast (2), jumbo shrimp (2), Barbeque spare ribs (2), fried wonton (2), chicken stick (2).
Sweet and sour sauce.
Shrimp, chicken, roast pork.
A savory blend of shrimp, chicken, beef and with pork mushrooms, waterchestnuts, bamboo shoots and variety of Chinese vegetable in season.
King crabmeat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegetables, baby corn served with crispy wonton.
Jumbo shrimp, sliced white meat chicken, red and green pepper, celery, bamboo shoots, snow peas, broccoli in szechuan sauce.
Tender fillets of marinated chicken, delicately sauteed and seasoned with imported orange peels.
Jumbo shrimp and fresh scallops in hunan sauce.
Chicken and beef sauteed with hearty vegetables in chef's special sauce.
Tender fillets or marinated beef, delicately sauteed and seasoned with imported orange peels.
Chunks of boneless chicken meat lightly coated with special flour, deep fried until crispy than stir fried in a hot spicy sauce.
Shrimp, beef, scallop and chicken sauteed with fresh vegetables in delicate garlic sauce.
Crispy lightly breaded chicken with broccoli in tangy sauce.
General tso's chicken and jumbo shrimp with hot and spicy chili sauce.
Sauteed with pork, chicken, beef, shrimp, crabmeat and lobster with seasoning mixed vegetables.
Lobster meat, jumbo shrimp, fresh scallops deliciously sauteed with assorted Chinese vegetables in special white wine sauce.
Chunks of no breading boneless, chicken, meat, deep fried, than stir fried in a house special lightly, sweet sauce.
Chunks of scallop, lobster meat, roast pork, chicken and jumbo shrimp pan fried together then sauteed with Chinese vegetable, mushrooms with brown sauce.
Jumbo shrimp lightly fried with house special sauce this plate was devised by a private chef of general tso who was famous in szechuan army.
Menu for New China New York Style Chinese Restaurant provided by Allmenus.com
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