Glacier bay fried calamari, very tender, served with marinara sauce.

Toasted garlic bread topped with fresh tomato, mozzarella, garlic and fresh basil.

Sliced eggplant, rolled with ricotta, mascarpone cheeses and tomato sauce.

Shrimp sauteed in a white wine sauce, on a bed of fresh hearts of romaine.

Premium mozzarella. Sliced ruskin tomatoes, tender basil and balsamic vinegar.

Thin slices of premium beef tenderloin, arugola and imported parmesan cheese.

Mussels sauteed with white wine, garlic, parsley and marinara sauce.

Escargot imported from France, baked on top of wild mushroom with garlic, parsley and butter sauce.

First choice tuna loin encrusted with herbs, grilled med. Rare with tomato aioli.

Florida tomatoes and imported anchovies, with balsamic vinegar and olive oil.

My mother's cannellini soup. It takes hours to prepare but this is truly a masterpiece.

Classic bisque made with real lobster and real crabmeat.

With our own vinaigrette and Wisconsin goat cheese.

Classic, Caesar salad, with romaine lettuce, croutons and true Italian dressing.

Diced tomato sauce, anchovies, capers, black olives and a dash of red pepper.

Layers of homemade pasta, meat sauce, b bb bechamel sauce and parmesan cheese.

Gourmet large noodle pasta, in a creamy sauce with imported porcini mushrooms.

Made with fresh basil, pine nuts, parmesan cheese garlic and extra virgin olive oil.

Pasta, sauteed in a pink vodka sauce, Italian prosciutto, peas and a touch of cream.

Pasta, in a creamy sauce with Italian prosciutto, parmesan cheese and black pepper.

For the great pasta lover! Homemade ravioli, agnolotti and a pasta surprise.

Linguine, tossed with freshly sauteed seafood. White wine sauce or marinara sauce.

Pasta, sauteed with prosciutto, onions, tomato sauce and parmesan cheese.

Imported Italian rice, cooked in white wine, with a medley of fresh seafood.

Homemade pasta, filled with crabmeat, ricotta cheese and a pink sauce.

Angel hair pasta with fresh shrimp and scallops, in a spicy marinara sauce.

Clams, mussels, scallops, shrimp, mushrooms and peas, sauteed in white wine.

Homemade pasta, filled with spinach, ricotta cheese and topped with alfredo sauce.

Homemade pasta in alfredo sauce, tender asparagus tips, mushrooms and peas.

Short grain rice, cooked in a white wine sauce, with imported porcini mushrooms.

Tender prime veal with chopped scallops, shrimp and crabmeat. Sauteed In alight, lemon butter sauce and topped with capers.

Thinly sliced veal, sauteed with imported Italian prosciutto, fresh sage and a touch of our own demi-glaze marsala wine sauce.

Scaloppini, sauteed with demi-glaze sauce, topped with fresh asparagus and mozzarella.

Tender veal, sauteed with imported marsala wine and wild mushrooms.

Breast of chicken, sauteed with mushroom, peppers, capers and olives, in a spicy tomato sauce.

Sliced thin, sauteed with our own lemon butter sauce and capers.

Boneless chicken breast, sauteed with mushrooms and zucchini, simmered in ademi-glaze sauce with a touch of cream.

Beef tenderloin, sauteed with mushrooms and a melted, gorgonzola cheese sauce.

Pounded chicken breast, breaded, topped with eggplants, mozzarella, mushrooms and our delicious pink sauce.

Seared and sauteed with black olives, capers, onions and our own marinara sauce.

Fresh sea scallops sauteed in a white wine, lemon sauce. Topped with artichokes, diced tomatoes, fresh herbs, capers and black olives.

Grilled, then sauteed in white wine, garlic, black olives, capers and diced tomatoes.

Fresh grouper filet and jumbo shrimp, cooked in a Mediterranean sauce with capers, olives and freshly diced tomatoes.

Seared fillet of fresh salmon, simmered in scampi sauce with 2 jumbo shrimp, scallops, capers, olives and freshly diced tomatoes.

Chocolate ice cream with a zabaglione center, coated with crushed hazelnuts and dusted with cocoa powder.

(Plain or chocolate wafer). Regarded as 1 of the most magnificent Sicilian pastries. Filled with ricotta cheese, powdered sugar, pistachios and chocolate chips. Homemade!

With make it with premium dark chocolate, eggs and cream. Served chilled.

Homemade, with savoiardi (lady fingers), dipped in CO ee and mascarpone cream.

Lemon ice cream with a soft limoncello liqueur center, coated with crushed lemon meringue.

Potatoes dumplings.

Chicken breast sauteed ina creamy marsala wine sauce.

Chichen breast sauteedwith diced eggplants, tomatoes and zucchini over arborio rice.

Sauteed in a lemon sauce with cream, butter and topped with a bit of spinach.

Thin scaloppini sauteed in a tomato sauce with capers and anchovies.

Sauteed in a white wine and lemon sauce topped with sliced zucchini.