King Fish Grill and Tap House

Tomatoes, basil and spicy tomato sauce.

Cucumber-red onion slaw and wasabi aioli, with a soy reduction.

Roasted corn and black bean sauce and cilantro-lime aioli.

Served with whole grain mustard sauce.

Served with Roma tomatoes, Kalamata olives, white wine, feta cheese and herbs.

Served with mango salsa and Thai chili sauce.

Served with island remoulade.

Served with Sriracha aioli.

Served with sea salt.

Seared tuna, wakame salad, kaiware sprouts and ponzu.

Five shrimp, cocktail sauce and lemon.

1/2 dozen large oysters, cocktail sauce and saltine crackers.

Asian slaw and sweet Thai chili.

Mixed greens, sprouts, tomatoes, cucumbers, pine nuts and balsamic vinaigrette.

Iceberg lettuce, bacon, red onion, tomato, blue cheese and ranch dressing.

Beefsteak tomatoes, fresh mozzarella, basil and balsamic reduction.

Romaine, croutons, Parmesan and Caesar dressing.

Served with a demi glaze. Served with mashed potatoes and fresh asparagus.

Served with a horseradish cream sauce. Served with mashed potatoes and fresh asparagus.

Served with caramelized onions and cherry demi glaze. Served with mashed potatoes and fresh asparagus.

Mushrooms, garlic and Marsala wine. Served with mashed potatoes and fresh asparagus.

Kalamata olives, feta cheese, diced tomatoes, spinach and white wine sauce. Served with mashed potatoes and fresh asparagus.

Prepared in a wasabi aioli soy reduction. Served with cilantro lime basmati rice and wok seared veggies.

Served with a lemon caper white wine sauce. Served with cilantro lime basmati rice and wok seared veggies.

Seared miso-soy hoisin vinaigrette seabass. Served with cilantro lime basmati rice and wok seared veggies.

Mango papaya salsa infused with a Florida citrus vinaigrette. Served with cilantro lime basmati rice and wok seared veggies.

Served with tartar sauce and a charred lemon. Served with cilantro lime basmati rice and wok seared veggies.

Citrus-soy reduction with wasabi aioli. Served with cilantro lime basmati rice and wok seared veggies.

Two pieces of fish, tempura fried, served with fries and slaw. Served with cilantro lime basmati rice and wok seared veggies.

Clams, mussels, calamari and white fish tossed with spicy tomato sauce.

Garlic, lemon, white wine and butter, tossed with linguini.

Topped with chunks of fresh lobster meat and tossed in a tomato cream sauce.

Marinara, fresh mozzarella and fresh basil.

Pesto, mozzarella and oven dried tomatoes.

Mozzarella, provolone and Parmesan cheese.

Truffle oil, Parmesan and mushrooms.

BBQ bacon, cheddar and diced red onion.

Provolone cheese, topped with pico de gallo and creme.

Bacon, avocado, Swiss cheese, lettuce, tomato, red onion and mayo. Served with fries and pickle.

Lettuce, tomato and red onion. Served with fries and pickle.

Shaved roast beef, provolone, Au jus and creamy horseradish. Served with fries and pickle.

Spicy aioli and Asian slaw. Served with fries and pickle.

Blackened, grilled or tempura fried, provolone cheese, tomatoes, lettuce and onions. Served with fries and pickle.

Chipotle aioli, pico de Gallo, cabbage and avocado. Served with fries and pickle.

Provolone cheese, lettuce and tomato. Served with fries and pickle.

Mussels, fish, shrimp and spicy marinara sauce.

Lemon, garlic sauce over linguini with Roma tomatoes.

Raviolis in vodka sauce, lump crabmeat and pesto.

Served with a raspberry sauce and plated with whipped cream.

Served with choice of warm blueberry, strawberry or raspberry sauce.

Topped with whipped cream, hot fudge and macademia nuts.

Served with fresh berries and whipped cream.

Served with fresh berries and whipped cream.