Villa Bellini Restaurant & Lounge menu - Clearwater FL 33759

Appetizers - Cold
- Alici Marinate $10
  
  Fresh italian anchovies with red peppers cooked with white vinegar and olive oil
- Caprese $12
  
  Mozzarella di bufala imported from caserta Italy with cherry tomatoes topped with extra virgin olive oil and basil
- Bresaola $12
  
  Cured northern Italian beef with arugula, fresh lemon juice, extra virgin olive oil and grana padano
- Antipasto Misto $14
  
  Mixed cheeses, meats and olives imported from Italy
- Prosciutto e Mozzarella $14
  
  Prosciutto di parma with mozzarella di bufala from caserta, italy
- Tartar di Tonno $14
  
  Tartar of ahi tuna with a lemon & basil creme fraiche, fresh cucumber slices & crispy shrimp served with maine lobster & black caviar
- Antipasto Meraviglia $20
  
  Mixed cheese, cured meats, castelvetrano olives, grilled eggplant zucchini grilled baby onions in olive oil all imported from italy

Appetizers - Hot
- Bruschetta $10
  
  Toasted tuscan bread topped with garlic, cherry tomatoes and basil
- Parmigiana di Melenzane $12
  
  Thinly sliced eggplant layered with mozzarella cheese and homemade tomato sauce
- Frittura di Mare $14
  
  Lightly floured calamari, shrimp, and fried polenta golden brown served with Villa Bellini special dressing
- Guazzetto di Vongole $12
  
  Baby clams sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
- Sautee di Cozze $12
  
  Mussels sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
- Impepata di Cozze $12
  
  Mussels sautéed with white wine, cracked black pepper and fresh lemon
- Mediterraneo $15
  
  Shrimps made with natural juices and black salt with spice marinara sauce

Soup & Salad

Add chicken: half breast $3.00, full breast $6.00, add shrimp $8.00
- Zuppa Del Giorno $6
  
  Our homemade soup of the day
- Insalata Mista $7
  
  Spring mix with plum tomatoes and extra virgin olive oil and vinegar dressing
- Insalata di Spinaci $7
  
  Baby spinach with plum tomatoes, red onions and extra virgin olive oil and vinegar dressing
- Insalata di Cesare $9
  
  Heart of romaine with homemade caesar dressing and freshly baked croutons
- Rucola e Parmigiano $9
  
  Arugula with our homemade lemon and extra virgin olive oil dressing with shaved parmigiano

Thinly Sliced Veal
- Parmigiana $20
  
  Veal topped with homemade tomato sauce and melted mozzarella and parmigiano cheese
- Marsala $20
  
  Veal sautéed in marsala wine with garlic and topped with mushrooms
- Piccata $20
  
  Veal sauteed in a lemon butter sauce with capers and white wine
- Contadina $20
  
  Veal sautéed with homemade tomato sauce with eggplant and mozzarella cheese
- Saltimbocca $22
  
  Veal sauteed in a light white wine sauce with imported buffalo mozzarella and prosciutto di parma

Chicken
- Parmigiana $18
  
  Chicken topped with homemade tomato sauce and melted parmigiano cheese
- Marsala $18
  
  Chicken sautéed in marsala wine with garlic and topped with mushrooms
- Piccata $18
  
  Chicken sautéed in a lemon butter sauce with capers and white wine
- Pollo Saltimbocca $20
  
  Chicken sauteed in a light white wine sauce with imported mozzarella and prosciutto di parma

Meat & Lamb

All dinner entrees are served with choice of house salad, arugula salad, spinach salad or caesar salad potatoes and chef's vegetables
- Filetto Sambuca $35
  
  8oz. certified angus center cut filet mignon sautéed in a zesty pink peppercorn sambuca sauce
- Filetto Funghi $35
  
  8oz. certified angus center cut filet mignon sauteed with mixed mushrooms in a demi glaze sauce
- Filetto Gorgonzola $35
  
  8oz certified angus center cut filet mignon sautéed in a creamy gorgonzola sauce
- Carre' d'Agnello $30
  
  New zealand rack of lamb sautéed with brandy Italian herbs in a garlic and demi-glace sauce
- N.Y. Strip Gorgonzola $35
  
  14oz certified angus center cut N.Y.Strip sautéed in a creamy gorgonzola sauce

Fresh Fish

All dinner entrees are served with choice of house salad, arugula salad, spinach salad or caesar salad potatoes and chef's vegetables
- Salmone Asparagi $20
  
  Salmon filet with a lemon buerre-blanc sauce and asparagus
- Salmone Champagne $20
  
  Salmon in a champagne sauce enhanced with black caviar and sliced strawberries
- Cernia Livornese $26
  
  Grouper filet in a savory cherry tomato sauce with gaeta black olives and capers
- Cernia Luciana $26
  
  Grouper filet sautéed in white wine and extra virgin olive oil enriched with slivered onions, capers, and gaeta black olives
- Dentice Cappesante $28
  
  Snapper filet sauteed in a white wine, lemon and garlic sauce complimented with sea scallops
- Zuppa di Pesce $30
  
  Shrimp, sea scallops, fish, mussels, clams and calamari in a delicate seafood and cherry tomato based broth

Pasta della Casa

All pasta entrees are served with choice of house salad, arugula salad, spinach salad or caesar salad
- Pappardelle Bolognese $18
  
  Eggs pasta pappardelle with bolognese meat ragu and parmigiano reggiano
- Fettuccine Alfredo $16
  
  Eggs Fettuccine pasta tossed with a parmigiano cream sauce. Add chicken: half breast $3.00, full breast $6.00, add shrimp $8.00
- Ravioli Villa Bellini $22
  
  Ravioli filled with maine lobster and served with shrimp and scallops in a light tomato cream sauce
- Saccottini Ciro $22
  
  Imported ?pouch-shaped' fresh pasta filled with ricotta cheese and black truffle in a light cream sauce with mushrooms and pancetta
- Tortelloni Dunedin $20
  
  Tortelloni filled with veal and beef in a mushroom, garlic and marsala wine sauce
- Pappardelle Martina $22
  
  Eggs pasta pappardelle with sautéed shrimp in a coconut saffron sauce with arugula & a hint of strawberries
- Cannelloni Tampa $24
  
  Cannelloni filled with chopped spinach, chicken, roasted garlic, mozzarella, fontina, parmigiano, and ricotta cheeses, topped with a parmigiano cream sauce
- Linguine Florida $24
  
  Linguine tossed with baby clams, calamari, mussels and shrimp sautéed in your choice of either a light white wine or cherry tomato sauce
- Linguine alle Vongole $16
  
  Linguine tossed with baby clams sautéed in light white wine sauce
- Spaghetti Puttanesca $16
  
  Spaghetti in a little spicy tomato sauce with capers, gaeta black olives, garlic and parsley
- Pappardelle Marco $20
  
  Eggs pasta pappardelle with onions, pancetta, mixed mushroom and peas in a white truffle oil
- Gnocchi Rossella $18
  
  Potato dumplings' gnocchi in a creamy gorgonzola cheese sauce
- Pappardelle Clarita $22
  
  Freshly homemade pappardelle pasta prepared & served with mushrooms, fresh shrimp, & arugula in a light white wine & garlic sauce
- Cannelloni Portofino $26
  
  Four homemade cannelloni stuffed with maine lobster meat, sea scallops, shrimp, tomato sauce, chives & a touch of cream
- Gnocchi Sorrentina $18
  
  Potato gnocchi in a homemade tomato sauce with smoked mozzarella cheese
- Calamarata $26
  
  Pasta calamarata with calamari, sea scallops, shrimp, crab meat in a light cherry tomato sauce

Side Orders
- Sauteed Spinaci alla Romana $6
  
  Sauteed spinach with pine nuts, raisins and gorgonzola cheese
- Sauteed Vegetables $6
- Sauteed Mushrooms $6
- Sauteed Cannellini Beans $6
- Mashed or Roasted Potatoes $6
- Side of Pasta of Your Choice $6
  
  Linguine, spaghetti or penne with marinara sauce