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16 oz
16 oz.
20 Oz.
16 oz
16oz
5 pieces.
2 pieces.
2 pieces. Homemade filling with chicken, cabbage, carrots and onions.
6 famous Mandarin appetizers made from ground pork and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip.
6 famous Mandarin appetizers made from ground chicken and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip.
6 pieces. Like the pot stickers; steaming makes them wonderfully soft and delicate.
6 pieces.
8 pieces.
4 pieces. Freshly minced shrimp and water chestnuts sprinkled with toasted sesame seeds.
Lightly battered squid served with house dipping sauce.
6 pieces.(pork)
Soft noodles with chef's special sesame paste. Topped with cucumbers, green onions and sesame seeds.
Boiled soybeans.
Korean style pancake with seafood
For 2. This soups consists of the delicate flavors of shrimp, scallops and chicken with Chinese vegetables in a light chicken broth.
For 2. Just like the 3 Delicacies Soup, but with sizzling rice for fragrant flavor.
For 2.
With shrimp and vegetables.
With assorted meat and veggies.
Only serve in large.
Broiled beef with broccoli and peapods with teriyaki sauce.
In garlic sauce.
Beef with garlic in spicy sauce and crispy noodles.
Crispy noodles topped with beef, scallions and bamboo shoots.
Beef with ginger and garlic.
In oyster sauce.
With black mushrooms and bamboo shoots.
Stir-fried beef tenders with tomato and green pepper in a black bean sauce.
Sliced beef with peanuts, crunchy veggies and crispy noodles in a spicy sauce.
Thinly sliced beef with thinly sliced veggies in our hot szechuan sauce.
This Mandarin dish is sauteed with peapods and crispy water chestnuts and onions in our traditional hoisin sauce.
Choice of yellow or red curry. Hot and spicy.
Beef stir-fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce. Hot and spicy.
Lightly battered fried beef with carrots and celery in sweet ginger sauce.
Hot and spicy.
Beef, shrimp, chicken, with crispy noodles, scallion and bamboo shoot.
In garlic sauce.
With Chinese cabbage, bamboo shoots, water chestnuts, cloud ear and mushrooms in a fragrant, spicy mandarin sauce.
Fried pork tenderloin with vegetables in a hot, spicy sauce.
Celery, carrots, bamboo shoots, cloud ear and mushrooms.
Sliced pork sauteed with vegetables in hot Szechuan garlic sauce.
Shredded pork with fresh, crunchy long green beans in a spicy Szechuan sauce.
Shredded pork stir-fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce. Hot and spicy.
This lovely combination is toasted with hot peppers and peanuts in our chef's smoky flavored sauce over fresh Chinese vegetables. Hot and spicy.
Sauteed shrimp, scallops, squid and crab stick with Chinese vegetables.
Fried shrimp with garlic sauce.
Szechuan's most popular style of cooking with peanuts and crunchy vegetables in a white sauce.
With vegetables prepared in a delicate hot and sour sauce.
Peking province gives us this dish which is stir-fried with garlic, peapods and water chestnuts with our traditional hoisin sauce.
With black mushrooms and peapods.
Choice of yellow or red curry. Hot and spicy.
Hot and spicy.
An elegant shrimp dish simmered with garlic, ginger and wine and laced with egg whites.
A dish created to be light, healthy and tasty.
With black mushrooms and bamboo shoots in a garlic, ginger and wine sauce.
Hot and spicy.
Tender squid with vegetables in a hot brown garlic sauce.
Shrimp, beef, pork, chicken and scallops with vegetables in flavored sauce.
In a spicy sauce.
With vegetables in a light black bean sauce.
Choice of brown sauce or white sauce.
With peanuts and toasted hot peppers in our chef's smoky flavored sauce over Chinese lettuce.
A very popular chicken dish from the Szechuan province. Diced chicken with peanuts and vegetables in a hot, spicy sauce.
Garlic lightly browned with vegetables in a hot sauce.
Fried chicken sauteed with vegetables.
Diced chicken stir-fried with scallions and bamboo shoots on a bed of crispy noodles.
Fried chicken pieces in a sesame and peanut flavored spicy sauce.
With black mushrooms and bamboo shoots. An ancient combination of three delightful vegetables.
A typical Szechuan style dish with a hot and sour flavor. Hot and spicy.
Diced chicken with vegetables in a sweet hoisin sauce.
Sauteed with green and white onions in a house special sauce.
Fried chicken pieces with broccoli in a freshly squeezed lemon and wine sauce.
With a touch of ginger and garlic in a brown sauce.
With a touch of ginger and garlic in a brown sauce.
Fried chicken pieces with broccoli in a spicy and sweet garlic sauce.
Hot and spicy.
With 15 different garden veggies. Hot and spicy.
Fried chicken with carrots and celery in a sweet ginger sauce.
Sauteed with many different vegetables in a white wine sauce.
Chicken and shrimp in white sauce.
Stir-fried chicken with tomato and green pepper in a black bean sauce.
Chicken stir fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce. Hot and spicy.
With hoisin sauce.
Broiled chicken with broccoli and peapods with teriyaki sauce.
Chicken, shrimp, beef, with peanuts and vegetables in hot and spicy sauce.
Diced chicken with peapod, carrots, water chestnuts black mushroom and baby corn in white sauce.
Served with black mushrooms and bamboo shoots.
Served in yu shiang sauce.
Served with mixed vegetables.
Hot and spicy.
Lightly pan-fried tofu with bamboo shoots, tomatoes and napa in a hot red curry sauce. Hot and spicy.
Served with mixed vegetables. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
contains egg
contains egg
contains egg
contains egg
Pork and egg sauteed with tender, juicy, crunchy vegetables and served with house steamed pancakes, scallions and special mandarin sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Thin rice noodles stir-fried with chicken, bean sprouts, egg, white onions and ground peanuts.
Thin rice noodles stir-fried with shrimp, bean sprouts, egg, white onions and ground peanuts.
5 piece
Chicken, shrimp, pork, and beef