World of Beer

Add house-made beer cheese $2.00. A WOB original & tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with your choice of: Dijon, honey Dijon, yellow or spicy brown mustard.

Dipped in a Stout and Brown Ale beer batter & served with tangy house-made horseradish sauce. Pairs nicely with a Black & Tan.

A Southern Tradition. Fresh, hand breaded to order & fried to perfection. Served with a local IPA dipping sauce. Pairs with an amber or red ale.

Shell-shaped pasta, crispy bacon & spiced pepperjack cheese, topped with herbed bread crumbs. Pairs nicely with a Brown Ale.

Dipped in a savory craft beer batter, lightly fried & tossed in our house-made Sriracha lime aioli. Complement them with a white wheat.

Tater tots topped with our house-made beer cheese, jalapenos, crispy bacon, scallions & sour cream. Pair them with an IPA.

Beer-battered shrimp tossed in our house-made Sriracha lime aioli served in tortillas with roasted corn & tomato salsa, shredded lettuce & fresh cilantro. Pair them with an Imperial IPA.

Trio of jalapeño cheddar, cracked black pepper & hickory smoked sausages. Served with pickled okra, gourmet peppers & whole grain mustard. Ask your server for beer pairing selections. Gluten free

Marinated flat-iron steak grilled & thinly sliced, served with fresh vegetables, fries & garlic aioli for dipping. Complement them with an IPA.

Rolled in sesame seeds, then seared. Served with a pickled cucumber salad & ginger soy dipping sauce. Try it with a Pilsner.

Beer-battered cod served with tater tots, apple & kale coleslaw & house-made tartar sauce. Complement them with an english bitter.

Drizzled with garlic aioli & served with house-made apple & kale coleslaw. Pair them with a pilsner. Gluten free

Served with house-made blue cheese or ranch & celery. Choose your style and see our suggested beer pairing: dry rubbed, buffalo, garlic parmesan, hot honey BBQ, chipotle porter, brown ale, ipa, saison, hefeweizen, porter

Combine any of our salads with a cup of our soup of the day.

Romaine lettuce, zesty garlic croutons, parmesan cheese & creamy Caesar dressing. Pair it with a hefeweizen.

Boston Bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze. Try it with a hefeweizen. Gluten free

Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made Framboise Vinaigrette. Pair it with a Framboise.

Mixed greens, blue cheese crumbles, grape tomatoes, shredded carrots and red onions, tossed in our house dressing. Topped with steak grilled to order & crispy garbanzo beans. Pairs nicely with a doppelbock.

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze. Pair it with a Doppelbock.

Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula. We suggest a Belgian Golden to complement

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce. Try it with a porter.

Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy Dijon. Pair them with a Stout.

Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread. Try it with a brown ale.

Corned beef, sauerkraut & Swiss cheese with tangy dressing, pressed between two slices of toasted marble-rye bread. We suggest an Imperial IPA to complement.

Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with apple & kale coleslaw and balsamic vinaigrette. Try it with a brown ale.

Beer-brined chicken breast, grilled & topped with tomato, mozzarella cheese, basil & pine nut pesto & arugula, & served on lightly toasted basil focaccia. Pair it with a Pilsner.

Beer-brined, grilled chicken breast smothered in bacon, swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato. Pairs well with an IPA.

Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted asiago herb foccacia bread. Pairs well with a Brown Ale.

Half-pound all-beef burger topped with bacon, cheddar cheese & chipotle BBQ sauce. Served on a toasted brioche bun with lettuce & tomato. Pair it with a Pale Ale.

Half-pound all-beef burger piled high with Chimay Classique cheese, sautéed mushrooms, caramelized onions & served on a brioche bun with house-made Chimay aioli. Complement it with a Belgian Tripel.

Light & crispy, fresh baked, beer-infused Belgian waffles with toasted marshmallow, drizzled with a Kahlúa fudge sauce, & topped with graham cracker crumbles & powdered sugar.

Warm & golden brown, dusted with powdered sugar and served with a salted caramel dipping sauce. Pair them with a cider.