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Seared ahi tuna, asian slaw, miso vinaigrette
Blue crab, crab roe, alvear sherry
Cheesy arepa, aji amarillo aioli, grilled avocado guacamole
Banana polenta, bacon maple marmalade
Cilantro mint raita
Orange honey butter
Pistachio crust, local watermelon, pickled pineapple, mango emulsion
Pumpkin cheddar grits, chorizo cream sauce
Pinot noir and blackberry fig reduction, duck crackling
Yucca mofongo, jicama salad, candied lime zest
Pineapple mint mojo, ahi amarillo smashed potatoes, grilled hearts of palm
House-made semolina pasta
Jasmine rice
Course black pepper, hawaiian black lava salt
Kona coffee rub, guava bbq sauce
Black beans with chorizo and jasmine rice, manchego cheese, mango chutney, creme fraiche