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La Via Ristorante & Bar
topped with grilled chicken, house made garlic croutons, and parmesan shavings
romaine lettuce with imported tuna, tomatoes, hardboiled egg, crispy pancetta
carrots, celery, asiago cheese, tomatoes, cucumbers, shrimp, and romaine lettuce tossed with our balsamic vinaigrette
baby spinach, fresh tomatoes, crispy pancetta, and grilled chicken, tossed with our sun-dried tomato vinaigrette and topped with shaved parmesan
romaine and radicchio topped with prosciutto, soprassata, mortadella, tomatoes, pepperoncini, and parmesan drizzled with evo and balsamic
tri colored salad with portobello mushrooms, fresh moz, tomatoes, with sun-dried tomato vinaigrette
fresh mozzarella layered with tomatoes on a bed of arugula topped with prosciutto and drizzled with an olive vinaigrette
grilled vegetable eggplant, zucchini, portobello mushroom, & mozzarella
grilled chicken, roasted peppers, portobello mushrooms, & mozzarella
mortadella ham and provolone cheese, roasted tomatoes
soprassata, prosciutto, mortadella, and roasted peppers, tomatoes & provolone
one chicken parm, one eggplant parm, and one meatball
mozzarella, tomatoes, prosciutto, and arugula with a garlic aioli
evo, garlic, and fresh mozzarella topped with lemon arugula, and prosciutto
pomodoro, scalloped potatoes, pepperoni, fresh mozzarella
evo, fresh tomatoes, oregano, basil and fresh mozzarella
mortadella, soprassata, prosciutto, pomodoro, and fresh mozzarella
pomodoro, meatballs, mozzarella, and ricotta cheese
pomodoro sauce, eggplant, zucchini, mushrooms, mozzarella, and roasted red peppers
pomodoro and melted fresh mozzarella
chef's famous meat sauce with penne pasta and topped with melted mozzarella
fresh pasta layered with meat sauce, béchamel and mozzarella
traditional spaghetti and meatball with a dollop of ricotta cheese
vegetables sautéed withfresh garlic and evo with whole wheat pasta topped with ricotta salata
italian tuna, fresh garlic, cerignola olives, roasted tomatoes and pecorino cheese
served with a side of pasta
grilled or breaded and topped with our balsamic vinaigrette salad
sautéed chicken breast with mushrooms, onions and rosemary in a sherry sauce with potatoes
served with pasta
escallops of veal with a marsala wine sauce with a side of pasta
eggplant layered with pomodoro sauce and mozzarella and baked served with pasta
escarole, beans, & sausage sautéed with fresh garlic and evo
an assortment of salume, cheeses and olives
compilation of calamari, shrimp, and mushrooms lightly fried and served with our pomodoro sauce
nest of fried zucchini strips tossed with lemon and topped with grated parmesan cheese
imported thin pork sausage stuffed with provolone and parsley over peppers and onions
oven baked with pomodoro sauce over fresh ricotta cheese
pan fried mozzarella served with a tomato concasse
saffron rice balls with meat, peas, mozzarella in the center
fresh mozzarella stuffed with a soft ricotta over arugula and roasted tomatoes
wood fired house-made garlic bread from our brick oven
fresh bufala mozzarella layered with beefsteak tomatoes, basil and our olive vinaigrette
carrots, celery, asiago cheese, tomatoes, cucumbers, and romaine lettuce tossed with our vinaigrette
crisp romaine lettuce tossed with our homemade dressing and topped with garlic tuscan croutons and shaved parmigiano
aby arugula and radicchio tossed with orange basil vinaigrette, orange segments and toasted almonds
tri colored salad with portobello mushrooms, fresh mozzarella, tomatoes and our sun-dried tomato vinaigrette
served with a side of pasta
grilled or breaded and topped with our balsamic vinaigrette salad and parmesan cheese
served with a parmesan risotto
served with pasta
lemon wine sauce with capers with a lemon risotto
veal layered with eggplant, prosciutto, and mozzarella sautéed in a sherry sauce with risotto
scaloppini egg battered and sautéed with sherry wine lemon served with pasta
lightly floured eggplant layered with pomodoro sauce and mozzarella baked and served with pasta
breaded shrimp, pan fried and topped with a garlic sauce served over spinach
pan simmered in a spicy fresh tomato sauce served over our house made spaghetti
a (12oz). ny strip perfectly grilled served with polenta sticks and topped with flash fried onions
grilled and served with vegetables and potato croquette with a mint glaze
spiced rubbed and succulently grilled with sautéed spinach and polenta sticks drizzled with a raspberry balsamic reduction
white pizza with evo, garlic, and fresh mozzarella topped with lemon arugula, and parma prosciutto
basil pesto, grilled chicken, oven roasted tomatoes, and mozzarella
evo, fresh tomatoes, oregano, basil and fresh mozzarella
cheese sauce, fresh tomatoes, grilled chicken and mozzarella
pomodoro, meatballs, mozzarella and ricotta cheese
pomodoro sauce, eggplant, zucchini, mushrooms, cheese and roasted red peppers
chef's famous meat sauce with our signature pasta and topped with melted mozzarella
little neck clams simmered in a garlic wine broth with linguini pasta
white cream sauce with parmigiano cheese
traditional spaghetti and meatball with a dollop of ricotta cheese
chef's basil sauce with roasted tomatoes topped with ricotta salata
ggplant, pomodoro sauce and ricotta salata
fresh pasta layered with meat sauce, béchamel and mozzarella
potato dumplings served with pomodoro sauce and fresh mozzarella
italian sausage and broccoli rapini sautéed with garlic and white wine
our special pasta with garlic, oil, roasted tomatoes and chicken
pomodoro, prosciutto, peas, cream, svedka vodka
chef's famous meat sauce with our signature pasta and topped with melted mozzarella
little neck clams simmered in a garlic wine broth with linguini pasta
white cream sauce with parmigiano cheese
traditional spaghetti and meatball with a dollop of ricotta cheese
chef's basil sauce with roasted tomatoes topped with ricotta salata
eggplant, pomodoro sauce, and ricotta salata
fresh pasta layered with meat sauce, béchamel and mozzarella
potato dumplings served with pomodoro sauce and fresh mozzarella
italian sausage and broccoli rapini sautéed with garlic and white wine
our special pasta with garlic, oil, roasted tomatoes and chicken
pomodoro, prosciutto, peas, cream, svedka vodka
white pizza with evo, garlic, and fresh mozzarella topped with lemon arugula, and parma prosciutto
basil pesto, grilled chicken, oven roasted tomatoes and mozzarella
evo, fresh tomatoes, oregano, basil and fresh mozzarell
cheese sauce, fresh tomatoes, grilled chicken and mozzarella
pomodoro, meatballs, mozzarella and ricotta cheese
pomodoro sauce, eggplant, zucchini, mushrooms, cheese and roasted red peppers
with fries
with fries
with meatball
with fries
savoiardi dipped in espresso, rum, and frangelico layered with mascapone cream dusted with cocoa
served with zabaione gelato dusted with superfine sugar
puff pastry stuffed with chardonnay cooked apples topped with cinnamon gelato and carmel drizzel
our famous chocolate soufflé with a molten center
crispy shells filled with an orange ricotta cream covered with é shaving
ask for flavors
chocolate and vanilla ice cream with almonds and cherry center coated with hard chocolate
an italian classic with 4 flavors of ice cream with pistachios
lemon or orange imported sorbet served in it's own shell
berry compote, moist sponge, layered with a pastry cream
sicilian zeppole served with nutella? and cream anglais for dipping
topped with grilled chicken, house made garlic croutons and parmesan shavings
romaine lettuce with imported tuna, tomatoes, hardboiled egg, crispy pancetta
carrots, celery, asiago cheese, tomatoes, cucumbers, shrimp, and romaine lettuce tossed with our balsamic vinaigrette
baby spinach, fresh tomatoes, crispy pancetta, and grilled chicken, tossed with our sun-dried tomato vinaigrette and topped with shaved parmesan
romaine and radicchio topped with prosciutto, soprassata, mortadella, tomatoes, pepperoncini, and parmesan drizzled with evo and balsamic
tri colored salad with portobello mushrooms, fresh moz, tomatoes, with sundried tomato vinaigrette
fresh mozzarella layered with tomatoes on a bed of arugula topped with prosciutto and drizzled with an olive vinaigrette
evo, garlic, and fresh mozzarella topped with lemon arugula, and prosciutto
pomodoro, scalloped potatoes, italian pepperoni, fresh mozzarella
evo, fresh tomatoes, oregano, basil and fresh mozzarella
mortadella, soprassata, prosciutto, pomodoro, and fresh mozzarella
pomodoro, meatballs, mozzarella, and ricotta cheese
pomodoro sauce, eggplant, zucchini, mushrooms, and roasted red peppers
grilled vegetable eggplant, zucchini, portobello mushroom, & mozzarella
grilled chicken, roasted peppers, portobello mushrooms, & mozzarella
mortadella ham and provolone cheese, roasted tomatoes
soprassata, prosciutto, mortadella and roasted peppers, tomatoes & provolone
one chicken parm, one eggplant parm, and one meatball
mozzarella, tomatoes, prosciutto, and arugula with a garlic aioli
pomodoro and melted fresh mozzarella
chef's famous meat sauce with penne pasta and topped with melted mozzarella
fresh pasta layered with meat sauce, béchamel and mozzarella
traditional spaghetti and meatball with a dollop of ricotta cheese
vegetables sautéed with fresh garlic and evo with whole wheat pasta topped with ricotta salata
italian tuna, fresh garlic, cerignola olives, roasted tomatoes, and pecorino cheese
served with a side of pasta
grilled or breaded and topped with our balsamic vinaigrette salad
sautéed chicken breast with mushrooms, onions, and rosemary in a sherry sauce with potatoes
served with pasta
escallops of veal with a marsala wine sauce with a side of pasta
eggplant layered with pomodoro sauce and mozzarella and baked served with pasta
escarole, beans, & sausage sautéed with fresh garlic and evo
an assortment of salume, cheeses, and olives
compilation of calamari, shrimp, and mushrooms lightly fried and served with our pomodoro sauce
nest of fried zucchini strips tossed with lemon and topped with grated parmesan cheese.
imported thin pork sausage stuffed with provolone and parsley over peppers and onions
oven baked with pomodoro sauce over fresh ricotta cheese
pan fried mozzarella served with a tomato concasse
saffron rice balls with meat, peas, and mozzarella in the center
fresh mozzarella stuffed with a soft ricotta over arugula and roasted tomatoes
wood fired housemade garlic bread from our brick oven
fresh bufala mozzarella layered with beefsteak tomatoes, basil and our olive vinaigrette
carrots, celery, asiago cheese, tomatoes, cucumbers, and romaine lettuce tossed with our vinaigrette
crisp romaine lettuce tossed with our homemade dressing and topped with garlic tuscan croutons and shaved parmigiano
baby arugula and radicchio tossed with orange basil vinaigrette, orange segments and toasted almonds
tri colored salad with portobello mushrooms, fresh mozzarella tomatoes, and our sun-dried tomato vinaigrette
served with a side of pasta
grilled or breaded and topped with our balsamic vinaigrette salad and parmesan cheese
served with a parmesan risotto
served with pasta
lemon wine sauce with capers served with a lemon risotto
veal layered with eggplant, prosciutto, and mozzarella sautéed in a sherry sauce with risotto
scaloppini egg battered and sautéed with sherry wine and lemon served with pasta
lightly floured eggplant layered with pomodoro sauce and mozzarella and baked served with pasta
sautéed shrimp with a garlic lemon sauce served with spinach and tagliatelle
pan simmered in a spicy fresh tomato sauce served over our house made spaghetti
a (12oz). ny strip perfectly grilled served with polenta sticks and topped with flash fried onions
grilled and served with vegetables and potato croquette with a mint glaze
spiced rubbed and succulently grilled with sautéed spinach and polenta sticks drizzled with a raspberry balsamic reduction
evo, garlic and fresh mozzarella topped with lemon arugula and prosciutto
pomodoro, scalloped potatoes, italian pepperoni, fresh mozzarella
evo, fresh tomatoes, oregano, basil and fresh mozzarella
mortadella, soprassata, prosciutto, pomodoro, and fresh mozzarella
pomodoro, meatballs, mozzarella and ricotta cheese
pomodoro sauce, eggplant, zucchini, mushrooms and roasted red peppers
chef's famous meat sauce with our signature pasta and topped with melted mozzarella
little neck clams simmered in a garlic wine broth with linguini pasta
white cheese cream sauce with parmigiano cheese
traditional spaghetti and meatball with a dollop of ricotta cheese
chef's basil sauce with roasted tomatoes topped with ricotta salata
eggplant, pomodoro sauce, and ricotta salata
fresh pasta layered with meat sauce, béchamel and mozzarella
potato dumplings served with pomodoro sauce and fresh mozzarella
italian sausage and broccoli rapini sautéed with garlic and white wine
our special pasta with garlic, oil, roasted tomatoes and chicken
pomodoro, prosciutto, peas, cream, svedka vodka
Menu for La Via Ristorante & Bar provided by Allmenus.com
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