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La Bottega Enoteca Sociale
soup of the day
meats: genoa salami, parma prosciutto, mortadella al pistachio, coppa dolce, bresaola valtellinese. cheeses: pecorino tartufato, gorgonzola dolce, brie, taleggio, grana-padano, manchego,garrotxa, queso al vino. served with dried figs, fruits, walnuts, & sun-dried tomatoes
cream of artichoke, olive tapenade, marinated eggplant, sun-dried tomatoes (4 pc)
baby arugula, homemade mozzarella, campari tomatoes, balsamic figs, basil
inzolia, caruso & manini, sicily, italy 2011
chef alex signature ceviche, splash of sauza tequila, served in a frozen martini glass
sauvignon blanc, cloudy bay, marlborough, new zealand, 2012
two sautéed shrimp skewers, pesto toast
pinot grigio, santa margherita, alto adige, italy 2012
sautéed octopus, roasted potatoes, parsley-garlic oil, pepper, taggiasca olives
rosé, domaine houchart, côte de provence, france 2012
heart of artichoke purée, rosemary, micro-greens
prosecco, syltbar, veneto, italy nv
baby lamb pops, marinated in garlic, olive oil & rosemary (2 pc)
shiraz, john duval "entity" , barossa, australia, 2010
wild arugula & fennel, marinated beets, tomatoes, shaved carrots, honey-citronella dressing
9-grape white blend, sokol blosser "evolution" , dundee hills, oregon, 16th edition
baby greens, portobello mushrooms, shaved parmesan, figs, parma prosciutto, truffle-oil vinaigrette
pinot noir, cloudline, willamette valley, oregon 2011
10oz prime angus beef, leeks au gratin, sautéed asparagus & potatoes
cabernet sauvignon, silverado, napa valley, california 2009
pan-seared duck breast, pineapple chutney, carrot mousse, asparagus
pinot noir, papapietro "777 clones" , russian river valley, california 2008
black ink-flavored farro risotto with bay scallops topped with a grilled lobster tail
chardonnay, newton "red label" , napa valley, california 2011
pan-seared chilean sea bass, fingerling potatoes, lemon beurre blanc
chablis, christian moreau, burgundy, france 2011
whole wheat italian risotto, wild mushrooms, red wine jerez glaze, black truffle, pecorino
barbaresco riserva, produttori del barbaresco "asili" , piedmont, italy 2007
homemade classic lasagna, layers of sautéed vegetables, béchamel, marinara sauce
chianti classico, antinori "peppoli" , tuscany, italy 2009
pasta purses filled with roasted pears & pecorino in a creamy truffle sauce
moscato d'asti, prunotto, piedmont, italy 2011
sabayon cream center, chocolate gelato, caramelized hazelnuts, cocoa powder
quinta da pedra, "alta porto" , portugal 2005
warm vanilla cake, grand marnier sauce
late harvest sauvignon blanc, deerfield ranch gold, los alamos, california, 2005
limoncello, homemade italian sorbet, fresh mint
5-7pm. 1/2 price on all wines by the glass & appetizers
1/2 price on selected wines
ladies' night. first glass of prosecco is complimentary
friuli, it
sokol blosser "evolution" , dundee hills, us, 16th edition
christian moreau, burgundy, fr, 2011
newton "red label" , napa, us, 2011
caruso & manini, sicily, it, 2011
prunotto, asti, it, 2011
santa margherita, alto adige, it, 2012
domaine houchart, cotes de provence, fr, 2012
cloudy bay, nz, 2012
capitel del roari, veneto, it, 2008
orlando abriga. alba, it, 2007
produtorri del barbaresco, piedmont, it, 2007
arbeta, piedmont, it, 2008
rodolfo cosimi, tuscany, it, 2007
chateau citran, medoc, fr, 2008
chateau maucaillou, moulis, fr, 2005
albert bichot "les charmes" , santenay, fr, 2009
antinori "peppoli" , tuscany, it 2009
cypress cuvee by kermit lynch, fr, 2009
macedon, gradsko, mk, 2010
le volte by ornellaia, tuscany, it, 2010
muga rioja, es, 2008
secco-bertani valpantena ripasso, veneto, it, 2010
deerfield ranch "red rex" , sonoma, us, 2007
lafite" los vascos" , colchagua, cl, 2009
silverado, napa, us, 2009
cuvelier los andes, mendoza, ar, 2011
susana balbo, mendoza, ar, 2011
sterling, napa, us, 2010
cloudline, willamette, us, 2011
papapietro perry "777 clones" , russian river, us, 2008
john duval "entity" , barossa, au, 2010
cycles gladiator "boneshaker, lodi, us, 2011
Menu for La Bottega Enoteca Sociale provided by Allmenus.com
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