Acropolis Greek Taverna

stuffed mushrooms, buffalo chicken tenders, buffalo shrimp, fried zucchini & marides served with acropolis sauce.

hummus, baba ghanouj, tirosalata, taramosalata and dolmades. served with pita.

fresh chickpea spread made with tahini and topped with extra virgin olive oil, served with pita. your choice of regular or roasted red pepper hummus.

roasted eggplant spread topped with extra virgin olive oil. served with pita.

spiced chickpeas and sesame, lightly fried and served with tahini sauce, mediterranean salsa and red pepper hummus.

hand breaded chicken tenderloins tossed in buffalo wing sauce, served with blue cheese and celery.

mushroom caps stuffed with cream cheese, garlic and herbs, coated in panko bread crumbs and crisp fried, served with creamy horseradish sauce.

creamy blend of feta cheese topped with oregano and extra virgin olive oil, served with pita

salted & cured roe spread, served with pita.

grilled octopus, marinated in lemon and olive oil vinaigrette, served with bread

fresh squid tubes and tentacles, lightly breaded and fried , topped with roasted red peppers. served with tomato sauce.

lightly breaded pan-fried smelts. served with lemon and tomato sauce

skillet shrimp tossed with tomato basil sauce, topped with crumbled feta cheese. served with bread.

sauteed shrimp in lemon wine sauce, topped with shaved parmesan cheese. served with garlic bread.

grilled kefalograviera cheese flambe with cognac. served with lemon and pita.

grapevine leaves stuffed with rice and greek herbs, topped with lemon wine sauce. served with pita.

yogurt with freshly grated cucumbers, garlic and mediterranean herbs. served with pita.

light and flaky filo pastry dough stuffed with spinach and cheese. served with tzatziki.

artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. served with lavash bread.

ask your server about the special soup of the day

greek specialty soup: chicken, egg, rice and lemon

our greek salad topped with gyro and pita. served with house greek dressing.

tomatoes, cucumbers, green peppers, red onions, kalamata olives, feta cheese topped with potato salad. served with house greek dressing.

spiced grilled shrimp over a bed of romaine lettuce, tomatoes, cucumbers, red peppers, onions, and fresh basil. topped with goat cheese, diced mango, and avocado. served with mango dressing.

marinated artichokes, roasted mediterranean vegetables, red onions, red peppers, olives, pepperoncini, crumbled feta cheese on top of spring greens served with house greek dressing.

lightly breaded chicken breast over a crisp bed of green, tomatoes, onions, olives, pepperoncini, topped with crumbled feta cheese. served with our greek dressing.

seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, roasted pine nuts, dolmades, tomatoes, pepperoncini and goat cheese over a bed of greens. served with house greek dressing.

grapes, roasted walnuts, red peppers, onions and celery over a bed of spinach, topped with gorgonzola cheese. served with red wine vinaigrette.

grilled chicken over spring greens, oranges, avocado, ginger, tomatoes, onions, cucumbers, candied walnuts served with mango dressing.

traditional village salad with cucumbers, tomatoes, onions, pepperoncini, cappers olives, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil and fresh lemon.

grilled salmon topped with caramelized onions and roasted walnuts on a bed of spring greens and tomatoes, red peppers, red onions, and topped with crumbled gorgonzola cheese. served with mango dressing.

an assortment of seasoned mediterranean vegetables roasted in an herb and olive oil marinade over spring greens, red peppers, red onions, olives and pepperoncini topped with feta cheese. served with house greek dressing.

hand-breaded chicken tenderloins tossed in buffalo sauce, tomatoes, red onions, cucumbers, roasted walnuts and crumbled blue cheese. served with ranch dressing.

vine-ripened tomatoes, red onions, fresh basil, pitted olives, capers and goat cheese drizzled with extra virgin olive oil and vinegar, topped with pesto and fresh oregano.

finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon and olive oil.

a harmonious mix of romaine lettuce, cucumbers, tomatoes, onions, peppers with sumac and fresh squeezed lemon vinaigrette topped with pita croutons.

an assortment of seasonal fresh fruit, served with cheese and crackers.

potatoes, eggplant, zucchini and ground beef, baked with creamy bechamel sauce. topped with fresh tomato sauce and feta cheese.

potatoes, eggplant and zucchini, baked with creamy bechamel sauce. topped with fresh tomato sauce and feta cheese.

greek favorite pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel sauce and topped with fresh tomato sauce and feta cheese.

grapevine leaves stuffed with rice and greek herbs, topped with lemon wine sauce. served with orzo and roasted vegetables.

seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. served with roasted vegetables and orzo.

marinated chicken medallions skewered with onions, tomatoes and green peppers. served with acropolis sauce, roasted vegetables and orzo.

char-grilled beef filet medallions skewered with tomatoes, onions and peppers served with roasted vegetables and orzo.

char-grilled and seasoned shoulder-cut lamb chops served with roasted vegetables and orzo.

marinated and char-grilled quail topped with lemon wine sauce served with roasted vegetables and orzo.

chicken, shrimp, and sausage sauteed with onions and red peppers, in a spicy pepper sauce over white rice.

dough shell made of cracked wheat and beef, stuffed with sauteed ground beef, onions, and nuts. served with tabbouleh salad and hummus.

lightly pan-fried chicken breast in a lemon white wine sauce with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled feta cheese and served with roasted vegetables and orzo.

lightly pan-fried chicken breast sauteed with a creamy mushroom sauce, capers and diced tomatoes topped with shredded parmesan cheese served with roasted vegetables and orzo.

thinly sliced spiced lamb and beef served with pita, greek fries and salad.

char-grilled chicken tenderloin skewers served with pita, greek fries and salad.

char-grilled pork skewers served with pita, greek fries and salad.

light and flaky filo pastry dough stuffed with spinach and cheese served with salad.

* whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemon, charbroiled to perfection and topped with our house lemon herb marinade. served with rice and roasted vegetables.

sauteed shrimp, mussels, scallops with fresh creamy diced tomato sauce over penne pasta. topped with shaved parmesan cheese.

shrimp sauteed in a creamy lemon wine sauce with mushrooms. pesto, onions, red peppers over penne pasta. topped with shaved parmesan cheese.

spiced shrimp skewered with tomatoes and mushrooms. served with roasted vegetables and orzo.

lightly breaded fish filet, seasoned and pan-fried, topped with pesto sauce and served with orzo and roasted vegetables.

charbroiled salmon topped with pesto and diced red peppers. served with roasted vegetables and orzo.

broiled white fish filet topped with tomato basil sauce, sprinkled with crumbled feta cheese and served with roasted vegetables and orzo.

* charbroiled blackened mahi-mahi, topped with pesto and diced red peppers. served with roasted vegetables and orzo.

sauteed chicken tenders in a creamy lemon white wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over penne pasta. topped with saved parmesan cheese.

thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita.

marinated pork tenderloin with tomatoes, onions, spring mix and tzatziki sauce wrapped in a pita.

mediterranean roasted vegetables, sliced feta cheese with baba ghanouj wrapped in a pita.

lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, gorgonzola cheese, spring mix and onion aioli wrapped in a tortilla.

lightly fried spiced chickpeas, red pepper hummus, served with mediterranean pickles drizzled with tahini sauce and mediterranean salsa. wrapped in a tortilla.

seasoned grilled chicken topped with tomatoes, onions, spring mix and tzatziki sauce wrapped in a pita.

hand-breaded chicken tenderloins tossed in buffalo sauce with filed greens, tomatoes, cucumbers, roasted walnuts, onions, crumbled blue cheese and ranch dressing wrapped in a tortilla.

grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in spinach tortilla.

grilled blackened shrimp, sun-dried tomatoes, olives, spinach leaves, feta cheese, candied walnuts and garlic dill aioli wrapped in a spinach tortilla.

* grilled mahi-mahi topped with caramelized onions served with garlic dill aioli, tomatoes, onions and spring mix.

fish filet, breaded and fried, served with garlic dill aioli, tomatoes, onions and spring mix.

lightly breaded fish filet, seasoned and pan-fried. topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring mix.

blackened charbroiled salmon, topped with pesto and diced red peppers. served with garlic dill aioli, tomatoes, onions and spring mix.

smoked turkey breast thinly, sliced, and topped with red onions, tomatoes, lettuce and your choice of onion aioli or kalamata olive caviar spread.

medium rare roast beef thinly sliced with provolone cheese, tomatoes, red onions, and onion aioli.

vine-ripened tomatoes, feta cheese and kalamata olive caviar spread.

char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

seasoned char-grilled black angus burger topped with feta cheese, sauteed mushrooms and onions. served with garlic dill aioli, tomatoes, onions and spring mix.

classic char-grilled black angus burger topped with american cheese. served with onions, tomatoes and spring mix.

house recipe

frozen with fresh mint

our house martini made with grand marnier, amaretto disaronno, pineapple juice and a dash of grenadine.

this pear pomegranate martini is a favorite with smirnoff pear vodka, cointreau, pama pomegranate liquor, cranberry juice and garnished with an orange peel.

this tropical martini is sure to help you relax. ciroc peach vodka, parrot bay coconut rum, blue curacao with a splash of pineapple juice.

this pineapple martini includes smirnoff pineapple, parrot bay pineapple rum, triple sec, pineapple juice with a splash of orange juice.

smirnoff raspberry vodka, jeremiah weed sweet tea vodka, lemonade and iced tea served on the rocks.

it's like being on the beautiful beaches of greece with this tropical cocktail. parrot bay pineapple rum and parrot bay passion fruit rum with pineapple juice and a melon schnapps floater.

quench your taste buds with skyy blood orange vodka, acai, blue curacao and cranberry with a splash of pineapple juice. garnished with a lemon twist on a sugar rim.

your choice of seasonal fruit, myers platinum light rum, lime & fresh mint. ask about different parrot bay rum flavors.

licorice flavored greek aperitif served on the rocks.

seasonal, too

dry

dry

crisp

tropical blend

dry

roditis / moschofilero dry

semi-sweet

semi-sweet

semi-sweet

dry

sweet

dry

dry

roditis / savatiano, dry

dry

dry

dry

dry

elegant

soft blend

cabernet / agiorgitiko. dry

semi-sweet

sweet

semi-sweet

semi-sweet

argentina

dry

dry

agiorgitiko-st george, dry

tsantali

agiorgitiko-st george, dry