Bogart's Bagels

A creamy blend with roasted chicken and house-buffalo sauce served with celery and toasted pita points

A blend of melted cheeses, blue crab, artichokes and spices served with old bay pita points

Smoked mahi-mahi and wahoo blended with herbs and seasonings served with crackers and celery

Fresh calamari lightly hand-breaded and flash fried to golden brown, tossed in a spinach, bacon and onion sauce

Fresh mahi-mahi blackened and topped with a cabbage slaw and avocado aioli served on flour tortillas

A full wheel of baked brie flambeed with irish whiskey, brown sugar and butter served with granny smith apples and crackers

Romaine hearts topped with shaved parmesan, house croutons and creamy caesar dressing

Ask your server about today's seasonal salad

Mix of iceberg and romaine lettuce topped with fresh avocado, applewood bacon, hardboiled egg, diced ham, diced turkey, cheddar jack cheese and diced tomato served with ranch dressing

Certified angus beef grilled sirloin churrasco, diced tomatoes, shredded carrots, julienned red onion, shredded cheddar jack cheese and house fries on a bed of mixed greens served with house made ranch dressing

Sesame seared ahi tuna served on a bed mixed greens, diced red pepper, steamed edamame, lo-mein noodles and green onion tossed in a sesame ginger dressing

Baby iceberg lettuce topped with house bleu cheese dressing, crumbled bacon, diced tomato and sliced scullions

Fresh made daily, our house blend of ground turkey, herbs and spices topped with chef's secret sauce served with mash potatoes and green beans

Certified angus beef pot roast served over a bed of stewed carrots, celery, garlic cloves, onions, potatoes and tomatoes

Slow roasted with a hint of smoke, our baby back ribs are soon to be award winning. served with house fries and slaw

Slow roasted with a hint of smoke, our baby back ribs are soon to be award winning. served with house fries and slaw

Fourteen ounces of certified angus beef cooked to perfection topped with house steak butter and served with house fries and vegetable of the day

A l0 oz. certified angus beef churrasco sirloin steak marinated and chargrilled to your liking served with wild rice pilaf and vegetable medley

Ask your server about our daily fresh fish special, grilled, blackened or pan seared Served with wild rice and steamed vegetable

Fresh salmon, pan seared & topped with maple bourbon glace. Served with wild rice pilaf and vegetable medley

Al dente penne pasta tossed in our signature vodka sauce with diced prosciutto, green onions topped with fresh basil, shredded parmesan cheese and garlic bread stick

Hand breaded and lightly fried all natural chicken breast topped with a blend of cheeses and served over a bed of pasta twirled in mama bria's marinara with a garlic bread stick

Penne pasta tossed in a cajun cream sauce topped with blackened chicken and scallions, served with a garlic bread stick. Substitute shrimp for chicken $13.99, add shrimp $5.00

Certified angus beef patty topped with cactus sauce, cheddar cheese, applewood smoked bacon, and tumbleweed onions served on a toasted brioche roll

Blackened certified angus beef patty topped with applewood smoked bacon and bleu cheese crumbles served on a toasted brioche roll

House-made black bean, chipotle and corn patty topped with fresh avocado aioli, arugula and tomato served on a toasted brioche roll

House-made ground turkey patty stuffed with goat cheese and a blend of herbs and spices topped with roasted red pepper coulis and arugula

Thinly sliced rib-eye with caramelized onions and house white american cheese sauce on a toasted amoroso hoagic roll. Add peppers and mushrooms $1.00

All-natural joyce farms chicken breast with caramelized onions and house white american cheese sauce on a toasted amoroso hoagie roll. Add peppers and mushrooms $1.00

Blackened or grilled mahi-mahi served on a toasted brioche roll with lettuce, tomato, onion & house tartar

All natural chicken breast blackened, breaded and topped with lettuce, tomato and onion on a toasted brioche roll

Homemade key lime cheesecake served in a thick graham cracker butter crust

Homemade apple pie in a shortbread crust

Decadent caramel pretzel bar served with vanilla ice cream

Chocolate Bundt cake filled with chocolate truffle served warm with vanilla ice cream