florida department of health and rehabilitative services require food service institutions to inform guests of the followings recommendations: consuming raw or wnder cooked eggs, meat or seafood may increase your risk of food born illness
Farfalle with Chicken, pesto, Roma and Sun-Dried Tomatoes, Portobella Mushrooms
$19
Veal Bolognese on Imported rigatoni Pasta
$19
Shrimp Pad Thai with Peanuts, Scallions, Bean Sprouts, Cilantro and Fresh Line
$23
Sea Scallops, Pan Seared, Ricotta Gnocchi, Truffle Oil, Wild and Domestic Mushrooms
$23
Penne Marinara, Fresh Mozzarella, Prosciutto di Parma, Basil
$19
Fish, Poultry and Meat
Atlantic Salmon Grilled, Artlchoke and English Pea Risotto, Asparagus, Tomato-Herb Infused Extra Virgin Olive Oil
$23.5
Top Sirloin Grilled, then, Sliced, Rock Shrimp-Yukon Gold Potato Salad, Grilled Asparagus, Asian Brown Sauce
$24
12 oz Dry Aged New York Strip Garlicky Potato Lasagne, Market, Vegetable and Red Wine Sauce
$34
10 oz filet of Beef Tenderloin Pan-Fried Potatoes, Gorgonzola Empanada, Bordeaux Reduction
$32
To Start
Roast Tomato and Basil Bisque
$6
Mixed Green Salad
$6
Caesar Salad
$7
Selection of Seasonal Fruits and Market Cheese with Basil Oil
$9.5
Prosciutto and Market Fruits with Minted Olive Oil
$9.5
Mediterranean Hummus Dip with Grilled Pita Points
$7.5
Crispy Fried Calamari With Spicy Tomato Sauce and Garlic Aioli
$9
Salads
Spinach and Gorgonzola Salad with Applewood Smoked Bacon, Portabellos, Ficelle Croutons, cherry Tomatoes, Red Onion, Pine Nuts and Balsamic Vinaigrette
$12.5