Soups and Starters
- Soup Du Jour $7.50
- Fish Soup with Rouille & Cheese $9.50
- Onion Soup Gratinee with Cheese $8.50
- Cold Creamy Potato & Leek Soup $8.50
- Lobster Bisque with Cognac $13.95
- Traditional Caesar Salad $10.00
- Tomato with Fresh Mozarella and Balsamic Vinegar $11.95
- Goat Cheese On Rustic Bread $15.95
  
  Served with salad and raspberry dressing
- Endive Salad $14.50
  
  Served with walnuts & roquefort
- Mediterranean Salad $16.50
- Salmon Tartar $15.95
  
  Served with mango and dill
- Smoked Salmon $12.50
  
  Served with onions, capers & cream cheese
- Crab Cakes $17.50
  
  Served with mustard & micro greens
- Mussels $21.00
  
  Served with white wine, schallot & parsley and french fries
- Seared Fresh Duck Foie Gras $27.95
  
  Served with wild berries on brioche
- Duck Foie Gras Terrine $29.95
  
  Served with onion marmalade
- Snails In Garlic Butter $12.00
- Snails In Puff Pastry $17.50
- Beef Tartar & Carpaccio $19.95
  
  Served with lemon vinaigrette, parmesan
- Assorted Cold Cut Platter $18.50
- Prosciutto Ham and Parmesan $16.50
- Chef Selection of Cheese Plate $19.95
- Baked Brie $13.95
  
  Served with apricot preserves
- Country Pate $10.95
- Chicken Liver Mousse Pate with Cognac $10.95

Main Course
- Sea Scallops $33.15
  
  Seared with fire roasted red pepper coulis
- Fillet of Yellowtail $31.95
  
  Served with toasted almonds
- Salmon Filet Baked $30.85
  
  Served with tomatoes, basil & olive oil
- Lobster Ravioli $29.95
  
  Served with creamy pesto & grated parmesan
- Sauteed Shrimp $30.95
  
  Served with crab meat in cream sauce
- Frog Leg $26.95
  
  Sauteed in garlic butter & parsley
- True North Atlantic Dover Sole Floured $58.95
  
  Served with beurre blanc sauce
- Chilean Seabass $39.95
  
  Served with butter, lemon & capers
- Veal Kidneys $26.95
  
  Sauteed in a creamy mustard sauce or port wine sauce
- 1/2 Duck Roasted with Pear & Honey $31.95
- Chicken Breast with Tapenade & Thyme $26.95
- Veal Scaloppini $31.00
  
  Served with apple brandy & wild mushroom sauce
- Hand Cut Filet Mignon $32.95
  
  Served with bearnaise or green peppercorn sauce
- Roasted Rack Of Lamb $36.95
  
  Served with rosemary and garlic comfit
- Hand Chopped $31.00
  
  Beef tenderloin with capers, gherkins, mustard & onion
- Pan Roasted Veal Chop with Truffle Sauce $49.95
- Rump Steak and French Fries $21.95

Small Appetizer
- Soupe Du Jour
- Tomato and Cucumber Verrine with Basil
- Salad with Homemade Dressing

Main Course
- Traditional Caesar Salad $9.50
  
  Add chicken $4.00, shrimp $6.00
- Grilled Salmon on Mixed Greens $13.95
  
  Served with pineapple comfit, champagne and tropical fruit dressing
- Oven Baked Brie en Croute $15.95
  
  Served with apple and cinnamon marmalade
- Risotto with Asparagus and Mushrooms $17.95
- Pan Roasted Chicken Breast $17.95
  
  Served with shallots and thyme
- Pan Sauteed Corvina Filet with Leek Fondue $18.95
- Grilled Steak $19.95
  
  Served with provencal herbs and fries

First Course - Dinner
- Snails in Garlic Butter
- Marinated Salmon with Olive Oil and Dill

Second Course - Dinner
- Duck Fricassee
  
  Served with black cherries, demi glace and port wine
- Broiled Yellowtail Filet
  
  Served with lemon butter and chives
- Grilled Lamb Chop
  
  Served with onion marmalade and rosemary juice

Third Course - Dinner
- Coconut Creme Brulee
- Chocolate Croquant with Raspberry Coulis

Menu for Le Provencal provided by Allmenus.com

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