- Florida
- Coral Gables
- La Cofradia
La Cofradia
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La Cofradia
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Appetizers
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Pears & Manchego Salad $10.00
tomatoes, mix greens, sunflower seeds and balsamic vinaigrette.
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Fresh Mozzarella Salad $12.00
baby spinach, portabella mushrooms and roasted peppers.
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Shrimp & Avocado Causa $14.00
cold mash potatoes with yellow chili, shrimp and avocado in thousand island dressing
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Seared Sea Scallops Salad $15.00
queso del pais, tomatoes, peruvian corn, fresh lime beans and black mint.
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Goat Cheese & Yuca Croquettes $10.00
served with huancaina sauce.
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Baby Squid Anticuchos $12.00
marinated in mixed spices and grilled
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Shrimp Anticucho $14.00
black mint spice sauce.
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Slow Braised Pork & Grapes $12.00
la cofradia classic.
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Specialty Saltrados
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Beef Tenderloin $22.00
beef tenderloin saut with onions and tomatoes
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Shrimp $22.00
shrimp saut with onions and tomatoes
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Seafood $22.00
shrimp, scallops and squid rings sauteed with onions and tomatoes
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Chicken $17.00
chicken saut with onions and tomatoes
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Sides
your choice of one side: lima beans tacu tacu, spaghetti, vegetables, or parmesan cheese risotto.
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Ceviches & Tiraditos
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Leche De Tigre
is made with freshest fish or shellfish marinated in lime juice and peppers.
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Traditional $13.00
fresh diced fish of the day, scallops and octopus marinated in leche de tigre with aji limo pepper.
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Oriental $15.00
fresh diced ahi tuna marinated in leche de tigre, soy sauce ginger and sesame seed oil, snow peas.
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Aji Amarillo $13.00
fresh diced fish of the day marinated in leche de tigre and yellow chili paste.
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Rocoto $14.00
shrimp, octopus and scallops marinated in leche de tigre and rocoto chili paste.
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Trio $16.00
a sample of traditional, oriental and aji amarilo
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Tiradito Classics $13.00
thin slices of fresh fish of the day with your choice of traditional, aji amarillo or rocato marinate.
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Tuna Ponzu Soy Tiradito $13.00
sliced fresh ahi tuna marinated in leche de tigre, ponzu and soy sauce.
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Olive Oil Tiradito $13.00
fresh fish of the day and octopus with leche de tigre and extra virin olive oil.
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Entrees
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Chupe De Camarones $17.00
traditional shrimps soup with fresh beans, butternut squash milk and peruvian corn.
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Shrimp Risotto $24.00
shrimp risotto in a chupe style
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Arroz Con Mariscos $22.00
saffron flavored rice with shrimp, octopus and scallops.
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Steamed Black Grouper $24.00
cooked in white wine and fish fumet served with tomatoes, fingerling potatoes and green asparagus.
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Salmon A La Chorrillana $19.00
pan seared salmon fillet with onions and tomato sauce.
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Seared Ahi Tuna $24.00
butternut squash puree and dark cilantro sauce.
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Tortelloni $17.00
ricotta tortelloni with huancaine sauce.
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Braised Short Ribs $22.00
marinated in cabernet sauvignon and vegetables for 24 hours; served with creamy polents.
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Lamb Chops $24.00
served with a mix of lentils, onions and carrots and rosemary sauce.
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New York Strips $25.00
14 oz. certified angus beef, red and green peppercorn sauce and potato gratin.
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Appetizers
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Pears & Manchego Salad $9.00
tomatoes, mix greens, sunflower seeds and balsamic vinaigrette.
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Fresh Mozzarella Salad $11.00
baby spinach, portabella mushrooms and roasted peppers.
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Shrimp & Avocado Causa $12.00
cold mash potatoes with yellow chili, shrimp and avocado in thousand island dressing
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Crab Meat Causa $12.00
cold mash potatoes with crab meat, avocado and special mayonnaise.
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Pulpo Al Olivo $12.00
octopus in a peruvian black olives cream sauce.
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Goat Cheese & Yuca Croquettes $8.00
served with huancaina sauce.
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Chicken Anticuchos $10.00
marinated in mixed spices, chilies, red wine vinegar and extra virgin olive oil.
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Jalea $14.00
crispy fish shrimp, scallops and octopus served with yuca and chalaca salsa.
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Ceviches & Tiraditos
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Tradittional $11.00
fresh diced fish of the day, scallops and octopus marinated in leche de tigre with aji limo pepper.
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Oriental $14.00
fresh diced ahi tuna marinated in leche de tigre, soy sauce ginger and sesame seed oil, snow peas.
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Aji Amarillo $11.00
fresh diced fish of the day marinated in leche de tigre and yellow chili paste.
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Rocoto $12.00
shrimp, octopus and scallops marinated in leche de tigre and rocoto chili paste.
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Trio $15.00
a sample of traditional, oriental and aji amarilo
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Tiradito $11.00
thin slices of fresh fish of the day with your choice of traditional, aji amarillo or rocoto marinate.
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Special Of The Day
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Tuesday: Aji De Gallina $13.50
chicken stew in yellow chili and walnuts cream sauce, served with white rice.
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Wednesday: Saco De Res $13.50
tender pieces of beef slowly cooked in vegetables and cilantro, served with yuca and white rice.
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Thursday: Escabeche $13.50
pan seared tilapia fillet with red onions escabeche sauce.
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Friday: Sabana Con Pesto $13.50
breaded steak with peruvain style spaghetti al pesto sauce.
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Entrees
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Chupe De Camarones $15.00
traditional shrimps soup with fresh beans, butternut squash milk and peruvian corn.
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Arroz Con Mariscos $17.00
saffron flavored rice with shrimp, octopus and scallops.
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Black Seafood Risotto $18.00
squid ink risotto with shrimp and squid rings.
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Salmon With Cous Cous $15.00
classic pan seared salmon fillet with cous cous and herbs butter sauce.
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Seared Ahi Tuna $20.00
butternut squash puree and dark cilantro sauce.
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Fettuccini Criollo $18.00
squid rings, shrimp and scallops with huancaine sauce.
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Saut Shrimp With Lima Beans Tacu Tacu $18.00
shrimp saut with onions. red holland peppers and tomatoes; served with tacu tacu.
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Lomo Saltado $18.00
beef tenderloin saut with onions and tomatoes; served with white rice and french fries.
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Braised Short Ribs $18.00
marinated in cabernet sauvignon and vegetables for 24 hours; served with creamy polents.
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Hanger Steak $19.00
grilled with roasted (potatoes and served with a home made chimichurri.
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Menu for La Cofradia provided by Allmenus.com
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