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Coconut milk, decaffeinated espresso, cashews and agave.
Coconut milk, cacao powder, cashews, dates and cinnamon.
Banana, cashew, spirulina and agave.
Blueberries, orange juice and bananas.
Pineapple, cucumber, mint and agave.
Freshly made orange juice.
Freshly made carrot juice.
Beet, carrot, apple and ginger. Freshly made.
Celery, cucumber, spinach, parsley and apple. Freshly made.
Fresh lemon, agave and filtered water.
Freshly brewed mint ice tea.
Mineral water.
Please contact the restaurant for the full selection.
Made with almond milk and espresso.
Marinated mushroom stuffed with our creamy cashew nuts cheese garnished with pesto.
Our savory seasoned tomato topping served over toasted sprouted grain bread.
A cooked medley of vegetables in a marinara sauce broth, an Italian classic.
Please contact the restaurant for today's selection. A raw or cooked soup freshly prepared daily.
A bed of fresh baby greens, tomatoes, cucumbers, carrots and sprouts served with a carrot ginger dressing.
Arugula, walnuts, orange slices, beets served with Italian extra virgin olive oil and balsamic vinegar.
Spinach, kale, apples, onions, mushrooms and sunflower seeds with Italian extra virgin olive oil and balsamic vinegar.
Layers of zucchini, nut cheese, spinach, mushrooms, tomatoes, marinara, garnished with baby greens and carrots. Served with a cup of soup or a La Vie side salad.
Fresh zucchini noodles dressed in house specialty marinara sauce with one-of-a-kind walnut mushrooms balls. Served with a cup of soup or a La Vie side salad.
Served on homemade flax and sunflower seed and onion bread, layered with nut cheese, marinara, mushrooms, tomatoes and spinach.
Served on homemade flax and sunflower seed bread, layered with nut cheese, guacamole, fresh pineapple and cilantro.
Nut cheese sandwiched between thinly sliced steamed sweet potatoes in marinara with pesto.
A medley of coconut curry vegetables served over brown rice or quinoa.
Portobello mushroom, pesto, sundried tomatoes, cucumbers, carrots, onions and baby greens. Served on sprouted grain bread or gluten free tortilla.
Homemade hummus, cucumbers, tomatoes, carrots and baby green. Served on sprouted grain bred or gluten-free tortilla.
Served on sprouted grain bread with tomato, onions and salad.
Made with cage-free eggs, potatoes, peppers and onions. Served with brown rice and salad.
Made with cage-free eggs, served on sprouted wheat bread or in a wrap.
Served with salad and brown rice.
Cubed tofu with mixed vegetables served over rice pasta.
A delicious medley of mixed vegetables served with a slice of sprouted Ezekiel bread.