Lotus Garden

thin slices of pork, beef or chicken on a stick, cooked on an open fire grill at your table.

whole shrimp stuffed with minced pork and crab meat, wrapped in egg roll skin.

grilled shrimp flavored with our special spices, lime juice, onions and scallions, served on a bed of lettuce.

squid flavored with our special spices, onions and scallions, served on a bed of lettuce.

grilled sliced beef flavored with our special spices, onions and scallions, served on a bed of lettuce.

minced pork cooked with our special, ginger onions, scallions and roasted peanuts, served on a bed of lettuce.

crispy rice noodles with shrimp flavored with our special blend of sweet sauce.

grilled sliced beef marinated in herbs and spices, served with tomatoes, onions, scallions, cucumbers and served on a bed of lettuce.

clear noodles, minced pork and shrimp, with onions, scallions, mushrooms and lime juice.

crispy fresh salad, served with our special house dressing.

tofu, deep fried served with house cucumber sauce topped with ground peanuts.

tofu, deep fried, marinated with our blended spices, onions and scallions, served on a bed of lettuce.

squid deep fried, served with house cucumber sauce topped with ground peanuts.

a skillful blending of assorted seafood.

traditional thai soup with shrimp and mushrooms.

chicken soup with traditional seasonings.

chicken soup with coconut milk, mushrooms, galanga and lime juice.

chicken in a rich broth with mushrooms, bamboo shoots and baby corn.

with mushrooms.

rice noodles or clear noodles with choice of shrimp, minced pork, chicken, beef, squid, tofu or vegetables, ground peanuts, scallions and bean sprouts.

with oyster sauce, egg, onions, scallions, and your choice of pork, chicken, beef, tofu or mixed vegetables.

with shrimp or squid

saute egg noodles with shrimp, chicken, pork, beef, tofu or mixed vegetables.

topped with broccoli, and choice of beef, chicken, pork or tofu.

with shrimp or squid.

with basil leaves and bell peppers.

saute ground pork, sweet peas, onions, diced tomatoes and ground peanuts wrapped in a thin omelette.

with garlic and black pepper

red curry, coconut milk, bamboo shoots, sweet peas and bell peppers.

with ginger, onion, mushrooms, scallions and bell peppers.

green curry, coconut milk, bamboo shoots, sweet peas and bell peppers.

with baby corn, mushrooms, scallions and onions.

with broccoli and oyster sauce. please specify if you prefer the squid or shrimp crispy.

with mixed vegetables

with basil leaves and peppers.

with onions and peppers.

bean sprouts, scallions, carrots and snow peas.

with cashew nuts, carrots, celery, waterchestnuts, snow peas, mushrooms and scallions.

fried shrimp or squid, served on a bed of steamed vegetables topped with house chili sauce.

deep dried whole fish, topped with fresh house garlic sauce.

deep fried whole fish topped with sweet and sour sauce, sweet bell peppers, cucumber, tomato, onions, scallions and shrimp.

deep fried whole fish topped with shrimp and minced pork, ginger bean sauce, onions, scallions, mushrooms and bell peppers.

filler of fish, deep fried, sauteed with red curry paste.

fillet of fish lightly battered, deep fried, then sauteed with mixed vegetables.

deep fried whole fish or fillet, topped with house curry sauce, sweet peas, bamboo shoots and bell peppers.

deep fried whole snapper, topped with house basil sauce.

saute chicken and shrimp with mixed vegetables seasoned with chili paste. served on a bed of lettuce.

half duck topped with house sauce which includes: sweet peas, corn, snow peas, pineapple, celery, mushrooms and cashew nuts.

a combination of seafood, marinated in white wine sauce and steamed.

with basil leaves and pepper.

grilled jumbo shrimp, topped with chili sauce. served on a bed of vegetables.

tofu, deep fried, served on a bed of steamed vegetables topped with house chili sauce.

scallop cooked in house curry sauce with pineapple, bamboo shoots, sweet peas and sweet bell peppers.

crispy chicken, served on a bed of steamed vegetables topped with house chili sauce.

with basil leaves and peppers.

jumbo shrimp, saute in egg, ginger, sweet pepper, scallions and a touch of chili paste.

snapper chunks seasoned in wine sauce and ginger, served on a bed of string beans, napa, clear noodles and steamed.

scallop saute with garlic, black peppers and scallions, served on a bed of lettuce.

chicken or beef, simmered in massaman curry with coconut milk, potato, avocado, peanuts and onions.

shrimp, scallop, squid and crabmeat lightly battered, deep fried, than saute with mixed vegetables.

with garlic and black peppers, served on a bed of lettuce.

red curry sauce with coconut milk, bamboo shoots, sweet peas and bell peppers.

with ginger, mushrooms, onions, scallions and bell peppers.

green curry with coconut milk, bamboo shoots, sweet peas and bell peppers.

with baby corn, mushrooms, scallions and onions.

with broccoli and oyster sauce.

with mixed vegetables.

pineapples, tomato, cucumbers, onions, scallions and bell peppers.

with basil leaves and bell peppers.

with cashew nuts, waterchestnuts, carrots, snow peas, celery, mushrooms and scallions.

with onions and bell peppers.

with bamboo shoots, mushrooms and scallions.

with string beans, bell peppers and chili paste.

with snow peas, carrots, scallions, onions and bean sprouts.