Mozzarella burrata topped with pesto sauce.
Ripened tomatoes, extra virgin olive oil, fresh basil.
Marinated in fresh grapefruit and orange juice, extra virgin olive oil, topped with coriander, fennel, and capers.
Parmesan slivers olive oil-mustard dressing and julienne of radicchio and arugula.
Diced avocado pear, oil marinated diced red bell peppers, drizzled with avocado oil.
Fresh herbs shredded celeriac, Parmesan slivers, truffle oil.
Baby eggplant, oven roasted filled with ricotta cheese and mozzarella, light marinara sauce.
Arugula, red? radicchio, endive and tomatoes.
Tossed with Tuscan croutons and Parmesan slivers.
Homemade, filled with Asiago cheese and stewed pear, light champagne pink sauce.
Tomato sauce, caramelized onions and Italian pancetta.
Homemade filled with Maine lobster, light cognac lobster sauce.
Eggplants, basil, dry ricotta and marinara sauce.
Traditional meat sauce.
Fresh tomato, marinara sauce and fresh basil.
Long time favorite.
Mushroom with truffle oil.
Pan seared breast, shiitake mushrooms, provolone, spinach and canellini beans.
Porcini mushrooms, brandy and a touch of cream sauce.
Fresh lemon juice, capers.
14 oz. grilled center cut. fresh sage, and veal sauce.
Large breaded veal scallopina.
Pan seared, dry cherries, cognac, fresh orange juice and red wine.
Pan seared duck breast, raspberries and port wine reduction, herbs de Provence.
10 oz. USDA prime, dry-aged. Dry-aged seared and served au jus.
Pan seared in almond flour, dry apricot and lime mustard reduction, green lima beans.
Drizzled with fresh herbs and old balsamic vinaigrette.
Baked in parchment paper, reduction of white wine, light tomato sauce, fresh herbs, bruschetta tomatoes, today's vegetables and potatoes.
Pan seared, white wine, champagne mustard sauce.
Pan seared, fresh sage and thyme, white wine, roasted grape tomatoes.
Layers of puff pastry filled with whipped vanilla cream.
Citrus cream cake with pine nuts and lemon coulis.
layers of ladyfingers soaked in espresso with chipped cream, mascarpone cheese and drizzled with dark chocolate.