The Dome

golden crispy yuca fingers served with chive crème sauce, topped with caviar

baked creamy spinach dip in three cheese sauce

seasonal white fish, yam, aji amarillo leche de tigre and chulpe corn

the dome culinary team makes all of our soups fresh from scratch daily

chilled fresh tomato-based soup with cucumbers, red peppers, a dollop of crème fraiche, croutons and served with your choice of regular or vegan caviar

organic garden mixed greens, orange segments, organic green apples, goat cheese, candied pecans, lemon vinaigrette

crispy calamari over garden greens, salsa criolla, tartar sauce

garden greens, diced plum tomatoes, hard-boiled chopped eggs, applewood bacon, gorgonzola cheese, balsamic vinaigrette

dome's very own organic garden selection of organic greens

organic chicken, apple, lettuce, vine ripened tomatoes, whole wheat

two barbecued infused mini cheeseburgers served with white cheddar, arugula, tomatoes, caramelized onions, spicy mayonnaise

two beef, pork, and chorizo infused served with white cheddar, arugula, tomatoes, caramelized onions, and ketchup

two mini portobello veggie burgers, white cheddar, arugula, tomatoes, caramelized onions, and spicy mayonnaise

angel hair, shrimp, scallops, mahi mahi, vegetables, creole sauce

churrasco marinated in jerk spices, roasted herb potato, steamed organic garden greens, and chimichurri sauce

pork bites marinated in mojo sauce and grilled onions on top of black bean corngri

grilled organic chicken, diced tomatoes, caramelized onions, fusilli pasta and creamy basil pesto

seasonal fish, steamed organic greens, lima beans puree, herb lemon sauce

individual rich, silky caramel, orange-scented custard with candied citrus zest

chocolate cake layers, rum-flavored chocolate ganache, raspberry sauce, coconut ice cream

chilled fresh tomato-based soup with cucumbers, red peppers, a dollop of crème fraiche, croutons and served with your choice of regular or vegan caviar

the dome culinary team makes all of our soups fresh from scratch daily

organic garden mixed greens, goat cheese, candied pecans, cherry tomatoes, and our balsamic vinaigrette

organic garden mixed greens, applewood bacon, hard-boiled eggs, diced tomatoes, slices of cucumbers, gorgonzola cheese, lemon vinaigrette

fresh cold water oysters on the half shell, red wine mignonette, topped with caviar

golden crispy yuca croquets, chive crème sauce, topped with caviar

soft-shelled eggs filled with the hard-boiled egg's yolk mixed with smoked paprika and topped with caviar

three barbecued infused mini cheeseburgers, white cheddar, arugula, tomatoes, caramelized onion, spicy mayonnaise

ground beef mixed with ground chorizo, caramelized onion, tomatoes, arugula, white cheddar, potato sticks, homemade ketchup

grilled portobello, sautéed spinach, goat cheese, balsamic aioli

latin tender fried pork rind, sofrito and citrus garlic mojito sauce

"ropa vieja style" braised short rib, caramelized onions, basil oil, blueberry reduction sauce

organic chicken marinated in aji panca, red onion, shitake mushrooms, red bell peppers, and chimichurri

jumbo shrimp, escolar, salmon, mahi - marinated in four different citrus sauces

three jumbo shrimp sautéed in olive oil and sofrito, paprika, and a splash of brandy

saffron risotto, arugula, black truffle caviar

mushroom cups stuffed with lobster meat, creamy spinach sauce, parmesan cheese

blue crab cakes, arugula, lemon vinaigrette, dijonnaise sauce

grilled salmon, creamy orzo, shaved asparagus, radish, arugula salad, mild aji amarillo butter

braised beef short ribs, yucca puree, mushroom confit, caramelized baby carrots, marinated shrimp, braised reduction sauce

grilled filet mignon, jumbo asparagus, potato casserole, marinated shrimp, red wine reduction

grilled organic chicken, peruvian style cilantro rice, baby carrots, sweet plantains, salsa creole

angel hair pasta in a creamy alfredo sauce with vegan salmon flavored caviar, garnished with parsley

fusilli pasta with asparagus, peppers, extra virgin olive oil and vegan sturgeon flavored caviar, garnished with parsley

seasonal local catch of the day

mushroom soup with crispy potato and truffle oil

herb ricotta, shaved broccoli, radish, baby arugula, and a lemon vinaigrette.

pickled veg, roasted tomato, chive crema, and crispy quinoa

sauteed seasonal vegetables, mushroom orzo, and tomato- aji amarillo sauce

roasted eggplant, creamy barley, cauliflower and broccoli, and chicken jus.

fingerling potatoes, roasted asparagus, and a red wine reduction

our finest caviar has a smooth buttery flavor with nutty overtones. these special eggs are small and pearly grained with a color range of slate gray to black.

our kaluga caviar is the closest you can get to the beluga caviar. this unique caviar has an exciting nutty flavor. its color varies from medium to dark brown with a clear glossy finish.

our russian ossetra has a nutty flavor and a firm texture. its color varies from medium to dark brown.

our siberian ossetra caviar has a rich, sweet, and nutty flavor. its color is dark brown with firm texture.

our white sturgeon caviar has a smooth flavor and is medium in size and texture. its color varies in dark shades of brown.

our american sturgeon hackleback shares some of the characteristics of siberian ossetra, such as a rich nutty taste and a sweet salty finish. these eggs are small, dark, firm, and have a smooth buttery flavor.

our paddlefish caviar resembles the sevruga sturgeon of the caspian sea, although the size of the roe can be slightly smaller. its color ranges from dark gray to black.

this caviar resembles russian caviar in size, color and appearance. this exclusive caviar is made from seaweed and does not contain any animal or fish products. your choice of white sturgeon or salmon flavored.

crispy plantains and citrus garlic mojito dipping sauce

fusilli pasta, three cheese sauce, white truffle oil, and cayenne

our garden to the table seasonal vegetables

idaho potatoes, white truffle oil, parmesan cheese, garlic powder, parsley

roasted fingerling potatoes, caramelized onions, three cheese sauce, applewood bacon

individual rich, silky caramel, orange-scented custard with candied citrus zest

chocolate cake layers, rum-flavored chocolate ganache, raspberry sauce, coconut ice cream

passion fruit mousse, blueberry compote, whipped cream, raspberry