Roasted tomato and scallion sour cream.

Assorted fresh caught seafood, tomato-saffron broth and grilled bread.

Avocado and pico de gallo.

Avocado-tomato salad with toasted cumin dressing.

Corn and flour tortilla filled with pulled chicken, oaxaca cheese, and roasted tomato salsa. served with sour cream.

Chile-lime aioli.

Poached shrimp and vodka sauce.

Corn relish and cilantro oil.

Onion, carrots, cucumbers, tomatoes, spiced pecans, field greens and passion fruit dressing.

Grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes with lemon-dijon vinaigrette.

Spiced shrimp, red onion, sweet peppers, avocado, mango and roasted chile vinaigrette.

Crisp romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton.

Atlantic salmon, red onion, bell peppers, orange segments, feta, toasted almonds, mixed greens with citrus vinaigrette.

Lemon-oregano chicken, sweet onion, mixed peppers, olives, baby greens and greek vinaigrette.

Shrimp, tomato, onion, basil and garlic with linguini.

Grilled chicken, sweet onion, sun dried tomato and pesto cream with penne.

Roasted tomato, onion, peppers and squashes tossed with garlic and herbs.

Coconut saffron rice and marinated tomato salad.

Mango risotto and chile-cilantro slaw.

Crispy wild caught salmon with garden vegetable caponata and red wine-balsamic reduction.

Spanish olive cous cous, roasted peppers, rocket greens with lemon thyme emulsion.

Manchego smashed potatoes, corn-chile saute, arbol vinaigrette with cilantro essence.

Fried sweet potatoes, charred onions and chimichurri.

Sun-dried tomato mashed potatoes, fresh asparagus, arugula, parmesan, toasted pine nuts, aged balsamic and extra virgin olive oil.

Corn studded mashed potatoes with spanish sherry and mushroom vinaigrette.

Sweet potato and chorizo hash, seasonal vegetables and ancho demi.