Cold bean curd.
Boiled spinach served in a light broth.
Chilled sliced tomato.
Boiled green soy beans.
Spicy steamed bean sprouts.
Fermented soy beans.
Sliced raw tuna topped with fermented soybeans.
Steamed pork dumplings (4pc).
Grated radish with ikura.
Grated radish with sardine.
Sliced mountain potato.
Sliced raw tuna topped with grated mountain potato.
Raw beef in a spicy sauce.
Raw tuna in a spicy sauce.
Raw conch in a spicy sauce.
Octopus in a spicy sauce.
Baby octopus served over seaweed salad.
Soybean broth.
Red soy bean broth.
Pork and vegetables in miso broth.
Seafood and vegetables in miso broth.
Marinated seaweed salad.
Daikon radish, kaiware sprouts, and seaweed.
Assorted Japanese pickles.
Spicy pickled napa cabbage.
Steamed white rice - brown rice.
Rice ball filled with assorted condiments.
Tea poured over rice with seaweed.
Tea poured over rice with pickled plum.
Tea poured over rice with broiled salmon.
Vegetable omelette over rice.
Chicken and vegetable omelette over rice.
Beef and vegetable omelette over rice.
Breaded and deep fried pork and vegetable omelette served over rice.
Battered and fried shrimp and vegetables over rice with a sweet savory sauce.
Sauteed marinated beef and onion over rice.
Grilled chicken with teriyaki sauce served over rice.
Grilled Eel with Eel sauce over rice.
Rice simmered in soup with chicken and vegetables and topped with egg.
Assorted seafood & vegetables and egg.
Cold angel - hair noodles.
Cold buckwheat noodles served with dipping sauce.
Cold thick white noodles served with dipping sauce.
Udon or soba noodles with vegetables in broth.
Udon or soba noodles with egg in broth.
Udon or soba noodles with fried bean curd in broth.
Udon or soba noodles in clear soy broth.
Udon or soba noodles with seaweed and agetama in broth.
Udon or soba noodles with sliced beef in broth.
Udon or soba noodles with shrimp tempura in broth.
Choice of udon or soba simmered in broth with egg, chicken, Kani, shrimp tempura and vegetables.
Egg noodles in soy avored broth with pork.
Egg noodles in a hearty broth with pork.
Egg noodles in spicy broth with pork.
Egg noodles with seafood in a hearty broth.
Cold egg noodles topped with sliced vegetables, ham, egg and served with a sweet-sour sauce.
Choice of udon or egg noodles sauteed with vegetables and a sweet-savory sauce.
Thick cuts of octopus sashimi.
Slices of fresh squid fillet.
Seared tuna sashimi served with ponzu sauce.
(9) slices of raw fish.
Thin slices of raw fish with ponzu sauce.
Grilled salmon and sushi rice topped with avocado, egg, kaiware sprouts and salmon roe.
(16) slices of assorted raw fish.
(20) slices of assorted raw fish.
(6pc) Of assorted sushi and a tekka roll.
(9pc) Of assorted sushi and a tekka roll.
Bowl of sushi rice topped with slices of sashimi.
A bowl of sushi rice topped with slices of assorted seafood.
(16) slices of assorted sashimi, (6pc) of assorted sushi and a tekka roll.
Jack mackere.
Sweet shrimp.
Sea eel.
Shrimp.
Yellow tail.
Grouper.
Halibut.
Scallop.
Squid.
Salmon roe.
Crab stick.
Bonito.
Tuna.
Smelt roe.
Mackere.
Salmon.
Wahoo.
Bronzini.
Red snapper.
Octopus.
Omelette.
Fatty tuna.
Eel.
Sea urchin.
Omelette.
Crab stick.
Smelt roe.
Yellow tail.
Sea eel.
Eel.
Salmon roe.
Fatty tuna.
Sea urchin.
Grilled salmon, lettuce, and spicy mayo.
Avocado.
Avocado and crab stick.
Spicy raw beef and onions.
Shrimp tempura and spicy mayo.
Salmon roe.
Salmon and cream cheese.
Cucumber.
Smelt roe.
Fermented soybeans.
Hamachi and scallions.
Fatty tuna and scallions.
Japanese daikon pickles.
Chopped salmon.
Salmon skin and scallions.
Salmon and spicy sauce.
Octopus and spicy sauce.
Fatty tuna and spicy sauce.
Tuna and spicy sauce.
Fried soft shell crab (2 pieces).
Chopped tuna.
Pickled plum and shiso leaves.
Eel and scallions.
Sea urchin.
Stir fried garlic beef and onions.
Chicken teriyaki, avocado, ginger & masago.
Shrimp tempura, lettuce, avocado, asparagus & spicy mayo.
Avocado and kani.
California roll topped with grilled eel.
Salmon skin, Kani, lettuce, cucumber, and spicy mayo.
Tuna, avocado, scallions, cream cheese and masago.
Tuna, kani, avocado, sesame, and scallion.
Shrimp tempura with spicy mayo topped with avocado.
Shrimp tempura, avocado, masago, asparagus and spicy mayo wrapped in edamame skin.
Kani, masagoand spicy mayo.
Grilled eel, tamago, cucumber, and sesame.
Kani, tamago, cucumber, kampyo and spinach.
Salmon, cream cheese and scallions.
Cucumber.
Tempura lobster, avocado, asparagus and spicy mayo rolled with masago.
Pickled plum and shiso.
California roll topped with cooked dynamite.
Fermented soybeans.
Hamachi and scallions.
Fatty tuna and scallions.
Japanese daikon pickles.
California roll topped with assorted fillets of colorful fish.
Salmon tempura, kani, asparagus, cream cheese, sesame, spicy mayoand Eel sauce.
Eel, cream cheese, and asparagus rolled in rice and seaweed then fried.
Tuna, avocado, cucumber, scallions, and masago topped with grilled eel.
Salmon, scallions, sesame and spicy sauce.
Tuna, scallions, sesame and spicy sauce.
Fried soft shell crab, asparagus, avocado, masago, lettuce, and spicy mayo.
Hamachi, scallions, masago topped with sliced avocado.
Salmon skin, avocado, cucumber and masago.
Chopped tuna.
Eel and scallions.
Spinach, asparagus, cucumber and kampyo squash.
Snapper katsu, kani, lettuce, asparagus, and spicy mayo.
Grilled salmon, avocado, tamago, nori, ikuraand kaiware (not a roll, let us surprise you!).
Cucumber.
Japanese pickled daikon radish.
Fermented soy beans.
Japanese mint and pickled plum.
Chopped tuna.
Kani and avocado.
Chopped fatty tuna and scallions.
Chopped hamachi and scallions.
Grilled eel.
Kani, tamago, cucumber, kampyo and spinach.
Tuna, kani, avocado, sesame and scallions.
Sea urchin.
Grilled salmon, lettuce and spicy mayo.
Grilled salmon skin and scallions.
Octopus and spicy sauce.
Spinach, asparagus, cucumber and kampyo.
California roll topped with grilled eel.
California roll topped with cooked dynamite.
Grilled eel, cream cheese, and asparagus rolled, then battered and fried.
Shrimp tempura, lettuce, avocado, asparagus and spicy mayo.
Grilled eel, egg omelet, cucumber, and sesame.
Salmon skin, Kani, lettuce, cucumber, and spicy mayo.
Breaded and fried sh, Kani, lettuce, asparagus, and spicy mayo.
Shrimp tempura and spicy mayo topped with avocado.
Kani, masago and spicy mayo.
Salmon, cream cheese and scallions.
Chicken teriyaki, avocado, ginger, and masago.
Grilled salmon skin, avocado, cucumber, and masago.
Tuna, avocado, scallions, cream cheese and masago.
Tuna or salmon, scallions, spicy sauce, and sesame.
California roll topped with assorted colorful llets of fi sh.
Tuna, avocado, cucumber, scallions, and masago topped with eel.
Shrimp tempura, avocado, masago, asparagus, lettuce, and spicy mayo rolled in an edamame sheet.
Fried soft shell crab, asparagus, avocado, masago, lettuce, and spicy mayo.
Hamachi, scallionsand masago, topped with sliced avocado.
Salmon temp., Kani, asparagus, cream cheese, sesame, and spicy mayo.
Lobster, avocado, and asparagus, topped with spicy mayo and masago.
Kani, avocado, lettuce and masago rolled in cucumber.
Eel and cucumber topped with tosazu vinegar.
Kani and cucumber topped with tosazu vinegar.
Octopus and cucumber topped with tosazu vinegar.
Marinated jelly shell with tosazu vinegar.
Squid - shrimp - or octopus with scallions in a miso sauce.
Deep fried tofu served in broth.
Clear noodle deep fried and vegetables.
Fried eggplant topped with sweet miso.
Fried pork spring rolls (3pc).
Assorted vegetables battered and lightly fried.
Shrimp (2pc) and assorted vegetables battered and fried.
Assorted chopped vegetable fritter.
Chopped shrimp and vegetable fritter.
Chicken dipped in seasoning and fried.
Breaded and deep-fried chicken.
Breaded and deep-fried shrimp (3pc).
Breaded and deep-fried fish filet.
Breaded and deep-fried pork cutlet.
Deep fried soft-shell crab.
Tuna, salmon, snapper, and asparagus deep-fried.
Pan-fried pork dumplings (4pc).
Mushrooms and onions sauteed in ponzu sauce.
Grilled asparagus with bacon.
Enoki mushroom sauteed with butter.
Cabbage folded in egg.
Sauteed chives folded in egg.
Sauteed vegetables.
Seared beef with ponzu sauce.
Seafood, pork and vegetable pancake.
Sauteed pork, garlic chives, and egg.
Sauteed pork, kimchi, and egg.
Sauteed pork with ginger.
Sauteed marinated beef and onions.
A broiled blend of shrimp, octopus, Masago and spicy mayonnaise.
Grilled smelt.
Grilled whole pine mackerel.
Grilled Boston mackerel.
Salmon fillet grilled with salt or teriyaki sauce.
Hamachi collar grilled with salt or teriyaki sauce.
Grilled squid.
Grilled skewered dark meat chicken with teriyaki sauce.
Grilled dark meat chicken with teriyaki sauce.
Grilled calf's tongue.
Grilled sliced beef with teriyaki sauce.
Light seafood custard.
Steamed sliced pork and vegetables.
Tofu and vegetable simmered in hot water.
Thinly sliced beef and vegetables cooked in a savory sauce.
Assorted seafood and vegetables cooked in a light broth.
Thinly sliced beef and vegetables simmered in water, served with ponzu.
Breaded and fried dark meat chicken.
Breaded and deep-fried pork cutlet.
Breaded and deep-fried fish.
Grilled chicken glazed with teriyaki sauce.
Grilled steak glazed with teriyaki sauce.
Grilled catch glazed with teriyaki sauce.
Grilled salmon let with either salt or teriyaki sauce.
Sliced pork sauteed with ginger and teriyaki sauce.
Boston mackerel grilled with salt.
Shrimp and vegetables dipped in batter and fried.
Broiled N.Y. steak glazed with teriyaki sauce.
Breaded and deep-fried chicken.
Battered and deep fried shrimp (3 pieces.).
Fried spring roll ( 3 pieces).
Enoki mushroom sauteed with butter.
Steamed green soybeans in the pod.
Cold tofu served with traditional accompaniments.
Spicy pickles.
Pork and kimuchi folded in egg.
Assorted vegetables battered and deep fried.
Raw beef in a spicy sauce.
Sliced pork sauteed with ginger sauce.
Steamed pork dumplings (4 pieces.).
3 kinds of marinated seaweed.
Fried squid.
Broiled chicken glazed with teriyaki sauce.
Boiled spinach served in broth and topped with sesame.
Sauteed vegetables.
Breaded and deep-fried pork cutlet.
Deep fried eggplant served with a special ginger-miso sauce.
Deep fried tofu served in broth.
Mushrooms and onions sauteed in a special ponzu sauce
Fried soft shell crab.
Steamed bean sprouts in a spicy sauce.
Cold buckwheat noodles served w- a special dipping sauce.
White or yellow noodles sauteed w- assorted vegetables.
Shrimp and vegetable tempura over rice.
Spicy garlic beef over rice.
Japanese style omelette served over rice.
Broiled Eel with a special sauce over rice.
Steamed rice, choice of white or brown.
White wheat or buckwheat noodles in a clear broth.
Chicken teriyaki over rice.
Thick cuts of octopus sashimi.
16 pieces of assorted raw fish.
9 pieces of raw fish.
Thin slices of raw fish served with ponsu sauce.
Fresh fillets of squid.
20 pieces of assorted fish and 5 pieces of octopus.
Seared tuna sashimi served with ponzu sauce.
16 pieces of assorted sashimi, 6 pieces of nigiri sushiand a tekka roll, includes soup or salad.
Special platter of sushi and sashimi designed for 2 includes soup or salad.
Octopus in a spicy sauce.
Marinated jelly fish with tosazu vinegar.
Baby octopus served over seaweed salad.
Tuna, salmon, snapperand asparagus deep fried (no rice).
Eel and cucumber topped with tosazu vinegar.
Kani, avocado, lettuce and masago rolled in cucumber topped with tosazu vinegar.
Octopus and cucumber topped with tosazu vinegar.
Raw tuna in a spicy sauce.
Mix of 3 seaweeds marinated in sweet sauce.
Sliced tuna topped with fermented soybeans.
Broiled blend of fish, octopus, masago and spicy mayonnaise.
Squid, shrimp, or octopus served with scallions and yamabuki miso sauce.
Kani and cucumber topped with tosazu vinegar.
Raw conch in a spicy sauce.
Sliced tuna topped with mountain potato.