Cilantro, mango, cucumber, avocado and vinaigrette.
Fresh herb pesto, radicchio, fennel and arugula.
Beef filet, arugula, Parmesan, extra virgin olive oil, - or - with Venetian dressing.
Arugula, extra virgin olive oil and Parmesan.
Imported Bufala mozzarella, tomatoes and fresh basil.
All three of the above combined .
Pomodoro sauce.
Baked large shrimps, cannellini beans, arugula, onions and balsamic reduction.
3 sauces.
Tomato sauce, Goat cheese.
Italian vegetable soup.
Chilled Potato and Leek soup.
Mixed greens, carrots, tomatoes, fennel and vinaigrette.
Romaine, Caesar dressing, roasted pine nuts, Parmesan croutons and sun dried tomatoes.
Belgian endive, fennel, arugula, lemon dressing and Parmesan.
Arugula, strawberries, goat cheese and Balsamico.
Seared, fanned tuna steak, field greens, French beans, tomatoes, potatoes, egg, olives and anchovies.
Grilled, thinly sliced breast of chicken, baby field greens, lemon-cilantro dressing and tortilla juliennes.
Seared rare fillet of Sashimi Tuna, mixed greens, avocado, mango and cilantro vinaigrette.
Mixed greens, tomatoes, Gruyere, imported Bufala mozzarella, Prosciutto di Parma and vinaigrette.
Mixed greens, carrots, tomatoes, fennel and vinaigrette.
Fresh egg noodles alla BUGATTI light cream sauce with ham and mushrooms.
Traditional Italian meat sauce, - or - al Pomodoro: - vine ripened tomato and basil sauce.
Served with haricot vert ? or ? alla Carbonara: - pancetta cream sauce with pimientos.
Served with roasted tomato and choice of Bolognese, Pomodoro or Pesto sauce.
Penne, smoked salmon cream sauce and fresh dill.
Clams and fresh tomato, garlicky white wine sauce and baked in parchment paper.
Linguine with clams, shrimps, calamari, white wine clam sauce and tomatoes.
Spinach and cheese filled ravioli, vine ripened tomato and basil sauce.
Chicken and spinach filled ravioli, curry sauce, diced apples, raisins, almonds, whipped cream.
Cheese filled spinach Tortelloni, vine ripened tomato and basil sauce and Bufala mozzarella.
Mushroom filled ravioli, light cream sauce with ham and mushrooms.
Maine lobster filled ravioli, light brandied cream sauce.
Fillet of roasted salmon, Boston Bib salad and dill cucumber yogurt or Quinoa salad.
Fillet of roasted salmon, capers and shallots, braised fennel and creamy mashed potatoes.
Roasted fillet of north Atlantic cod, lentils with pittance and creme franchise.
Chicken breast, fettuccine, Gorgonzola sauce, mushrooms and bell peppers.
Chicken breast with Prosciutto, Sage, Marsala reduction and Saffron-Risotto.
Seared rare ahi tuna steak, quinoa salad.
Medium rare fanned filet mignon, Venetian dressing, arugula, tomatoes and balsamic vinaigrette.
Oven roasted tenderloin of beef, herb butter and fresh hand cut French fries.
Saffron infused risotto with Parmesan, sweet peas and large baked Shrimps.