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white truffle oil, balsamic vinegar reduction, caperberries, parmigiano, and arugula salad on top
thinly sliced tuna, white truffle oil, lemon zest, and capers on aspiring mix salad
pickled red onions in red wine reduction aged balsamic vinegar, with parmigiano and arugula salad on top
himalaya pink salt, lemon pepper pearls on top, served with crostini
capers, shallots, mustard, truffle oil, top with lemon pearls
sesame seed oil, melon, fresh avocado, cucumber-fennel slaw, and soy sauce pearls
citrus segment, tomato confit, lime, jalapeno, and lemon pepper pearls on top
roasted coconut, lime, jalapeno, red onion stop with strawberry pearls top
crème fraiche, lemon pearls rustic baguette
specialty chutney, apricot oil
duck prosciutto, merlot confit, caramelized pear, brioche toast point